Nutella Marshmallow French Toast Recipe By Tasty

Steps:

• Spread nutella on both slices of white bread.
• Cut marshmallows in half and place on one side of the bread.
• Close sandwich.
• Whisk together 2 eggs and the double cream.
• Dip nutella marshmallow sandwich in mixture.
• Fry in butter until both sides are golden brown.
• Enjoy!

Steps:

• Trim the bread crusts and use a rolling pin to flatten each slice into a square.
• Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.
• Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.
• Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.
• Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.

Steps:

• Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
• Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
• Prepare a nonstick pan with cooking spray and heat over medium-high heat.
• Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

Steps:

• Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
• Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
• Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Steps:

• Preheat the oven to 250°. Line a baking sheet with a wire rack.
• Take 8 slices of texas toast and spread about a tablespoon of nutella on each slice. Put two slices together to make 8 sandwiches.
• In a large bowl, whisk eggs, cream, and vanilla. In another large bowl, add the cornflakes.
• Take one of the sandwiches and dip it into the egg mixture and then into the cornflakes covering the entire sandwich.
• Heat a skillet to medium heat and melt one tablespoon of butter. Cook sandwich for about 2 to 3 minutes on each side. Once cooked, place sandwich on baking sheet to keep warm in oven. Repeat process until all sandwiches have been made.
• To serve: put sandwich on plate. add strawberries and blueberries and dust with lots of confectioners sugar! Oh, and drizzle the maple syrup on top, of course!