OLD-FASHIONED CHICKEN STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken pieces with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat. Brown the chicken, working in batches and adding more oil as needed, 3 to 5 minutes per batch; set aside.
- Add the celery and onion and cook until beginning to soften, about 3 minutes. Sprinkle over the flour and stir, cooking a minute or so. Pour in the stock, season with salt and pepper and add the parsnips, carrots, turnip and rutabaga. Add the chicken back, bring to a boil and reduce to a simmer. Cover and cook until the vegetables are tender and the chicken is cooked through, about 45 minutes.
- Stir in the heavy cream and parsley. Taste and adjust the seasoning with salt and pepper. Serve garnished with parsley leaves.
HOMEMADE CHICKEN STEW
A hearty, creamy chicken stew, chock-full of veggies and tender bites of chicken!
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat olive oil in a large soup pot over medium to medium-high heat. Saute onion, carrots, and celery until they begin to become tender and caramelize, about 10 minutes. Add garlic and saute for 1 minute. Season vegetables with a generous sprinkling of salt and pepper while cooking.
- Stir in butter to melt; stir flour into the veggies and butter until evenly distributed and veggies are coated. Pour in broth and milk, stirring until well combined. Turn the heat up and bring the mixture to a simmer. Add thyme, salt, pepper, and turmeric. Stir in peas and corn. Stir in chicken to combine and allow to simmer, 10 to 15 minutes. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 23.1 g, Cholesterol 53.7 mg, Fat 11.9 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 4.8 g, Sodium 948.8 mg, Sugar 9.5 g
CHICKEN STEW
Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 180 calories, Fat 2g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 280mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
OLD-FASHIONED CHICKEN AND CORN STEW
Categories Soup/Stew Milk/Cream Chicken Potato Sauté Stew Quick & Easy Corn Fall Gourmet
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Pat chicken dry and season with salt and pepper.
- Heat butter and oil in a 4- to 5-quart wide heavy pot over moderately high heat until foam subsides, then lightly brown chicken in 2 batches, turning over occasionally with tongs, about 5 minutes per batch. Transfer chicken as browned to a bowl using tongs.
- While chicken is browning, peel potatoes and cut into 1-inch pieces.
- Add onion, garlic, and 1 teaspoon thyme to pot and sauté, stirring occasionally, until softened, 4 to 5 minutes, then add flour and cook, stirring, 1 minute. Whisk in broth and water and bring to a boil, whisking.
- Add potatoes and corn to onion mixture, then cover and simmer over moderate heat, stirring occasionally, until potatoes are barely tender, about 10 minutes. Stir in chicken (along with any juices accumulated in bowl) and cream, then simmer, covered, until chicken is just cooked through and potatoes are tender, 5 to 10 minutes. Season stew with salt and pepper and sprinkle with remaining teaspoon thyme.
More about "old fashioned chicken and corn stew recipes"
SPICY BLACK BEAN, CHICKEN, AND CORN STEW - FARM BELL RECIPES
From farmbellrecipes.com
OLD FASHIONED CHICKEN STEW - THE STAY AT HOME CHEF
From thestayathomechef.com
OLD FASHIONED CHICKEN STEW - PINTEREST
From pinterest.com
CREAMY CHICKEN AND BISCUITS - IMMACULATE BITES
From africanbites.com
OLD-FASHIONED CHICKEN AND CORN STEW RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
10 BEST OLD FASHIONED CHICKEN STEW RECIPES | YUMMLY
From yummly.com
OLD FASHIONED CHICKEN STEW - TWINKLING TINA COOKS
From twinklingtinacooks.com
SOUTHERN STYLE CHICKEN STEW - A SOUTHERN SOUL
From asouthernsoul.com
EASY CHICKEN STEW RECIPE - SOUTHERN PLATE
From southernplate.com
SOUTHERN CHICKEN STEW RECIPE - SOUTHERN PLATE
From southernplate.com
FARMER’S CHICKEN STEW - A FAMILY FEAST®
From afamilyfeast.com
CHICKEN STEW - THE SEASONED MOM
From theseasonedmom.com
CROCK POT CHICKEN STEW - 101 COOKING FOR TWO
From 101cookingfortwo.com
OLD FASHIONED CHICKEN AND VEGETABLE STEW - SIMMER AND SAGE
From simmerandsage.com
BEST OLD FASHIONED CHICKEN AND CORN STEW RECIPES
From recipert.com
OLD FASHIONED CHICKEN AND CORN STEW FOOD - HOME AND RECIPE
From homeandrecipe.com
OLD FASHIONED GEORGIA BRUNSWICK STEW - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
OLD FASHIONED CHICKEN AND CORN STEW RECIPES
From tfrecipes.com
ONE-POT CHICKEN STEW (THE EASIEST STEW EVER) - LITTLE BROKEN
From littlebroken.com
4.86 FROM 7 VOTES OLD FASHIONED CHICKEN STEW OLD FASHIONED CHICKEN STEW ...
From pinterest.com
CHICKEN STEW RECIPE FOR AN OLD FASHIONED CHICKEN STEW
From grantourismotravels.com
BEST OLD FASHIONED CHICKEN AND CORN STEW RECIPES
From alicerecipes.com
You'll also love