NUTTY APPLE CRISP
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with lemon juice and water in a shallow 2 quart baking dish.
- In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
- Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g
NUTTY FRUIT CRISP
It's just plain mean to ask people to choose between a nutty pear crisp and a nutty apple crisp. We say: Give 'em both!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Toss fruit with the sugar and cinnamon. Spread into 9-inch square baking pan; top with trail mix.
- Combine chopped wafers and butter; sprinkle over fruit mixture in pan.
- Bake 25 to 30 min. or until crumb mixture is lightly browned and fruit is tender.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
FRUIT CRISP
Provided by Dianne Rossmando
Categories Berry Fruit Nut Dessert Bake Kid-Friendly Cherry Peach Plum Walnut Oat Summer Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 (4-ounce) servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F. Place six ramekins on a baking sheet and set aside.
- 2. In a large bowl, gently toss together the fruit, sugar, and lemon zest and let rest for 5 minutes.
- 3. In a medium bowl, combine the flour, oats, salt, brown sugar, walnuts, and butter. Using your hands or a spoon, gently toss to blend the ingredients and then rub the mixture together to work the butter into walnut-size lumps.
- 4. Divide the fruit between the ramekins, gently packing it down. Divide the oat and walnut streusel topping between the ramekins, packing a hearty mound on top of each.
- 5. Bake the fruit crisps until the streusel is golden brown, 18 to 20 minutes. Let rest 10 minutes before serving.
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GRAIN-FREE VEGAN BERRY CRISP | MINIMALIST BAKER RECIPES
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4.9/5 (70)Calories 369 per servingCategory Dessert
- Preheat oven to 350 degrees F (176 C) and add fruit directly to a 9x13-inch or similar size dish (I like this one from World Market // adjust number/size of pans if altering batch size). Top with maple syrup, arrowroot, and lemon juice and toss to combine.
- To a large mixing bowl, add the almond flour, coconut, pecans, coconut sugar, and salt. Stir to combine. Then add coconut oil (or vegan butter) and mix again (with a spoon or your hands) until evenly distributed. Taste a little and see if it’s sweet enough for you. Add either more coconut sugar or a little maple syrup (I added 2 Tbsp (30 ml) more maple syrup // amount as original recipe is written).
- Spread the crisp topping evenly over the fruit. Bake uncovered on the center oven rack for 40-45 minutes or until the fruit is bubbling and the top is golden brown.
- Let cool 10 minutes before serving. Serve as is, or with Coconut Whipped Cream or Coconut Vanilla Ice Cream! Store leftovers covered in the refrigerator up to 4 days.
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