Old Fashioned Slow Cooked Grits By Microwave Recipes

OLD FASHIONED SLOW COOKED GRITS BY MICROWAVE

This produces smooth, lump free Grits without standing there stirring while they cook. The basis of this dish was Chia's recipe #57733. I just redesigned it for Old Fashioned Grits. My thanx for pointing me in the right direction.

Provided by Pierre Dance

Categories Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

Old Fashioned Slow Cooked Grits by Microwave image

Steps:

Place grits in a small bowl.
Cover with water.
Stir well to allow chaff to float to the surface.
Slowly pour off water to drain off chaff.
Repeat, drain well.
Place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;
mix well.
DO NOT COVER DISH!
Place dish in microwave set on high.
Cook for 15 minute.
Remove, stir well.
Repeat previous step.
Repeat previous step again.
Remove.
Stir in butter until melted and grits are smooth and creamy.

Ingredients

5 cups water
1 cup real grits (NOT QUICK COOKING)
1/2 teaspoon kosher salt
1 tablespoon butter

BASIC OLD-FASHIONED GRITS

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

Basic Old-Fashioned Grits image

Steps:

Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.

Ingredients

Kosher salt
1 cup old-fashioned grits (not instant or quick-cooking)
2 tablespoons unsalted butter, cut into pieces
Freshly ground pepper

SLOW-COOKER GRITS

Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 2h40m

Yield 6 servings.

Number Of Ingredients 8

Slow-Cooker Grits image

Steps:

Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.

Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

2-2/3 cups water
1-1/2 cups uncooked old-fashioned grits
1-1/2 cups 2% milk
3 tablespoons butter, cubed
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese

MICROWAVE GRITS

this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.

Provided by chia2160

Categories Grains

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

microwave grits image

Steps:

place all ingredients in a microwaveable 2 qt casserole.
cook on hi for 15 minutes.
add butter and cheese if desired, or use in your favorite grits casserole dish.

Nutrition Facts : Calories 144.7, Fat 0.5, SaturatedFat 0.1, Sodium 297, Carbohydrate 31, Fiber 0.6, Sugar 0.2, Protein 3.4

Ingredients

5 cups water
1 cup grits
1/2 teaspoon kosher salt
butter
cheddar cheese, etc

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Old Fashioned Slow Cooked Grits By Microwave Recipes

OLD FASHIONED SLOW COOKED GRITS BY MICROWAVE

This produces smooth, lump free Grits without standing there stirring while they cook. The basis of this dish was Chia's recipe #57733. I just redesigned it for Old Fashioned Grits. My thanx for pointing me in the right direction.

BASIC OLD-FASHIONED GRITS

SLOW-COOKER GRITS

MICROWAVE GRITS

this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.

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