Oeufs Cocotte En Nid De Pain Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
• Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
• Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
• Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.

Steps:

• Preheat oven to 250 degrees.
• Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours.
• Increase oven temperature to 350 degrees. Brush two 6-ounce ovenproof bowls with butter. Place two slices of tomato in the bottom of each bowl, overlapping slightly. Divide cheese evenly between bowls. Crack 2 eggs into each bowl; season with salt and pepper.
• Place bowls on a baking sheet and transfer to oven; bake until yolks are almost set but still slightly runny, 12 to 15 minutes. Remove from oven and preheat broiler.
• Spoon 2 teaspoons creme fraiche into each bowl and transfer to broiler. Broil until top is brown and bubbly and whites are set, about 1 minute. Sprinkle with chives and serve immediately.

Steps:

• Allumer le four à 200°C (thermostat 6-7). Préchauffer un plat.
• Evider les petits pains précuits par le dessus de manière à pouvoir les farcir. Verser 1 cuillère de crème au fond de chacun d'entre eux.
• Couper le jambon en lamelles et le répartir dans les pains. Casser les oeufs un par un, et garnir les pains avec, répartir la ciboulette. Saler, poivrer, ajouter la muscade.
• Verser 1 cuillère de crème par dessus chaque oeuf, disposer une feuille de papier cuisson au fond du plat.
• Y dispoder les petits pains, enfourner, et faire cuire environ 10 min (selon la cuisson plus ou moins ferme que vous aimez pour les oeufs cocottes).