BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
NUTTY CARAMEL APPLE DESSERT
I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.
Provided by Kathy Williams
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 F. Sprinkle walnuts onto a cookie sheet and roast for 7-8 minutes. Set a side.
- 2. In a medium bowl combine the cookie crumbs, cinnamon, and brown sugar. Cut in softened butter until the crumbs are moist and hold together. Press into a non-stick springform pan and bake until lightly golden. Cool slightly. Reduce oven to 325 F.
- 3. In a mixing bowl, beat cream cheese and sugar until smooth, scraping down the sides occasionally. Add eggs one at a time. Stir in vanilla. Pour over crust and swirl 2-3 tablespoons of the salted caramel into the cream cheese mixture.
- 4. Combine apples, sugar, cinnamon, and nutmeg.
- 5. Spoon apples evenly over the cream cheese mixture.
- 6. In a small bowl, combine all the topping ingredients except for the walnuts. Sprinkle evenly over the apples.
- 7. Bake for 1 hour or until filling is set.
- 8. Sprinkle walnuts evenly and drizzle with the salted caramel topping.
NUTTY CARAMEL APPLE DIP
Looking for a standout appetizer that could double as a dessert? Try this fast, no-fuss favorite that Darlene Brenden whips up for family and friends in Salem, Oregon. "It's a fun change of pace for your munchies menu and an easy way to get folks to snack on apples instead of junk food," Darlene points out.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, apple butter, brown sugar and vanilla until combined. Stir in the peanuts. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL APPLE-NUT BARS
Looking for a tasty dessert using Gold Medal® all-purpose flour? Then try these bars baked with apple, nuts and oats - a delicious treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat 2 cups flour, the oats, brown sugar, baking soda, salt and butter with electric mixer on low speed, or mix with spoon, until crumbly. Press about 3 cups of the mixture in pan. Bake 10 minutes.
- Meanwhile, in small bowl, mix caramel topping and 3 tablespoons flour. Sprinkle apple and pecans over partially baked crust. Drizzle with caramel mixture. Sprinkle with remaining crust mixture.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 12 g, TransFat 0 g
CARAMEL APPLE DESSERT
Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 355, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg
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SALTED CARAMEL APPLE PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (153)Category BarsCuisine AmericanTotal Time 3 hrs 20 mins
- Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside.
- Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes while you prepare the filling and streusel.
- Combine the sliced apples, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the apples are evenly coated. Set aside.
- Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Set aside.
NUTTY CARAMEL APPLE CRISP - BETTER HOMES & GARDENS
From bhg.com
Servings 8Calories 479 per servingTotal Time 1 hr 35 mins
- Preheat oven to 375°F. For crumb topping, in a medium bowl stir together the 1/2 cup flour, the brown sugar, oats, and 1 tsp. apple pie spice. Cut in the butter until mixture resembles coarse crumbs. Stir in nuts.
- In a large bowl stir together granulated sugar, the 1/4 cup flour, and 1 tsp. apple pie spice. Add the apples. Gently toss until coated. Transfer apple mixture to a 9-inch (2-qt.) square baking dish. Press apples gently to make an even, slightly mounded layer.
- In a small bowl whisk milk into the caramel topping. (If caramel is too thick to measure, place it in a small bowl and microwave about 20 seconds; stir.) Drizzle caramel mixture over apple filling. Sprinkle with crumb topping. Set the baking dish on a foil-lined baking sheet (to catch any drips).
- Bake, uncovered, 35 to 40 minutes or until topping is golden and apples are tender. Cool 15 to 20 minutes on a wire rack. Serve with ice cream.
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5/5 (1)Published Oct 5, 2021Category Desserts, Recipe Roundup
- Caramel Apple Crisp. Apple crisp is a nice and easy dessert you can make last minute. It has all of the same delicious fall flavors as an apple pie, but it takes half the time to make and bake.
- Caramel Apple Cheesecake Bars. Cheesecake bars are a fantastic dessert to make. They’re super easy, wonderfully creamy, and incredibly versatile. Bake it plain, and you can top it with anything from fresh fruit and compote to chocolate ganache and cookie crumbs.
- Caramel Apple Crumb Bars. If you look closely, you can just about see the apple slices peeking out from under the crunchy oat topping in that picture.
- Salted Caramel Apple Pie Bars. I happen to adore the chewy texture you get in the above recipe. Of course, it’s all down to the oats, though I know plenty of people aren’t fans.
- Homemade Caramel Apples. Did you reach for those ruby red apples when you were a kid, or did you prefer this type of soft and sweet caramel apple? The difference between the two is the texture of that sweet coating.
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- Caramel Apple Cookies. Sweet, tart, and crunchy—our Test Kitchen covers all the bases for these super delish caramel apple cookies. Make an extra batch and pop them in the freezer (unfrosted) so you can have a caramel apple treat whenever you like.
- Nutty Caramel Apple Crisp. A heaping bowl of warm apple crisp is already amazing enough on its own. Add caramel, though, and you've got a one-upped fall dessert that is definitely going to make jaws drop.
- Salted Caramel Apple Pie. A surefire way to enhance the buttery goodness of caramel apples? Add them to a flaky, buttery piecrust, of course. Our homemade oat pastry adds the perfect amount of nutty, buttery flavor to every bite of this salted caramel apple pie.
- Caramel Apple Poke Cake. If you haven't made a poke cake before, this caramel apple cake will get you hooked. Fresh apples and apple butter are folded in a sweet, fluffy vanilla cake batter and baked in loaf pans.
- Caramel Apple Cheesecake. Talk about rich and fancy! This caramel apple cheesecake is the decadent dessert your dinner party deserves. Choose a medium tart apple variety for this caramel apple dessert.
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