OLD-FASHIONED BLACK CHERRY COBBLER
Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In mixing bowl, combine cherries, flour and sugar; toss to coat evenly.
- Place in 8" square pan and bake for 25-30 minutes until bubbly.
- Meanwhile, sift flour into bowl; add baking powder, soda, and salt; and cut in chilled butter with pastry blender or 2 knives. When pea-sized texture, add buttermilk -all at once- stir just to blend.
- DO NOT OVERMIX; dough will be tough.
- When cherries are finished baking, remove from oven, drop dough by large spoonsful over cherries, and sprinkle lightly with granulated sugar.
- Return to oven for 25-30 minutes or until topping is done and golden brown.
- Serve hot or cool with whipped cream.
Nutrition Facts : Calories 305.1, Fat 13.9, SaturatedFat 8.6, Cholesterol 36, Sodium 319.9, Carbohydrate 42.5, Fiber 2.4, Sugar 18.8, Protein 4.2
CHERRY COBBLER BARS
Craving an oven-fresh fruit cobbler? This cheery twist on the classic treat is old-fashioned comfort food at its finest. The cherries peeking out of the topping make it a pretty addition to a holiday spread. Feel free to use any flavor pie filling to suit your taste. -Mary Boge, Red Boiling Springs, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to creamed mixture., Spread 3 cups batter into an ungreased 15x10x1-in. baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonfuls over top., Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine confectioners' sugar, milk and vanilla; stir until smooth. Drizzle over bars.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 120mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
SOUR CHERRY COBBLER
Categories Milk/Cream Ice Cream Machine Fruit Dessert Bake Cherry Peach Summer Gourmet
Number Of Ingredients 20
Steps:
- Working over a bowl pit the cherries, discarding the pits and reserving the cherries and any juices in the bowl, and into the cherries stir the cornstarch, 2/3 cups of the sugar, the lemon juice, and almond extract. In a small bowl stir together the flour, the baking powder, the salt, the remaining 2 tablespoons sugar, and the butter, blend the mixture until it resembles coarse meal, and stir in 1/4 cup boiling water, stirring until the batter is just combined. In an 8-inch cast-iron skillet or flameproof baking dish bring the cherry mixture to a boil, drop the batter by heaping tablespoons onto it, and bake the cobbler in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden. Serve the cobbler with the ice cream.
- Make Peach and Brown Sugar Ice Cream:
- In a saucepan combine the peaches, the granulated sugar, and 1/4 cup water and simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the peaches are soft. Purée the mixture in a food processor or blender, force the purée through a fine sieve into a bowl, and let it cool. In the pan, cleaned, cook the brown sugar with 1/4 cup water over moderately low heat, stirring, until it is dissolved. In a large bowl with an electric mixer beat the yolks and the whole egg until they are frothy, beat in the brown sugar syrup, and beat the mixture until it is thick and pale. Stir in the half-and-half, scalded, pour the mixture into the pan and cook it over moderately low heat, stirring with a wooden spoon, to 175°F. on a candy thermometer. Strain the custard through the fine sieve into another large bowl, let it cool, and stir in the peach purée, the cinnamon, the nutmeg, and the peach schnapps. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.
CHERRY TIME COBBLER
Make and share this Cherry Time Cobbler recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place cherries in a greased, 8 inch square baking dish.
- Mix flour, baking powder, and salt in a large bowl.
- Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
- Pour the blender mixture into the flour mixture and stir lightly.
- Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
- Bake for 30 to 35 minutes at 350f degrees.
- Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.
More about "old fashioned cherry cobbler recipes"
OLD FASHIONED CHERRY COBBLER RECIPE - FLOUR CHILD
From flourchild.com
5/5 (1)Total Time 45 minsCategory DessertCalories 288 per serving
OLD FASHIONED CHERRY COBBLER - FLOUR ON MY FACE
From flouronmyface.com
Ratings 1Calories 390 per servingCategory Dessert
FRESH CHERRY COBBLER - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
6 BEST COBBLERS FROM GRANDMAS | ALLRECIPES
From allrecipes.com
CHERRY CRISP (OR CRUMBLE) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
OLD FASHIONED PEACH COBBLER FROM SCRATCH - THIS FARM …
From thisfarmgirlcooks.com
BUTTER CRUST DEEP DISH PEACH OR CHERRY BERRY COBBLER
From whatscookinitalianstylecuisine.com
CHERRY COBBLER RECIPE - SALTY SIDE DISH RECIPES
From saltysidedish.com
EASY HOMEMADE SOUR CHERRY COBBLER - FOOD AND …
From tablefortwoblog.com
OLD-FASHIONED CHERRY COBBLER – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
4/5 (11)Category DessertCuisine SouthernCalories 217 per serving
OLD FASHIONED CHERRY COBBLER - BARBARA BAKES™
From barbarabakes.com
Reviews 2Category DessertCuisine AmericanTotal Time 30 mins
OLD FASHIONED CHERRY COBBLER - RECIPES - COOKS.COM
From cooks.com
OLD TIME CHERRY COBBLER - RECIPE | COOKS.COM
From cooks.com
SWEET TEA AND CORNBREAD: MAMA'S OLD FASHIONED CHERRY COBBLER!
From sweetteaandcornbread.net
THE BEST CHERRY COBBLER (MADE WITH BUTTERMILK) - FAMILY SAVVY
From familysavvy.com
OLD-FASHIONED BLACK CHERRY COBBLER - SOUTHERN RECIPES
From fooddiez.com
OLD FASHIONED CHERRY COBBLER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER
From thepioneerwoman.com
OLD FASHIONED CHERRY COBBLER - MY RECIPE MAGIC
From myrecipemagic.com
OLD-FASHIONED CHERRY PUDDING RECIPE - A HUNDRED YEARS AGO
From ahundredyearsago.com
OLD FASHIONED CHERRY COBBLER RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
GRANDMA'S CHERRY COBBLER - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
CLASSIC CHERRY COBBLER | 12 TOMATOES
From 12tomatoes.com
OLD FASHIONED SKILLET CHERRY COBBLER - THIS IS HOW I COOK
From thisishowicook.com
58 VINTAGE CRISPS & COBBLERS FROM GRANDMA'S RECIPE BOX
From tasteofhome.com
CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING SWEETS
From celebratingsweets.com
CHERRY COBBLER RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
HOW TO MAKE OLD FASHIONED COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
CHERRY COBBLER RECIPE: SUBSTITUTE FRUITS FOR DIFFERENT FLAVORS
From simplycanning.com
MAMA'S OLD FASHIONED CHERRY COBBLER! | COBBLER RECIPES, CHERRY …
From pinterest.com
CAST IRON CHERRY-BERRY COBBLER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
RAINIER CHERRY MUFFINS OR COBBLER RECIPE | WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
OLD FASHIONED CHERRY COBBLER - COOKEATSHARE
From cookeatshare.com
CLASSIC CHERRY COBBLER RECIPE - THE RECIPE REBEL
From thereciperebel.com
BEST CHERRY CRISP {EASY & MADE WITH FRESH CHERRIES} – …
From wellplated.com
CHERRY COBBLER WITH CAKE MIX (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
GRANDMA'S EASY CHERRY COBBLER RECIPE - DAIRY DISCOVERY ZONE
From dairydiscoveryzone.com
OLD-FASHIONED CHERRY CRUMBLE — THE OLD MILL
From old-mill.com
OLD FASHIONED CHERRY COBBLER - FRUGAL SOS
From frugalsos.com
GRANDMA'S OLD FASHIONED CHERRY COBBLER RECIPES
From stevehacks.com
OLD-FASHIONED CHERRY COBBLER | RECIPE | TODDY RECIPE, COBBLER …
From pinterest.com
OLD FASHIONED BLACKBERRY COBBLER RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
You'll also love