Oliebollen The No Yeast Version Recipes

Warning! The amounts in this recipe are only a guide. This is a recipe I prepare by sight and I know what the batter is supposed to look like. I have taken the amounts from the hieroglyphics scrawled in the margins by my late Dutch mother. This can turn into an all morning production. Mum and Dad used to make these by the hundred and it was a good day for the neighbours to call around for a visit! I make a much smaller amount, just enough to say I have made them for the year. It was the only thing my father ever used to cook and he was in charge of the pot and the actual cooking process. Of course Mum's great recipe made him look good! So each year, I commemorate the old year before welcoming the new, rejoice in a good Dutch tradition, and remember my now late parents and the memory of making and eating these. I typed this in before New Year and then when I went to make it on New Years Eve I realised that you don't need the butter. And Lord knows there is enough grease from the deep frying process. You do need some sugar but you may be able to get away with about half depending on the apples and amount of sultanas you use. I would start low unless you have a really sweet tooth, make a couple and keep taste testing and adding if necessary. Those first few are always test olliebollen anyway to make sure the oil is at the right temperature. When I say thick batter, I MEAN thick batter. Otherwise the shape becomes rather interesting and they look like amoebae. Do not use crap beer. Those of you in the US, PLEASE use a European beer or a Canadian or downunder one. If you use everyday US beer it will taste horrible. Guiness has worked well for me in the past. This recipe could easily be made vegan if the egg was replaced with commercial egg replacer and soy milk was used instead of cow's milk. Just note that Guiness is unfortunately not vegan because it has been refined with isinglass. I hear that Samuel Smith Stout is a worthwhile drop that is vegan.

Provided by Missy Wombat

Categories     Breads

Time 2h30m

Yield 1 batch

Number Of Ingredients 8

Nutrition Facts : Calories 5160, Fat 150.1, SaturatedFat 89.2, Cholesterol 642.5, Sodium 10948.3, Carbohydrate 792.9, Fiber 25.2, Sugar 140.8, Protein 135.5

• Ingredients

Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.

Provided by BarbaraK

Categories     Yeast Breads

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 9

• Ingredients

This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were very impressed with this delicious doughnut-like treat.

Provided by rita

Categories     Bread     Yeast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

Nutrition Facts : Calories 339.5 calories, Carbohydrate 57 g, Cholesterol 33.4 mg, Fat 9.4 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 221.4 mg, Sugar 17.6 g

• Ingredients

Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's.

Provided by FlourGirl

Categories     Bread     Pastries     Doughnuts

Time 2h8m

Yield 12

Number Of Ingredients 10

Nutrition Facts : Calories 269.8 calories, Carbohydrate 45.8 g, Cholesterol 17.1 mg, Fat 8.5 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 404.7 mg, Sugar 24.6 g

• Ingredients

Make and share this Oliebollen recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h4m

Yield 30 balls (or so)

Number Of Ingredients 7

Nutrition Facts : Calories 94.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 7.3, Carbohydrate 19.8, Fiber 1.2, Sugar 5.7, Protein 2.8

• Ingredients