Oat Crunchies Recipes

Steps:

• Preheat the oven to 375; use ungreased cookie sheets.
• In a bowl, sift together the flour, granulated sugar, baking powder, soda and salt; set aside.
• In another bowl, combine the brown sugar, shortening, egg and vanilla; beat well.
• Stir the flour mixture into the shortening mixture, blend well.
• Stir in the rolled oats and walnuts, if desired.
• Form the dough into small balls about the size of a quarter, or a little smaller.
• Dip the tops of the cookies in a little additional granulated sugar; place on the ungreased cookie sheets, sugared side up, about 2" apart.
• Bake for 10 to 12 minutes.

Steps:

• Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
• Mix in coconut,oats and flour until combined.
• Using a measuring spoon, roll tablespoonsful into balls.
• Place on a greased oven tray allowing room for spreading.
• Flatten with a spoon.
• Bake at 180C degrees for 10 minutes or until lightly browned.
• Cool on a rack.

Steps:

• Preheat oven to 350°F.
• Melt margarine and honey slowly on stove.
• When melted add baking soda and stir with a whisk.
• Combine oats, flour, wheat germ, brown sugar and ground flax.
• Add butter mixture to oat mixture, stir until moist.
• Add raisins and sunflower seeds.
• Press into a 9x13 pan.
• Bake for about 12 minutes.
• Cut into squares while still warm, but don't remove them or they may fall apart.
• Remove when cooled.

Steps:

• Pre-heat oven to Cool (300°F, 150°C, gas mark 2).
• Cover 2 baking trays with silicon or parchment paper.
• Stir together the flour, bicarbonate of soda, oats and sugar.
• Over gentle heat, melt together the butter, syrup and milk.
• Pour the fluid into the flour mixture and mix well.
• Take rounded teaspoons of the resultant mix and roll in the hands to form a small ball.
• Place the balls of mixture 4 inches apart on the baking trays and slightly flatten the balls.
• Bake for 25 to 30 minutes.
• Cool on the trays for 2 to 3 minutes to allow the biscuits to become firm.
• Lift the biscuits off the lining paper with a fish-slice and place on wire trays to finish cooling.
• Once cool, place in an air-tight tin to keep the biscuits crunchy.

Steps:

• Preheat oven to 325°F/160°C.
• Mix all ingredients together and spread onto a large shallow baking pan.
• Bake for 30-35 minutes, or until golden and crunchy.
• Leave to cool then break up into clumps and serve.
• *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.

Steps:

• Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.