Oatmeal Breakfast Muffins Recipes
OATMEAL MUFFINS
Steps:
- Combine the oats and milk in a large bowl and let stand 30 minutes.
- Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
- In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
- Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
- Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.
BREAKFAST OATMEAL MUFFINS
These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.
Provided by MarieRynr
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Beat together wet ingredients.
- Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
- Fold in raisins.
- Spoon into 12 greased muffin cups.
- Bake at 350*F for 18 minutes.
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
QUICK AND HEALTHY OATMEAL RAISIN BREAKFAST MUFFINS
I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change different aspects to suit your tastebuds.
Provided by deborah.junger
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 425 degrees F and line muffin tin with paper liners.
- in a small bowl combine milk and oats; let soak for 15 minutes.
- in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
- In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
- stir flour mixture into wet ingredients just until combined.
- spoon batter into prepared muffin cups about 2/3 full.
- sprinkle tops with your favorite grannola for an added crunch.
- bake for about 20 mins.
Nutrition Facts : Calories 151.4, Fat 4.5, SaturatedFat 1, Cholesterol 15.8, Sodium 155.2, Carbohydrate 24.2, Fiber 2, Sugar 8, Protein 4.1
OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
- Pour batter into greased muffin tin, filling each tin about ⅔ full.
- Top each muffin with toppings.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams
OATMEAL BREAKFAST MUFFINS
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Provided by Ellen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
- Combine oatmeal and milk in a large bowl and set aside.
- Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
- Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 31.6 g, Fat 7 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 151.6 mg, Sugar 17.3 g
BREAKFAST OATMEAL MUFFINS
When we were farming and raising our three children-now all grown-oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.
Nutrition Facts :
More about "oatmeal breakfast muffins recipes"
OATMEAL BREAKFAST MUFFINS - PLANT-BASED DIET RECIPES
Oatmeal Breakfast Muffins. By Shelly Detken. These hardy, moist muffins are like eating a bowl of oatmeal topped with bananas and raisins, …
From nutritionstudies.org
4.6/5 (40)Total Time 50 minsCategory Desserts
From nutritionstudies.org
4.6/5 (40)Total Time 50 minsCategory Desserts
QUAKER'S BEST OATMEAL MUFFINS RECIPE | QUAKER OATS
Streusel. Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. Cut in butter with pastry blender or …
From quakeroats.com
From quakeroats.com
FLOURLESS OATMEAL BLENDER MUFFINS | 7 HEALTHY BLENDER ...
7 Oatmeal Breakfast Muffins Flavors + FREE Blender Muffins Recipe eBook! To give you some flavor inspiration, I’ve got 7 deliciously healthy oatmeal muffins recipes for you below. Or, you can download my FREE healthy blender muffins eBook with all of these recipes—just click the eBook cover below! How to Make Healthy Muffins without Flour . …
From mindovermunch.com
From mindovermunch.com
OATMEAL MUFFINS - SUGAR SPUN RUN
Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners. Combine melted butter and canola oil in a large bowl. Add sugars and stir well. Stir in eggs, vanilla extract, and buttermilk. In a separate bowl, combine flour, baking powder, cornstarch, cinnamon, salt, and nutmeg.
From sugarspunrun.com
From sugarspunrun.com
10 BEST HEALTHY BREAKFAST OATMEAL MUFFINS RECIPES | YUMMLY
Healthy Customizable Oatmeal Muffins Kim's Cravings. chocolate chips, maple syrup, liquid stevia, berries, nuts, ground cinnamon and 9 more. Blueberry Oatmeal Muffins (Healthy & Delicious!) A Couple Cooks. kosher salt, blueberries, rolled oats, turbinado sugar, mashed ripe banana and 7 more.
From yummly.com
From yummly.com
THE BEST BAKED OATMEAL MUFFINS - MOMABLES
Instructions. Preheat the oven to 375F and line a muffin pan with 12 paper or silicone liners. In a large bowl, combine the oats, baking powder, salt, cinnamon, chopped apples, and nuts if using. In a separate medium bowl, whisk …
From momables.com
From momables.com
OATMEAL MUFFINS {4 HEALTHY RECIPES} | HAUTE & HEALTHY LIVING
Preheat the oven to 350ºF. Line a muffin tin with silicon muffin liners or generously spray a muffin tin with non-stick cooking spray to prevent the cups from sticking. Add the dry ingredients including the oatmeal, ground oat flour, baking powder, cinnamon and salt to a large bowl and mix until combined. Set aside.
From hauteandhealthyliving.com
From hauteandhealthyliving.com
BAKED OATMEAL MUFFINS - SLENDER KITCHEN
Spray standard muffin tin with cooking spray or line with muffin liners. In a large bowl, mix together the oats, flaxseed meal, cinnamon, baking powder, and salt. 2. In another bowl, mix together the milk, bananas, egg, maple syrup, and vanilla extract.
From slenderkitchen.com
From slenderkitchen.com
OATMEAL BREAKFAST-MUFFINS - RECIPES | COOKS.COM
Bake at 400 degrees for 20-25 minutes. Makes 12 muffins. Ingredients: 10 (flour .. milk .. oats .. salt .. sugar ...) 6. BREAKFAST BRAN OATMEAL MUFFINS. Pour boiling water over cereal, ... and soda and add just until mixed. Add oats and raisins. …
From cooks.com
From cooks.com
EASY OATMEAL RAISIN MUFFINS RECIPE - MASHED.COM
Directions. Preheat the oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray or line with muffin tin liners. In the bowl of stand mixer, add the eggs, brown sugar, and vanilla. Mix until just combined. In a separate medium bowl, add the flour, baking soda, cinnamon, and salt.
From mashed.com
From mashed.com
TRIPLE BERRY OATMEAL MUFFINS FOR CLEAN EATING BREAKFAST ...
Preheat oven to 350 degrees f. Lightly spray a 12-cup muffin tray with coconut oil. Place bananas in a large bowl and mash them with a fork. Then, add the rest of the wet ingredients (eggs, vanilla, maple syrup and milk) and mix until combined. Add rolled oats, coconut flour, baking powder, berries, then gently mix until combined.
From cleanfoodcrush.com
From cleanfoodcrush.com
BAKED OATMEAL MUFFINS (OATMEAL CUPS) - CRAZY FOR CRUST
Preheat oven to 350°F. Spray a muffin pan with nonstick cooking spray or line with liners and spray those with nonstick spray. Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and almond milk.
From crazyforcrust.com
From crazyforcrust.com
OATMEAL BREAKFAST MUFFINS - LITTLE BITS OF...
Combine all your dry ingredients, old fashion oats, oat flour, flax meal, chai seeds, baking powder, cinnamon salt. Once you have all the dry ingredients in a bowl be sure and mix with a fork or whisk to evenly distribute and break up any lumps. Next fold in the applesauce, dairy free milk, maple syrup, egg and vanilla extract.
From littlebitsof.com
From littlebitsof.com
OATMEAL MUFFINS - THE BEST EASY RECIPE!
Vegan Oatmeal Muffin Flavors. Peanut Butter Oatmeal Muffins: Use 1/4 cup softened peanut butter in place of the oil. Oatmeal Banana Muffins: Use oat flour in this recipe for Banana Muffins. Cinnamon Oatmeal Muffins: Add 1/2 tsp cinnamon to the batter before baking. You can also roll the muffins in cinnamon sugar after they cool if desired.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
SAVORY OATMEAL MUFFINS: PERFECT FOR MEAL PREP
Cook until the oats are toasted, about 2 to 3 minutes more. Then remove from heat. In a medium bowl, add the egg, oat milk, parmesan, sun dried tomatoes, olives, parsley, thyme and sea salt and mix well. Add the oat mixture to the wet ingredients and mix. Divide mixture among muffin cups and bake for 20 to 25 minutes.
From holisticfoodie.com
From holisticfoodie.com
OATMEAL MUFFINS - 6 INCREDIBLE FLAVORS WITH ONE OATMEAL ...
Add 1/2 cup of the oat base to a small bowl to make the other flavors. Each muffin requires 1/4 cup of the oat base. To make two of each flavor, I recommend scooping 1/2 cup of the base into a small bowl and then adding the additional flavor ingredients. This will make two muffins. Spray The Muffin Pan.
From andianne.com
From andianne.com
BREAKFAST OATMEAL CUPCAKES TO GO - CHOCOLATE COVERED KATIE
Preheat oven to 380 F, and line 24-25 cupcake tins. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including banana). Mix wet into dry, then pour into …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
NO FLOUR, SUGAR FREE, OIL FREE HEALTHY OATMEAL MUFFINS RECIPE
Divide oats into portions of 1.5 cups, 1 cup and 2 Tbsp. Turn oven heat up to 350°F degrees to bake the muffins. Place 1.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency. Mash bananas well, they should have no lumps.
From brendid.com
From brendid.com
OATMEAL BREAKFAST MUFFINS - INSPIRED HOUSEWIFE
Instructions. Pre-heat oven to 375 degrees Fahrenheit. In a large mixing bowl add in all ingredients and stir with a spoon until thoroughly mixed. Spray a cupcake pan with olive oil and add in a 1/4 cup of oatmeal mixture to each cupcake area. Bake for 20-25 minutes or until tops of muffins become slightly brown.
From inspiredhousewife.com
From inspiredhousewife.com
OATMEAL RAISIN HIGH FIBER MUFFINS - CHELSEA DISHES
Preheat oven to 400 F. Prepare a 6-cup muffin tin with cooking spray or paper liners. In a large bowl, mix whole wheat flour, baking soda, baking powder, nutmeg, cinnamon, and salt. In a medium bowl, add flax egg, almond milk, canola oil, mashed banana, and sugar. Mix well. Add the wet ingredients to the flour mixture.
From chelseadishes.com
From chelseadishes.com
OATMEAL FLAX MUFFINS: HEALTHY BREAKFAST & SNACK - TASTY OVEN
Instructions. Making oatmeal flax muffins is super simple. First, preheat the oven to 350 degrees Fahrenheit and line a muffin tin. You can also spray it with oil or grease with butter if you don't have liners. Then mix all dry ingredients together in a large bowl and all wet ingredients together in a separate bowl.
From tastyoven.com
From tastyoven.com
HEALTHY BAKED OATMEAL BREAKFAST CUPS - 6 WAYS - SHE LIKES FOOD
Pre-heat oven to 375 degrees F. To a large bowl, add the almond milk, ground flax, maple syrup, vanilla extract and coconut sugar. Mix until combined and then let sit for 5 minutes.
From shelikesfood.com
From shelikesfood.com
HEALTHY OATMEAL CHIA SEED MUFFINS - DELIGHTFUL MOM FOOD
Set aside. In a medium bowl mix together the gluten free flour, oats, baking soda, baking powder, cinnamon, ginger and salt. Pour the wet ingredients into the dry ingredients. Add the flax meal and chia seeds and start to mix. Add the add almond milk and mix until well combined. Distribute evenly into 12 muffin tins.
From delightfulmomfood.com
From delightfulmomfood.com
OATMEAL MUFFINS - MY KIDS LICK THE BOWL
Heat the oven to 180 degrees celsius approx 350 F. Prepare a 12 cup muffin tray, grease it or line with paper cups. Dry ingredients: Flour, baking powder, cinnamon and sugar in a large mixing bowl, use either a whisk or fork to combine them (photo 2 …
From mykidslickthebowl.com
From mykidslickthebowl.com
INSTANT OATMEAL MUFFINS {EASY BREAKFAST RECIPE} - IT'S ...
Preheat oven to 400 degrees. Begin by mixing the streusel ingredients: in a small bowl, mix flour, brown sugar, and cinnamon. Cut butter into small chunks and mix it in to dry ingredients using pastry cutter or hands until mixture resembles sand. Set aside. In another bowl, combine all dry ingredients for muffins.
From itsalwaysautumn.com
From itsalwaysautumn.com
EASY OATMEAL MUFFINS (6 BRAND NEW RECIPES!)
The muffins are perfect for breakfast or as a midday snack. Prepare ahead of time and store inside airtight containers for an easy grab and go that fits into your schedule. Whole grain oats are high in fiber, plant based protein, and healthy fats. Along with being a valuable source for essential vitamins and minerals, enjoy the best oatmeal muffin recipes knowing …
From simplyoatmeal.com
From simplyoatmeal.com
OATMEAL BREAKFAST MUFFINS - LIFE FROM SCRATCH
Oatmeal Breakfast MuffinsIngredients1 ¼ cups whole wheat flour1 ½ cups quick-cooking oats¾ cup ground flax seed1 ½ tsp baking soda1 tsp ground cinnamon½ tsp salt⅓ cup raisins⅓ cup dried cranberries⅓ cup pitted dates, chopped1 egg, lightly beaten1 cup buttermilk or yogurt½ cup honey1 tsp vanilla extract½ cup boiling waterDirectionsIf using buttermilk, pour 1 …
From lifefromscratch.com
From lifefromscratch.com
BAKED OATMEAL BREAKFAST MUFFINS
Baked Oatmeal Breakfast Muffins Liked Didn't Like. 5. Font Size: A+ A-Share Share Join Us Share Send to friends. For a fast and easy breakfast, this is a great choice! And, to save yourself from preparing a batch of oatmeal muffins every day, prepare a big batch for the whole week. Prep Time 20 minutes. Serves: 6. Difficulty Level: Low. Image Source: Redbookmag. …
From ba-bamail.com
From ba-bamail.com
WHAT TO EAT FOR BREAKFAST & JELLY FILLED OATMEAL MUFFINS ...
Preheat oven to 350. Line muffin pans with silicone muffin liners and spray with coconut oil. In a large bowl mix together the flours, oats, sugar, baking powder, baking soda and salt. In a medium bowl, mix together the egg whites, yogurt and vanilla.
From happilythehicks.com
From happilythehicks.com
BREAKFAST RUT? 8 OATMEAL MUFFIN RECIPES TO FUEL YOU
8 Healthy Oatmeal Muffin Recipes. 1. Pumpkin Oat Muffins. Plot twist: Consuming anything pumpkin-flavored doesn’t always have to be basic. The applesauce and pumpkin puree give these bite-sized cakes a more sophisticated flavor and a lot of moisture without tons of oil. Photo and recipe: Crissie Baker / The Busy Baker. 2.
From dailyburn.com
From dailyburn.com
OATMEAL MUFFINS: A QUICK AND NUTRITIOUS BREAKFAST
In a separate bowl whisk together maple syrup, banana/applesauce, egg, melted coconut oil and vanilla. Pour the wet mixture into the dry mixture and stir to combine. Spoon the mixture into the prepared tin, leaving some space for each cake to rise. Place any toppings of nuts, fruit or chocolate chips on top. Bake for 20-25 minutes or until set ...
From jennakateathome.com
From jennakateathome.com
SAVORY OATMEAL BREAKFAST MUFFINS - THE FOODIE PHYSICIAN
Instructions. Preheat oven to 375°F. Spray a 12-cup muffin pan with cooking spray. Heat the olive oil in a medium skillet over medium heat and add the bell pepper and chicken sausage. Cook 5-6 minutes until the peppers start to soften and the sausage is browned. Stir in ⅓ cup of scallions. Remove from heat.
From thefoodiephysician.com
From thefoodiephysician.com
BROWN SUGAR OATMEAL MUFFINS - BLESS THIS MESS
In a medium bowl, add the oatmeal and the milk, stir to combine, and set aside. In a second medium bowl, add the oil and brown sugar, and mix to combine until the sugar looks smooth, about 1 minute. Add the eggs and mix well to combine. Add the flour, baking powder, baking soda, ground cinnamon, cloves, and salt to the egg mixture, and fold to ...
From blessthismessplease.com
From blessthismessplease.com
OATMEAL MUFFINS - PREPPY KITCHEN
In a large bowl, stir together the oats and milk. Let stand for 10 minutes. 2. Add the brown sugar, oil, and eggs to the oats and milk. 3. Stir to combine. 4. In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt. Then, add to the wet mixture, stirring together until just combined.
From preppykitchen.com
From preppykitchen.com
BEST OATMEAL MUFFINS - I HEART EATING - I HEART RECIPES
Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners. Combine the oats and milk in a large bowl. Add the maple syrup, oil, brown sugar, and eggs. Mix until combined. Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.
From ihearteating.com
From ihearteating.com
HEALTHY OATMEAL MUFFIN RECIPES | EATINGWELL
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.
From eatingwell.com
From eatingwell.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
If you find the oats haven’t soaked up any moisture after 20 minutes, give it a stir and wait 10 more minutes. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEALTHY BANANA OATMEAL MUFFINS | MOMABLES
Preheat oven to 400F. Line a muffin pan with waxed paper or foil liners or, grease it so the muffins don’t stick. Inside a blender, place banana, oats, yogurt, eggs, honey, baking powder, and baking soda. Blend until smooth. Divide batter among cupcake liners, and bake for 18-20 minutes, or until a toothpick comes out clean.
From momables.com
From momables.com
OATMEAL BREAKFAST MUFFINS RECIPE - FOOD NEWS
How to make Banana Oatmeal Breakfast Muffins: Step 1: Preheat oven to 350 degrees. Grease a muffin tin with non-stick cooking spray. Step 2: In a bowl, whisk together the eggs, maple syrup, mashed bananas, vanilla, and milk. Easy gluten free oatmeal muffins are always a delicious breakfast treat.
From foodnewsnews.com
From foodnewsnews.com
BAKED OATMEAL BREAKFAST CUPS WITH 6 DELICIOUS FLAVORS!
Banana Bread Baked Oatmeal Cups are the base you’ll be using to create all of the other flavors and this recipe will make 12 muffins. To make the baked oatmeal base, combine all ingredients in a bowl and use the recipes below to change the flavor. This flavor can also be used as-is and tastes great! Just scoop 1/4 cup batter into each muffin cup. After baking, these …
From andianne.com
From andianne.com
You'll also love