WHOLE WHEAT BLENDER PANCAKES
I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a high-powered blender (I use a Vitamix®) your blending time will be cut down drastically.
Provided by amyc5
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Place 1 cup milk and wheat berries in a blender; blend until smooth, 2 to 3 minutes. Add remaining milk; blend for another 2 to 3 minutes. Add vegetable oil, egg, baking powder, agave, and salt; blend until incorporated, about 1 minute.
- Spray a skillet or griddle with cooking spray and heat over medium-high heat. Drop batter by 1/3 cupfuls onto the griddle; dot with chocolate chips. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 20 g, Cholesterol 19.3 mg, Fat 13.7 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 355.3 mg, Sugar 5.7 g
BLENDER WHOLE WHEAT PANCAKES
This is a terrific way to use your food storage! It's easy, healthy, and delicious. It's also a good recipe to use for getting your family used to whole grains so they won't get sick if you ever have to use your food storage for a long length of time!
Provided by OB Nurse
Categories Breakfast
Time 25m
Yield 8-10 pancakes, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Put the 1 cup milk and 1 cup wheat kernels (yes, uncooked and unsoaked whole wheat kernels) in the blender and mix on high speed for 4 minutes.
- Add the remaining ingredients and mix on medium speed until well incorporated.
- Pour 1/4 cup batter onto heated griddle for each pancake, turn when bubbles cover top of pancake, cook to desired doneness.
- Top with butter and syrup, fruit and cream, or peanut butter and jelly.
- You may use reconstituted powdered milk and powdered egg from your food storage in place of the milk and eggs.
BLENDER WHEAT PANCAKES
Make and share this Blender Wheat Pancakes recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Breakfast
Time 20m
Yield 6-8 Pancakes
Number Of Ingredients 7
Steps:
- Put milk and wheat in blender.
- Blend on highest speed for four or five minuets or until batter is smooth. Add and blend on low, eggs, oil, baking powder, honey, and salt.
- Bake on hot griddle.
Nutrition Facts : Calories 207.9, Fat 8.2, SaturatedFat 2.1, Cholesterol 76.2, Sodium 746.5, Carbohydrate 29.3, Fiber 3.6, Sugar 6, Protein 6.5
AUNT DIANNA'S BLENDER WHOLE GRAIN PANCAKES
I love whole garin recipes that don't require a using a wheat grinder. This one is so easy to make, just using your blender.
Provided by Adams Girl
Categories Breakfast
Time 30m
Yield 12 4
Number Of Ingredients 8
Steps:
- Put milk and wheat kernels in blender.
- Blend on highest speed for 4 or 5 minutes or until batter is smooth.
- Add eggs, oil, baking powder, salt and honey or sugar to above batter.
- Blend on low.
- Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.
- Cook -- flipping pancakes when bubbles pop and create holes.
- Serve with homemade jam or Honey Syrup.
- FOOD STORAGE SUBSTITUTIONS - choose one or more of these to try.
- 1 cup Milk = 3 T. powdered milk and 1°C Water.
- 2 eggs = 2 T. powdered eggs 1/4°C Water.
- 1 cup wheat Berries = Use 1 cup of any whole grains (wheat, oat, rye, quinoa, etc.).
- NOTE: Rumford Baking Powder is Aluminum Free.
Nutrition Facts : Calories 56.5, Fat 3.8, SaturatedFat 1, Cholesterol 33.9, Sodium 276.3, Carbohydrate 4.2, Fiber 0.1, Sugar 2.9, Protein 1.7
BLENDER PANCAKES/WAFFLES
These are the lightest, and most delicious melt in your mouth pancakes/waffles ever! Serve them with maple syrup or any other topping you enjoy. This is one of my Mom's recipes. She also looked for recipes that were healthy and tasty.
Provided by Shar-on
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put 1 cup milk into blender, add 3/4 cups clean whole wheat kernels.
- Blend for 4 minutes.
- Assemble and add the remaining ingredients, blending a few seconds more.
- Pour on lightly oiled, hot griddle or waffle iron and bake until done.
Nutrition Facts : Calories 448.3, Fat 36.7, SaturatedFat 7.9, Cholesterol 228.6, Sodium 1957.7, Carbohydrate 22, Sugar 13, Protein 10.3
WHOLE WHEAT PANCAKE AND WAFFLE MIX
Provided by Catherine McCord
Categories Breakfast Brunch Kid-Friendly Quick & Easy Buttermilk Weelicious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 11
Steps:
- For the dry mix:
- 1. Mix all ingredients together and store in an airtight container in a cool, dry place.
- To make whole wheat pancakes or waffles:
- 1. Whisk the egg, buttermilk and oil in a large bowl.
- 2. Whisk in the pancake mix until just combined.
- 3. Heat a large pan or griddle over medium heat and grease with butter or oil.
- 4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
- 5. Flip the pancakes and cook for one minute longer and serve.
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