Nutella Whipped Cream Recipes

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NUTELLA WHIPPED CREAM

Serve this sweet topping alongside the Milk Chocolate Cake recipe from Kathleen King, owner of Tate's Bake Shop.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch square cake

Number Of Ingredients 2



Nutella Whipped Cream image

Steps:

  • In a small saucepan, bring heavy cream to a boil over medium-high heat. Remove from heat and whisk in Nutella until smooth. Transfer mixture to the bowl of an electric mixer; refrigerate until chilled.
  • Attach bowl to electric mixer fitted with the paddle attachment; beat until creamy and smooth. Use immediately.

2 cups heavy cream
1 cup Nutella

HAZELNUT (NUTELLA) FILLED CREAM PUFFS

Hazelnut (Nutella) Filled Cream Puffs Topped with Whipped Cream, Chocolate syrup & Strawberries.

Provided by Snardolillo

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10



Hazelnut (Nutella) Filled Cream Puffs image

Steps:

  • 1. Preheat oven to 375. Line a baking sheet with parchment paper.
  • 2. In a medium saucepan, combine water, butter, and salt. Bring to a rolling boil over medium-high heat. Beat in flour, stirring constantly, until mixture forms a ball. Remove pan from heat, and let cool for 5 minutes.
  • 3. Beat in eggs, one at a time, at medium speed with an electric mixer until mixture is smooth.
  • 4. Spoon or pipe dough into 10 (2-inch) mounds onto prepared baking sheet. Bake for 30 to 33 minutes or until puffed and golden brown. Set aside to cool.
  • 5. Cut cream puffs in half horizontally. Remove soft dough from inside. Spoon Nutella into bottoms of cream puffs and sprinkle with hazelnuts. Cover with tops of cream puffs. Garnish with whipped cream, chocolate and Strawberries, if desired.
  • 6. Serve freshly made or chilled.

Nutrition Facts : Calories 354.9, Fat 22.2, SaturatedFat 16.9, Cholesterol 98.8, Sodium 154.6, Carbohydrate 32.6, Fiber 2.3, Sugar 20, Protein 5.9

1 cup water
1/2 cup butter
1/8 teaspoon salt
1 cup flour
4 eggs
1 (13 ounce) jar nutella (Hazelnut Spread)
1 cup hazelnuts, chopped (optional)
whipped cream (optional)
chocolate syrup (optional)
1 cup strawberry (optional)

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