Unstuffed Bell Pepper Skillet Recipes

UNSTUFFED BELL PEPPERS

A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.

Provided by Paul E Hamilton

Categories Main Dish Recipes Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Unstuffed Bell Peppers image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g

Ingredients

1 pound ground beef
3 cups cooked rice
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 green bell pepper, chopped
2 cups tomato sauce
½ cup brown sugar
8 ounces shredded Cheddar cheese

UNSTUFFED BELL PEPPER SKILLET

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.

Provided by shelbyrose

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Unstuffed Bell Pepper Skillet image

Steps:

Brown ground meat and onion.
Drain. Season with salt, pepper, garlic and Italian seasoning.
Add crushed tomatoes and green pepper.
Cover and simmer until peppers are tender crisp (approx. 20 minutes).
Serve over cooked rice.
Sprinkle with parmesan cheese.

Ingredients

1 lb ground beef
1 large onion, coarsely chopped
1 (28 ounce) can crushed tomatoes (I prefer the brand that uses plum tomatoes)
2 large green bell peppers, corded, seeded and coarsely chopped (or 3 to 4 medium)
salt, to taste
pepper, to taste
garlic powder, to taste
dried Italian seasoning, to taste
cooked rice
parmesan cheese

More about "unstuffed bell pepper skillet recipes"

UNSTUFFED BELL PEPPER SKILLET - KRISTINE'S KITCHEN

Web Jun 2, 2016 1 tablespoon olive oil 1 medium onion, chopped 2 bell peppers, chopped
From kristineskitchenblog.com
5/5 (5)
Total Time 30 mins
Category Dinner, Main Dish, One Pot
Calories 350 per serving

Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic and cook, stirring occasionally, 2-3 minutes. Add ground turkey, season with salt and pepper, and cook, breaking it up into pieces, until browned.
Stir in crushed tomatoes, diced tomatoes, basil, oregano, water, and rice. Bring to a low simmer, cover, and cook about 10 minutes, until rice is tender. Stir in ½ cup cheese; sprinkle with remaining cheese and fresh parsley. Serve.

Unstuffed Bell Pepper Skillet Recipes

UNSTUFFED BELL PEPPERS

A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.

UNSTUFFED BELL PEPPER SKILLET

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