Nutella Frosting Recipes

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NUTELLA FROSTING

Although it doesn't look very appealing it is awesome! It is the perfect amount for a 9*13 cake. If you are a nutella person, this is definatley for you!

Provided by lovepuppy

Categories     Dessert

Time 5m

Yield 1 9*13 cake, 10 serving(s)

Number Of Ingredients 4



Nutella Frosting image

Steps:

  • Mix sugar, butter, and nutella in a medium bowl.
  • Add milk if needed.
  • Spread on cooled cake/cupcakes.
  • Enjoy! :).

Nutrition Facts : Calories 311.9, Fat 18, SaturatedFat 14.3, Cholesterol 24.5, Sodium 93.8, Carbohydrate 36.4, Fiber 1.6, Sugar 33.6, Protein 1.7

1/2 cup butter (softened)
1 cup nutella
1 1/2 cups powdered sugar
1 teaspoon milk (if needed)

BEST EVER NUTELLA® FROSTING

Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.

Provided by Millie

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 6



Best Ever Nutella® Frosting image

Steps:

  • Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
  • Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g

½ cup butter, softened
⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature
⅓ cup cocoa powder, sifted
2 cups powdered sugar, sifted
1 tablespoon vanilla extract
1 ½ tablespoons milk, or more as needed

NUTELLA BUTTERCREAM FROSTING

This frosting was just a standard chocolate buttercream recipe with Nutella substituting for the standard melted chocolate.

Provided by Kate DeMello

Categories     Dessert

Time 5m

Yield 8-15 serving(s)

Number Of Ingredients 5



Nutella Buttercream Frosting image

Steps:

  • mix all ingredients with a mixer.
  • spread on your favorite cakes and cupcakes to your heart's desire!

Nutrition Facts : Calories 435.7, Fat 23.1, SaturatedFat 16.4, Cholesterol 47.2, Sodium 15.8, Carbohydrate 57, Fiber 1, Sugar 54.1, Protein 1.5

3/4 cup unsalted butter (room temp)
3 cups confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup very soft nutella

NUTELLA™ FROSTING

We took everyone's favorite hazelnut chocolate spread and made it into the most craveable frosting ever.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 12

Number Of Ingredients 2



Nutella™ Frosting image

Steps:

  • In medium bowl, beat frosting and hazelnut spread with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 25 g, TransFat 0 g

1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/3 cup Nutella® hazelnut spread with cocoa

NUTELLA® BUTTERCREAM FROSTING

Delicious buttercream frosting flavored with Nutella®.

Provided by Vanessa Correia

Time 5m

Yield 8

Number Of Ingredients 7



Nutella® Buttercream Frosting image

Steps:

  • Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
  • After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.

Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g

¾ cup unsalted butter, at room temperature
¾ cup chocolate-hazelnut spread (such as Nutella®)
3 cups confectioners' sugar
2 tablespoons heavy cream
1 teaspoon hazelnut extract
½ teaspoon vanilla extract
1 pinch salt

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  • In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. Stop the mixer and add confectioners’ sugar, Nutella, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I always add 1/8 teaspoon salt.)
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