DATE NUT SPICE BREAD
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
- Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
- Slice the bread and serve with the orange cream cheese on the side for spreading.
OATMEAL DATE BREAD
Make and share this Oatmeal Date Bread recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Bring milk almost to a simmer. Place oatmeal and dates in a large mixing bowl and add milk. Set aside to cool to room temperature. In another bowl, whisk together flour, baking powder, salt and sugar. When oat mixture is cool, beat in egg. Stir in dry ingredients, mixing well.
- Pour batter into a buttered 9x5 inch loaf pan. Bake at 325 degrees for 45-50 minutes or until the top is crusty and golden. Cool before slicing.
Nutrition Facts : Calories 2527.2, Fat 26.5, SaturatedFat 11.2, Cholesterol 237.2, Sodium 5205.2, Carbohydrate 527.7, Fiber 26.7, Sugar 244.5, Protein 58.4
OATMEAL DATE BREAD (1-LB BREAD MACHINE)
I created this for my bread machine, which makes two 1-lb loaves simultaneously (recipe is per each loaf). This is a delicious but not too sweet yeast bread. Excellent served fresh or toasted, with butter or cream cheese. ENJOY!
Provided by phxphun1
Categories Yeast Breads
Time 2h10m
Yield 1 1-lb loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients except dates into bread machine pan in the order listed. (Two tbsps of packed dark brown sugar may be substituted for the sugar and molasses.).
- Start machine on "sweet" cycle.
- Add dates when machine's fruit/nut signal beeps. (If your machine has no fruit/nut signal, add dates about 20 minutes after starting machine.).
- Note: Dough may appear too moist, even wet as the baking cycle begins, but this is normal; bread should come out fine.
Nutrition Facts : Calories 164.3, Fat 2.4, SaturatedFat 0.3, Sodium 234.7, Carbohydrate 32.6, Fiber 1.9, Sugar 9.4, Protein 3.6
DATE-NUT YEAST BREAD
"For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar," writes Roseanne Farulli, Burgettstown, Pennsylvania.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add dates and walnuts.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S OATMEAL BREAD
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
OATMEAL DATE BREAD (BREAD MACHINE)
I made this last night and it is heavenly. The recipe comes from the cookbooklet that came with my BM. This would be great the next toasted with some peanut butter on or some jam.
Provided by Shirl J 831
Categories Breads
Time 1h35m
Yield 1 2-lb loaf, 20 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bread pan in the following order:.
- water, oil, brown sugar, salt, flour. oatmeal, dates, yeast.
- With your finge make a samll indentation for the yeast so it does not touch the water.
- Carefully insert pan into bread maker. Choose express bake and start.
- Once it is done, carefully run a rubber spatual around the sides to loosen.
- Place on rack to cool. Enjoy!
Nutrition Facts : Calories 130.4, Fat 2, SaturatedFat 0.2, Sodium 119, Carbohydrate 24.9, Fiber 1.7, Sugar 5.6, Protein 3.5
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OATMEAL DATE NUT BREAD - COOKNEASY BAKED GOODS, …
From cookneasy.com
Reviews 4Category BreakfastServings 2Estimated Reading Time 7 mins
- Put the oatmeal in a large mixing bowl and add the buttermilk to it. Let that sit for 10 minutes to give the oatmeal time to absorb the buttermilk.
- Slice the dates into pieces and either chop the walnuts into pieces or break them apart by hand.
OATMEAL BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (98)Calories 1157 per servingCategory Appetizer, Breakfast, Side Course
- Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
- Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
- First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
- Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.
GRANDMOTHER’S DATE BREAD RECIPE: VINTAGE RECIPE
From melissaknorris.com
4.1/5 (183)Estimated Reading Time 3 minsServings 10Total Time 1 hr 5 mins
- Use a fork to mash date mixture into a paste. It does not need to be perfectly smooth. Set aside to cool.
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