SPAGHETTI ITALIAN
Delicious and not so sweet. Good to the last bowl!!
Provided by FOXWORTH
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - (4.5/5)
Provided by á-7018
Number Of Ingredients 16
Steps:
- 1. In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. 2. Then add your water,and tomato products. Be sure to mix everything very well. 3. Add in your spices,and cheese. 4. Cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. *Sauce will be thin on first day.* *Also if you use meat it will alter thickness.* *The second day this turns into a nice thick sauce.*
OLD WORLD ITALIAN SPAGHETTI SAUCE
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Provided by FarahC
Categories Sauces
Time 3h25m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5
GRANDMA'S OLD ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
Grandma's sauce is an old recipe that she brought over from Italy. It is a long process with strange ingredients, but they all come together to make the best sauce I have ever had. The long process is worth your trouble the minute you take your first bite.
Provided by cherbear
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 8h
Yield 12
Number Of Ingredients 21
Steps:
- Heat 2 tablespoons of olive oil over medium heat in the bottom of a large saucepan, and fry the garlic cloves 5 to 8 minutes, until brown and fragrant. Remove the garlic cloves and set aside. Place the pig's feet and pork neck bones in the saucepan and fry, turning occasionally, until the meat and bones have browned, about 15 minutes.
- Return the garlic cloves to the saucepan, and stir in the tomato paste and 1 1/2 cups of water. Bring to a boil, and pour in the tomato puree. Reduce heat to low, and simmer for about 3 hours, stirring from the bottom often to prevent burning, until the pig's feet are tender and the mixture begins to thicken. Stir in the sugar, pepper, and baking soda. Continue to simmer while you prepare the meatballs.
- Soak the torn bread with 1 cup of water in a bowl. Squeeze excess water out of the bread, and place the bread in a large bowl with the 6 beaten eggs, ground pork, ground veal, and ground beef. Mix thoroughly and form into 24 meatballs about 2 1/2 inches in diameter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat, stir in the minced garlic and chopped fresh basil, let them cook for about 1 minute, and then add the meatballs. Season with salt and pepper to taste, and fry them on all sides until brown, about 15 minutes, working in batches, if necessary.
- Place the browned meatballs, along with the oil, garlic, and basil from the skillet into the sauce, stirring lightly to avoid breaking them. Add the whole hard-boiled eggs, and simmer for about 1 1/2 more hours, until the meatballs are cooked, the sauce is thick, and all the flavors have blended.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 38 g, Cholesterol 319.1 mg, Fat 29.4 g, Fiber 4.7 g, Protein 46.2 g, SaturatedFat 9.4 g, Sodium 1437.4 mg, Sugar 11.6 g
More about "oldworlditalianspaghettisauce recipes"
37 RECIPES FOR OLD-WORLD ITALIAN FOOD - TASTE OF HOME
From tasteofhome.com
Author Kristin Sutter
24 OLD-SCHOOL ITALIAN RECIPES - PUREWOW
From purewow.com
PASQUALE SCIARAPPA'S OLD-SCHOOL ITALIAN RECIPES
From cookingchanneltv.com
ITALIAN CANAPé RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CHALLENGING ITALIAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 BEST ITALIAN SPAGHETTI SAUCE WITH WINE RECIPES
From yummly.com
10 TRADITIONAL AND AUTHENTIC ITALIAN RECIPES - CHRISTINA'S …
From christinascucina.com
BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
From laurengreutman.com
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE.
From pinterest.ca
THE CURSED IRISH-ITALIAN SPAGHETTI - MID-CENTURY MENU
From midcenturymenu.com
THE 16 MOST ICONIC FOODS TO EAT IN ITALY - WALKS OF ITALY
From walksofitaly.com
10 CLASSIC PASTA RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY | CNN …
From cnn.com
41 OLD-WORLD FOODS WE STILL EAT TODAY | TASTE OF HOME
From tasteofhome.com
TRADITIONAL ITALY FOODS: TOP 10 FAMOUS ITALIAN DISHES
From bonappetour.com
9 TRADITIONAL ITALIAN SEAFOOD DISHES - SUPERMARKET ITALY
From supermarketitaly.com
OLD ITALIAN SPAGHETTI SAUCE - PAGE 2 OF 2 - YUMMLY RECIPES
From ymmlyrecipes.com
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE | YOUR LIFE
From pinterest.com
OLD WORLD SPAGHETTI SAUCE - WHITTLER'S REST HOMESTEAD
From whittlersresthomestead.com
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL - INSANELY GOOD
From insanelygoodrecipes.com
12 WEIRDEST FOODS FROM ANCIENT ROMAN CUISINE - MEDIUM
From medium.com
TRADITIONAL ITALIAN RECIPES - RECIPES FROM ITALY
From recipesfromitaly.com
10 TRADITIONAL FOODS OF ITALY - THE ROMAN FOODIE
From theromanfoodie.com
TOP 25 MOST POPULAR ITALIAN FOODS & DISHES - CHEF'S PENCIL
From chefspencil.com
35 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
SPAGHETTI WITH MEAT SAUCE – AUTHENTIC ITALIAN STYLE
From cookingclassy.com
OLD WORLD ITALIAN SAUSAGE RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM
From pinterest.ca
ITALIAN SPAGHETTI SAUCE (FAMILY FAVORITE!) - GONNA WANT SECONDS
From gonnawantseconds.com
51 BEST OLD-SCHOOL ITALIAN RESTAURANTS IN AMERICA
From aol.com
25+ BEST ITALIAN SAUSAGE RECIPES - FOOD NETWORK
From foodnetwork.com
17 CLASSIC ITALIAN STREET FOODS THAT EVERYONE SHOULD TRY …
From huffpost.com
POOR ITALIAN DISHES - LIFE IN ITALY
From lifeinitaly.com
270+ ITALIAN FOOD INSTAGRAM CAPTIONS {BEST OF 2022} WITH QUOTES
From captionspack.com
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - GENIUS KITCHEN
From mastercook.com
OUR 35+ BEST ITALIAN APPETIZERS FOR ANY DINNER - THE …
From thekitchencommunity.org
OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM
From pinterest.com
SPAGHETTI SAUCE (OLD WORLD STYLE) - THE FINISHED DISH
From thefinisheddish.com
7 MOUTHWATERING ITALIAN FOODS YOU'VE NEVER HEARD OF - CULTURE TRIP
From theculturetrip.com
MY ITALIAN GRANDMA - ANTHONY'S ITALIAN-AMERICAN RECIPES
From spaghettisauceandmeatballs.com
OLD WORLD AUTHENTIC ITALIAN SUNDAY SAUCE - FLOUR CHILD
From flourchild.com
APERITIVO IN ITALY: WHAT IT IS & HOW TO ENJOY ONE
From walksofitaly.com
70 AUTHENTIC ITALIAN RECIPES THAT’LL TAKE YOU TO ITALY
From recipes.net
You'll also love