Old Drovers Inn Stuffed Eggs With Hickory Smoked Salt Recipes

OLD DROVER'S INN STUFFED EGGS WITH HICKORY-SMOKED SALT

According to the New York Times, Old Drover's Inn in Dover Plains, New York is recognized as one of the most historically interesting and superbly appointed -- in an Early American way -- hostelries in the world.Old Drovers Inn is almost a destination in itself, a trip into the past with all the comforts of the present, where, from about 1750 and for the next 100 years, cattle drovers driving their herds to Manhattan found sustaining food and drink. I had the pleasure of dining here in 1982, where, once seated, we were brought generous platter of deviled eggs and crudites. I was fortunate enough to find the recipe for those eggs in a cookbook called Country Inns of America, and have been making them ever since. They are truly incomparable!

Provided by JackieOhNo

Categories Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt image

Steps:

Scoop egg yolks into medium bowl and mash with fork.
Add mayonnaise, vinegar, mustard, and curry powder and blend well.
Spoon into pastry bag fitted with fluted or star tip. Pipe into reserved egg whites.
Refrigerate for at least 2 hours.
Just before serving, lightly sprinkle the eggs with hickory-smoked salt.

Nutrition Facts : Calories 207.5, Fat 15, SaturatedFat 3.9, Cholesterol 376.4, Sodium 1379.7, Carbohydrate 4.4, Fiber 0.1, Sugar 2, Protein 12.8

Ingredients

12 hard-cooked eggs, peeled and halved lengthwise
1/3 cup mayonnaise
1 tablespoon white vinegar
1/2 teaspoon dry mustard
1/4 teaspoon curry powder
3 teaspoons hickory-smoked salt (or to taste)

SMOKED DEVILED EGGS

??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Smoked Deviled Eggs image

Steps:

Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.

Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1/2 cup soaked hickory wood chips
12 hard-cooked large eggs, peeled
1/2 cup Miracle Whip
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Minced fresh parsley, optional

STUFFED COCKTAIL EGGS

Are you entertaining? Double up on party nibbles using eggs that are stuffed with either salmon and dill, or a chorizo crumb. They're tasty and healthy too

Provided by Sara Buenfeld

Categories Buffet, Canapes, Snack

Time 30m

Yield Makes 24 (12 of each flavour)

Number Of Ingredients 7

Stuffed cocktail eggs image

Steps:

Boil the eggs for 7 mins, drain and put into iced water to cool. Carefully remove the shells, then cut in half lengthways. Scoop the yolks into a bowl and mash with the yogurt, mustard and parsley. Spoon the mixture back into the eggs.
For the salmon eggs, top each with a strip of salmon and snip over some fresh dill.
For the chorizo version, fry the chorizo gently in a non-stick pan until the oil runs out and the chorizo is crisp. Scatter over the eggs when cool. Keep chilled until ready to serve. Will keep in the fridge for up to one day.

Nutrition Facts : Calories 59 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.3 milligram of sodium

Ingredients

12 medium eggs
6 tbsp bio yogurt
2 tsp English mustard
2 tbsp finely chopped parsley
50g smoked salmon
sprigs of fresh dill
25g chorizo , skin removed and finely chopped

PICNIC STUFFED EGGS

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 8

Picnic Stuffed Eggs image

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. , Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.

Nutrition Facts : Calories 154 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 317mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

12 hard-boiled large eggs
1/2 cup mayonnaise
1/4 cup sweet pickle relish, drained
1 tablespoon honey mustard
1 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Fresh parsley sprigs, optional

HICKORY SMOKE SALT

After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own. It worked out great! Considering the price of smoke salt, I'll never buy it again!

Provided by BETHANY T.

Categories Southwestern U.S.

Time 2h1m

Yield 1/2 cup

Number Of Ingredients 2

Hickory Smoke Salt image

Steps:

Mix salt and liquid smoke together in a small bowl.
Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
Spread salt out on a cookie sheet.
Allow to dry at room temperature or dry in your oven on the lowest temperature.
Stir and rub salt between your fingers periodically.
Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
Store in a jar with a tight lid.

Nutrition Facts : Sodium 111623

Ingredients

1/2 cup sea salt (iodine free, fine grain)
1 tablespoon liquid smoke (I use Colgin brand)

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Old Drovers Inn Stuffed Eggs With Hickory Smoked Salt Recipes

OLD DROVER'S INN STUFFED EGGS WITH HICKORY-SMOKED SALT

SMOKED DEVILED EGGS

??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri

STUFFED COCKTAIL EGGS

Are you entertaining? Double up on party nibbles using eggs that are stuffed with either salmon and dill, or a chorizo crumb. They're tasty and healthy too

PICNIC STUFFED EGGS

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.

HICKORY SMOKE SALT

After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own. It worked out great! Considering the price of smoke salt, I'll never buy it again!

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