Nuoc Cham With Shredded Carrots And Daikon Recipes
ROASTED CARROTS WITH CREAMY NUOC CHAM DRESSING RECIPE
This roasted carrots recipe makes extra dressing, which is good because you'll want to use it on your next burger, over broiled salmon, or in a grain salad.
Provided by Josh Walker
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Toss carrots and 2 Tbsp. oil on a large rimmed baking sheet and season with salt. Roast, tossing occasionally, until crisp-tender, 20-25 minutes.
- Meanwhile, bring shallot, chiles, ginger, garlic, fish sauce, sugar, and 2 Tbsp. water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8-10 minutes (you don't want the liquid to reduce much). Let cool. Transfer to a blender, add lime juice and mayonnaise, and blend until smooth. With motor running, gradually stream in remaining 1/4 cup oil; blend until emulsified. Season dressing with salt.
- Drizzle dressing over carrots just before serving.
- Dressing can be made 3 days ahead. Cover and chill.
NUOC CHAM
(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.
Categories Sauce Garlic Pepper Quick & Easy Lemongrass Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl stir together all ingredients until sugar is dissolved.
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