Oh No Another Carrot Cake Recipes
OH NO!! ANOTHER CARROT CAKE RECIPE!!!
I looked at some of the recipes here and they all look good... BUT!! I think I will stick to this one. It's the best carrot cake I have ever had... hands down...ENJOY!! I appreciate that Marie made this and put a picture of it on here. I don't do anything but frost it... no decorations, so those are optional according to your...
Provided by Deb Kotansky
Categories Cakes
Time 1h45m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350*
- 2. Combine all dry ingredients in a large mixing bowl.
- 3. Mix carrots, oil, pineapple, eggs and hot water in a small bowl.
- 4. Stir wet ingredients into dry ingredients, mixing until smooth. Stir in walnuts and raisins.
- 5. Pour into greased and floured 9-inch cake pan. Bake for 45 minutes or until cake springs back when lightly touched. Remove from pan and cool completely. Frost with icing.
- 6. ICING: Beat cream cheese and butter until fluffy. Gradually add sugar to desired consistency.
- 7. I am precise with most of these ingredients, but I will add a little more than a cup of carrots...and just a pinch more of the spices.... Ok, maybe a few more walnuts and raisins too! Works great if you just follow the recipe too!
MOIST CARROT CAKE WITH NO OIL
My family loves this carrot cake. It always turns out moist, full of flavor, delicious and never lasts long!
Provided by Jilly in Michigan
Categories Dessert
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
- In another bowl mix together carrots, sugar, applesauce and eggs.
- Add dry ingredients in small amounts until well moistened.
- Poor into 9 x 13 cake pan.
- Bake 45 minutes. Cool before frosting cake.
- For the frosting Mix all ingredients together until creamy.
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