Official Blue Thong Martini Recipes
OFFICIAL BLUE THONG MARTINI
You've heard of the Red Hat Society, well this recipe comes from the smart and sassy ladies of the Blue Thong Society(www.bluethongsociety.com). It's a great organization, come join us!
Provided by Galley Wench
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Rub rim of martini glass with lime and dip rim in sugar to coat;chill glass.
- Fill cocktail shaker with vodka, rum, Cointreau, Blue Curacao, sweet & sour and pineapple together with ice.
- Shake and strain into chilled martini glass.
- Garnish with orange slice.
- Should be sweet to taste with a deep turquoise color.
BABY BLUE MARTINI
Make and share this Baby Blue Martini recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all the ingredients together with ice in a cocktail shaker.
- Strain into a chilled Martini glass.
Nutrition Facts : Calories 101.4, Fat 0.1, Sodium 1.4, Carbohydrate 6.3, Fiber 0.1, Sugar 2.9, Protein 0.2
COOL BLUE MARTINI
We had out-of-town guests that shared this recipe with us. We have some funky martini glasses and this drink looked so cool in them. Tasted great and we sure had a fun and crazy time.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice, add first four ingredients.
- Shake well, then strain into 2 martini glasses.
- Garnish with lemon twists.
MEXICAN BLUE MARTINI
I came across this on the internet while searching for the recipe for the official recipe for the Blue Thong Martini. Word of caution, these are rather sweet for a martini!
Provided by Galley Wench
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add ice to shaker.
- Pour in Curacao, tequila, Midori and triple sec.
- Shake and strain into chilled martin glass.
- Garnish with fruit.
Nutrition Facts :
BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS
The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.
Provided by Bergy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
- When you are ready to serve place 2 ice cubes in the glass and the Olive.
- Pour in the martini, and enjoy.
- I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
- Repeat for as many servings as you want to make.
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