Old Fashioned Tuna Olive Macaroni Loaf Recipes

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
• Pack ingredients into a large, greased loaf pan.
• Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
• Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
• Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

Steps:

• Preheat the oven to 350 degrees.
• Line a standard-size loaf pan with aluminum foil.
• Spray the foil-lined pan with non-stick cooking spray and set it aside.
• Cook the macaroni in a large pot of boiling water according to package directions.
• Drain it thoroughly and add the butter, stirring until it melts, set aside.
• Combine the eggs and egg whites in a large bowl and beat them lightly.
• Add the onion, tuna, olives and bread crumbs and mix well.
• In a large saucepan combine the milk, salt, dry mustard and horseradish.
• Mix well and bring to a boil over medium heat.
• Reduce the heat to low and simmer for 2 minutes.
• Add the cheese and stir just until it starts to melt, then pour it into the tuna mixture in the bowl.
• Add the macaroni and mix well.
• Carefully spoon the mixture into the prepared pan and, using your hands, press it down firmly.
• Bake in the preheated oven until golden brown, about 1 hour.
• Allow to cool for 10 minutes before turning it over onto a serving dish or cutting board.
• Using a serrated knife, cut the loaf into 8 slices.

Steps:

• Bring a large pot of well-salted water to a boil, and cook the macaroni according to package instructions, until slightly pasta al dente. Drain, rinse with cold water until the pasta is cool and set aside.
• In a large mixing bowl, combine the cooked macaroni, tuna, eggs, mayonnaise, relish, mustard, onion powder, pepper and 1 teaspoon salt. Add chopped celery and onion, if using, and toss gently with a spoon to combine.
• Taste and adjust salt and mayonnaise as needed. Cover and refrigerate for at least 3 hours, and up to overnight. Sprinkle with paprika for garnish before serving cold.

Steps:

• Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
• Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
• Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
• Broil in the preheated oven until cheese is bubbly, about 5 minutes.