COCONUT SNOWBALLS
Make and share this Coconut Snowballs recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Grind 1/2 cup of the coconut in food processor.
- Chop remaining coconut and set aside.
- Add flour, 1/4 cup of the confectioners' sugar and the salt.
- Pulse to blend.
- Add butter and vanilla; pulse until dough comes together.
- Heat oven to 350 degrees.
- Roll dough into 1-inch balls.
- Place dough balls 1 inch apart on an ungreased baking sheet.
- Bake cookies until firm but tender, 15 minutes.
- Remove to rack, let cool completely.
- In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
- Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
- Dip in chopped coconut and set aside for glaze to dry.
Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7
KEY LIME COCONUT SNOWBALLS
Make and share this Key Lime Coconut Snowballs recipe from Food.com.
Provided by Vino Girl
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
- Add 2/3 cup coconut, and beat at medium speed for 1 minute or until no longer grainy.
- Add sugar, 1/4 cup at a time, beating until well combined.
- Cover and chill 20 minutes.
- Shape crumb mixture into 24 balls, about 1 teaspoon each.
- Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
- Refrigerate balls in an airtight container for up to one day.
Nutrition Facts : Calories 97.4, Fat 6.3, SaturatedFat 5.5, Sodium 14.8, Carbohydrate 10.4, Fiber 1.6, Sugar 7.6, Protein 0.8
LIME-GLAZED COCONUT SNOWBALLS
From Cook's Illustrated. If you cannot find superfine sugar, you can obtain a close approximation by processing regular granulated sugar in a food processor for about 20 seconds.
Provided by swissms
Categories Dessert
Time 47m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Cookies:.
- In bowl of standing mixer fitted with flat beater, mix flour, lime zest, sugar, and salt on low speed until combined, about 5 seconds. With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer. Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds.
- Use hands to roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing about 1 1/2 inches apart. Bake one batch at a time in 375-degree oven until lightly browned, about 12 minutes. Cool to room temperature.
- Glaze:.
- Whisk cream cheese and 2 tablespoons lime juice in medium bowl until combined and no lumps remain. Whisk in confectioners' sugar until smooth, adding remaining lime juice as needed until glaze is thin enough to spread easily.
- Dip tops of cookies into glaze and scrape away excess, then dip into coconut. Set cookies on parchment-lined baking sheet; let stand until glaze dries and sets, about 20 minutes.
COCONUT LIME THAI SNOWBALLS
Make and share this Coconut Lime Thai Snowballs recipe from Food.com.
Provided by Keolani
Categories Dessert
Time 30m
Yield 4-5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 with racks in the upper and lower thirds.
- Combine butter and sugar and beat until light and fluffy.
- Add lime oil; beat to combine.
- Gently fold in lime zest, salt, flour and coconut. Blend well.
- Lightly flour hands and roll dough into small,about 1-inch, balls and place about 1 1/2" apart on an ungreased baking sheet.
- Bake until puffy (not browned)and bottoms are just golden, about 15 minute.
- Meanwhile, combine coating ingredients in a gallon size plastic bag. While cookies are still warm, toss them in the coating.
- Remove and transfer to wire rack to cool completely.
Nutrition Facts : Calories 1139.8, Fat 68.7, SaturatedFat 48.7, Cholesterol 122, Sodium 222.6, Carbohydrate 127.2, Fiber 6.2, Sugar 70.5, Protein 9.1
LIME SNOWBALLS
Categories Cookies Dessert Bake Christmas Kid-Friendly Lime Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Whisk flour and cornstarch in medium bowl to blend. Using electric mixer, beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Mix in lime juice, lime peel, and lime oil. Beat in flour mixture until smooth. Refrigerate dough until just firm, about 45 minutes.
- Using scant 1 tablespoon for each, form dough into balls and place on prepared sheets, spacing 1 inch apart.
- Bake cookies until pale golden on top and browned on bottom, about 23 minutes. Transfer baking sheets to racks; immediately sift generous amount of powdered sugar over cookies. Cool cookies completely on baking sheets. (Can be made ahead. Store airtight at room temperature up to 5 days or freeze up to 2 weeks. Dust with more powdered sugar before serving.)
- *Available at chefshop.com (877-337-2491) and at Sur La Table stores (call 800-243-0852 for locations).
CHOCOLATE COCONUT SNOWBALLS
Make and share this Chocolate Coconut Snowballs recipe from Food.com.
Provided by trishypie
Categories Dessert
Time 20m
Yield 36 snowballs, 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate squares in a double boiler.
- When melted, remove from heat and add condensed milk and graham cracker crumbs.
- Form into 1 inch balls and roll in fine coconut. Enjoy!
KEY LIME COCONUT SNOWBALLS RECIPE - (3.8/5)
Provided by BearForce
Number Of Ingredients 7
Steps:
- Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl. Add 2/3 cup coconut, and beat with a mixer at medium speed for 1 minute or until no longer grainy. Add sugar, 1/4 cup at a time, beating until well combined. Cover and chill 20 minutes. Shape crumb mixture into 24 balls, about 1 teaspoon each. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut. Note: Refrigerate balls in an airtight container for up to one day.
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KEY LIME COCONUT SNOWBALLS RECIPE | MYRECIPES
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3.5/5 (6)Calories 121 per servingServings 12
- Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl. Add 2/3 cup coconut, and beat with a mixer at medium speed for 1 minute or until no longer grainy. Add sugar, 1/4 cup at a time, beating until well combined. Cover and chill 20 minutes.
- Shape crumb mixture into 24 balls, about 1 teaspoon each. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
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