Romaine Wedge Salad Recipes
GRILLED ROMAINE SALAD
Steps:
- Preheat a grill to medium-high.
- Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Place each wedge on a salad plate and drizzle with Citrus Caesar Vinaigrette or your favorite Caesar dressing. With a vegetable peeler, shave some pieces from a wedge of Parmigiano-Reggiano over each salad and serve.
- Place all ingredients in a pint jar with a lid. Secure the lid, then shake to blend. Store, covered, in the refrigerator for up to a week.
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ROMAINE WEDGE SALAD WITH BACON & BLUE CHEESE
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From grilledcheesesocial.com
5/5 (2)Servings 2Cuisine AmericanCategory Salad
From grilledcheesesocial.com
5/5 (2)Servings 2Cuisine AmericanCategory Salad
- If the lettuces are wobbly, carefully cut a little bit off the bottom of the lettuce so that it creates a flat, even surface to work with.
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5/5 (2)Total Time 1 hr 15 minsCategory Main Course, SaladCalories 665 per serving
From thissillygirlskitchen.com
5/5 (2)Total Time 1 hr 15 minsCategory Main Course, SaladCalories 665 per serving
- Place the water, vinegar, and sugar in a small saucepot. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from the heat, add the onion and garlic, let cool completely. Transfer to an airtight container and place in the fridge for at least one hour.
- Whisk all ingredients together in a small bowl. Transfer to an air-tight container. Let chill in the fridge for at least one hour.
- Place each half of the romaine lettuce in two bowls. Top with bacon, tomato, pickled onions, dressing, and more blue cheese.
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Reviews 11Estimated Reading Time 6 mins
From withfoodandlove.com
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