Old Plantation Pecan Pie Recipe 445
OLD-FASHIONED PECAN PIE
It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.
Provided by Andrea Albin
Categories Pie Bake Christmas Thanksgiving Egg Kid-Friendly Frozen Dessert Pecan Christmas Eve Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with a baking sheet on middle rack.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
- Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
- Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.
OLD PLANTATION PECAN PIE RECIPE - (4.4/5)
Provided by polledl
Number Of Ingredients 9
Steps:
- Mix together first 6 ingredients. Combine small amount of mixture with flour; blend into remaining mixture. Gently fold in pecans. Pour into pie shell. Bake at 325F for 1 hour or until center is firm to touch
More about "old plantation pecan pie recipe 445"
PLANTATION PECAN PIE - RECIPE - COOKS.COM
Web Jul 21, 2016 24 whole pecan halves for top. Dash salt. 1 tsp. vanilla. Beat eggs, add sugar, salt and mix well. Add syrup, butter and mix well. Add cut pecans. Position into unbaked …
From cooks.com
From cooks.com
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