Old Fashioned Butter Tart Bars Recipes

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OLD FASHION BUTTER TARTS

Original recipe dating back to the 1800s. Best butter tarts you will find. Light flaky crust and rich runny centres.

Provided by dstratt3

Categories     Tarts

Time 1h17m

Yield 18-24 tarts, 18-24 serving(s)

Number Of Ingredients 14



Old Fashion Butter Tarts image

Steps:

  • Directions for Pastry.
  • Mix lard (or shortening), butter & boiling water until the mixture is creamy. While mixture is still warm sift in flour, salt & baking powder and mix until it forms a ball. DO NOT KNEAD THIS DOUGH. Form into large ball and wrap in plastic wrap and chill in fridge (30-60 mins). Once cool divide into two balls and roll out. Use cookie cutter or large glass to cut out cirlces. Line muffin tins with the cut out circles of uncooked pastry.
  • Directions for Filling.
  • Beat egss well, add sugar, corn syrup and melted butter and mix again. Add nuts, vinagar, salt and vanilla and mix vigourously.
  • Fill muffin tins 2/.3 full an bake in 350 degree oven for 17-20 minutes.
  • Enjoy!

Nutrition Facts : Calories 345.2, Fat 19.1, SaturatedFat 6.7, Cholesterol 41.1, Sodium 138.9, Carbohydrate 41.3, Fiber 1.1, Sugar 20.3, Protein 3.4

1 cup lard or 1 cup shortening
1 tablespoon butter
3/4 cup boiling water
3 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 1/2 cups brown sugar
1/2 cup corn syrup
3 tablespoons melted butter
1 cup chopped pecans
2 teaspoons white vinegar
1/4 teaspoon salt
1/2 teaspoon vanilla

BUTTER TARTS (WITH CURRANTS)

This recipe was a Christmas treat I remember from my childhood. I think it originates in Canada, but I'm not sure. My mother always made one batch of butter tarts and one batch of tarts with raspberry jam. The jam tarts were fair game, but she always hid most of the butter tarts for herself.

Provided by MagsMeals

Categories     < 60 Mins

Time 45m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 7



Butter Tarts (With Currants) image

Steps:

  • Preheat oven to 375.
  • Double pie crust recipe can be used for tart shells.
  • Cut pie crust into circles (use a glass or biscuit cutter). Press into buttered muffin tin.
  • Cream butter, sugar, salt, and vanilla. Stir in currants and egg yolk. Add beaten egg white and mix well.
  • Use 1 1/2 scant teaspoons of filling for each tart to avoid overflow. Bake until filling is foamy and crust is brown, aprox. 12-15 minutes.
  • Makes 2 dozen.

24 tart shells
1 cup brown sugar, packed
1/2 cup butter, softened
1/2 teaspoon salt
1 teaspoon vanilla
1 cup currants
1 egg, separated, beat white

BUTTER TART SQUARES

Tastes like the real thing but is a lot less time consuming!

Provided by Kimberley

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Yield 12

Number Of Ingredients 9



Butter Tart Squares image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
  • To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g

½ cup butter
2 tablespoons confectioners' sugar
1 ¼ cups all-purpose flour
1 ½ cups packed brown sugar
¼ cup butter, melted
2 eggs, beaten
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 cup raisins

GRANDMA'S BUTTER TARTS

This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make these every year at Christmas. Hope you enjoy these as much as my family does.

Provided by Purdy Good Cook

Categories     Tarts

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 8



Grandma's Butter Tarts image

Steps:

  • Melt butter.
  • Beat in eggs.
  • Beat in all other ingredients except raisens or currents.
  • Stir in raisens.
  • Fill tart shells 2/3 full.
  • Bake at 400 degrees until pastry is brown & center is bubbling. Approximately 10-13min.

Nutrition Facts : Calories 223.1, Fat 8.5, SaturatedFat 5.1, Cholesterol 51.3, Sodium 86.1, Carbohydrate 37.5, Fiber 0.5, Sugar 28.4, Protein 1.5

2 eggs
1 cup brown sugar
1/2 cup corn syrup
1 tablespoon vinegar
1/2 cup melted butter
1 teaspoon vanilla
1 cup raisins or 1 cup currants
12 -15 prepared tart shells

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