NUT-FREE CARROT CAKE
Make and share this Nut-Free Carrot Cake recipe from Food.com.
Provided by Kym in Ohio
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Beat oil and sugar, then add eggs.
- Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
- Pour into 3 9-inch cake pans.
- Bake at 350°F for 35 minutes.
- Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
- Beat until smooth.
Nutrition Facts : Calories 547.8, Fat 29.6, SaturatedFat 7.6, Cholesterol 69.8, Sodium 273.4, Carbohydrate 68.5, Fiber 1.3, Sugar 54.4, Protein 4.3
CARROT AND PINEAPPLE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
- For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.
- Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.
- For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth.
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
EGG DAIRY NUT FREE CARROT CAKE
This is delish! Now I just need to work out how to make it gluten free and I have one wonderful anti alergy cake! This is a mixture of different egg free recipies I have tried. Although we are not allergic to diary - i find this works best with water... however - there is no stopping me topping this with a cream cheese icing! To keep it diary free I simply spread some apricot jam on the top for a glaze I often sub the carrot with zucchini and the sultana's with diced dried apricots
Provided by happygurl06
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add the ingredients into a mixing bowl in the same order as listed.
- Mix with a wooden spoon for 1 - 2 minutes.
- Pour into a small round or loaf tin (use non stick tin and cooking spray).
- Bake at 180 degrees C for 40 mins or until a skewrer comes out clean.
- Make fine cup cakes - reduce cooking time to 15-20 minutes.
EASY CARROT CAKE
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h5m
Yield Serves 10-12
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface.
- Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. Mix well to combine, then divide between the tins.
- Bake for 25-30 mins or until a skewer inserted into the centre of the cake comes out clean. If any wet mixture clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tins.
- To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
Nutrition Facts : Calories 680 calories, Fat 37 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 61 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
GLUTEN-FREE CARROT CAKE
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h15m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 900g/2lb loaf tin with baking parchment.
- Beat the butter and sugar until soft and creamy, then stir in the grated carrot and sultanas. Pour the eggs into the mix a little at a time.
- Add the flour, cinnamon, baking powder and most of the chopped nuts and mix well. Tip the mix into the loaf tin, then bake for 50-55 mins or until a skewer poked in the middle comes out clean. Allow to cool in the tin for 15 mins, then remove from the tin and cool completely on a wire rack.
- Meanwhile, make the icing. Beat the butter in a large bowl until it is really soft, add the icing sugar and cinnamon, then beat until thick and creamy. When the cake is cool, spread the icing on top, then sprinkle with a little more cinnamon and the remaining chopped nuts.
Nutrition Facts : Calories 599 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 64 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
More about "nut free carrot cake recipes"
NUT FREE CARROT CAKE WITH CREAM CHEESE ICING - COOKING ...
From cookingwithcarbs.com
5/5 (9)Total Time 1 hr 40 minsCategory Breakfast, Dessert, SnackCalories 655 per serving
- Invert your cake on a platter to ensure the top will be flat. Ice your cake as desired. I think this cake looks beautiful rustic with an unfinished edge.
NUT-FREE CARROT CAKE WITH CINNAMON CREAM CHEESE ICING ...
From canadianliving.com
NUT-FREE CARROT CAKE WITH TOASTED SEEDS • ELECTRIC BLUE FOOD
From electricbluefood.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 516 per serving
VEGAN NUT FREE CARROT CAKE - LALA LUNCHBOX
From lalalunchbox.com
GLUTEN FREE VEGAN CARROT SHEET CAKE | ALLERGY AWESOMENESS
From allergyawesomeness.com
CARROT CAKE WITH CASHEW FROSTING RECIPE | GOOP
From goop.com
NO-BAKE CARROT CAKE (NUT-FREE, VEGAN, GLUTEN-FREE)
From unconventionalbaker.com
NUT-FREE CARROT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST NUT FREE CARROT CAKE RECIPES | YUMMLY
From yummly.com
10+ WAYS TO GET MORE CARROT CAKE IN YOUR LIFE
From msn.com
[PCOS FOOD FRIDAY] NUT FREE PALEO CARROT CAKE | PCOS.COM
From pcos.com
NUT FREE PALEO CARROT CAKE RECIPE - ELANA'S PANTRY
From elanaspantry.com
NUT-FREE CARROT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
NUT-FREE CARROT CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
From inspiredtaste.net
NUT-FREE CARROT CAKE RECIPE - FOOD.COM
From pinterest.com
HEALTHY CARROT CAKE LOAF - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
HEALTHY CARROT CAKE BAKED OATMEAL - IFOODREAL.COM
From ifoodreal.com
RAW NUT FREE CARROT CAKE BALLS - THE MULTITASKING WOMAN
From themultitaskingwoman.com
CARROT CAKE (DAIRY, EGG AND NUT FREE) – DAIRY EGG AND NUT FREE
From dairyeggandnutfree.com
RAW CARROT CAKE RECIPE | THE RAWTARIAN
From therawtarian.com
PERFECTLY SPICED, VEGAN CARROT CAKE (GLUTEN AND NUT FREE ...
From allergylicious.com
CARROT CAKE BAKED OATS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
DAIRY FREE, EGG FREE, CARROT ‘CAKE’ NO-BAKE BALLS FOR KIDS ...
From onehandedcooks.com.au
NUT FREE PALEO CARROT CAKE RECIPE – KETONEWAGE.COM
From ketonewage.com
CARROT CAKE OATMEAL - FOOD FAITH FITNESS
From foodfaithfitness.com
GLUTEN FREE CARROT CAKE CUPCAKES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
GRAINLESS GRANOLA, NUT-FREE CARROT CAKE NUTRITION FACTS ...
From eatthismuch.com
VEGAN GLUTEN FREE DAIRY FREE CARROT CAKE | FOOD FAITH FITNESS
From foodfaithfitness.com
DAIRY-FREE CARROT COOKIES RECIPE WITH OPTIONAL VANILLA ...
From godairyfree.org
NUT FREE CARROT CAKE BLISS BALLS - DELICIOUSLY ALLERGY FREE
From deliciouslyallergyfree.com
EASY CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING (NUT …
From platedcravings.com
NUT-FREE CARROT CAKE • ZESTFULL | RECIPE IN 2021 | NUT ...
From pinterest.ca
VEGAN CARROT CAKE (EASY AND NUT-FREE) - SEARCHING FOR SPICE
From searchingforspice.com
PALEO NUT FREE CARROT CAKE BARS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
CARROT CAKE ENERGY BALLS - ANDI ANNE
From andianne.com
WHAT NUT IN CARROT CAKE? (SOLUTION) – KITCHEN
From theinfinitekitchen.com
CARROT CAKE TRAIL MIX: NUT-FREE, CUSTOMIZABLE — BUT …
From cbc.ca
RECIPE BOX: VEGAN CARROT CAKE LOAF – GLUTEN FREE, NUT FREE ...
From thefrugalistamom.com
NUT-FREE CARROT CAKE • ZESTFULL | RECIPE IN 2021 | ALLERGY ...
From pinterest.ca
NUT-FREE CARROT CUPCAKES RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
You'll also love