Olive Bacon Cheese Bread Recipe 425

Steps:

• NOTE: City ham is the already cooked ham and is sold as "ready to serve". Buy it still on the bone, because it's better! If you don't want to bring back the whole ham at home, ask your butcher to slice it off for you. In a large bowl, whisk together the wine, oil, eggs, and salt. Separately, mix the flour and baking powder, sift and stir into the liquid preparation. Chop the onion finely and sautee in a skillet with a bit of olive oil or butter. Add the bacon to onions and cook for a few minutes then keep aside. Take care of draining the mixture to avoid a soggy dough. Slice the olives and parsley then cut the ham. Add all ingredients and grated cheese to the basic preparation and mix. Pour into a buttered pan. Bake in the oven for 1 hour at 360°F (180°C).

Steps:

• Preheat the oven to 325 degrees F.
• Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

Steps:

• Select loaf size and add the ingredients according to manufacturer's directions.
• Select dough cycle.
• When dough is complete, remove to floured surface.
• Cover with plastic wrap: let rest 5 minutes.
• Shape the dough into a loaf of four balls.
• Place in a greased 23 cm by 12 cm loaf pan.
• Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
• Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
• Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

Steps:

• Preheat oven to 375°F.
• In a bowl combine the flour, sugar, baking powder, baking soda, salt, dry mustard and the cayenne. Add the butter and blend the mixture until it resembles meal. Stir in the cheddar cheese gently.
• In a small bowl whisk together the egg, buttermilk and the Worcestershire sauce; stir the mixture into the flour mixture until it is not quite combined.
• Add the bacon and olives and stir once again briefly until the dough is just combined.
• Turn the batter into a well buttered loaf pan and bake the bread for 30 to 40 minutes, or until a tester comes out clean. Let the bread cool in the pan on a rack for 5 minutes, then turn it out onto the rack and let it cool completely.