WHOLE-WHEAT SPAGHETTI WITH LEMON, BASIL, AND SALMON
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
- Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
- Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.
WHOLE WHEAT FRENCH BREAD
The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
- Stir in salt, oil and half of flour.
- Gradually add remaining flour, mixing well.
- Knead 8-10 minutes or until smooth and elastic.
- Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
- Punch down and divide into 1-4 pieces, depending on the size loaves desired.
- Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
- Place on greased cookie sheet.
- Slash top of dough with knife 3-5 times diagonally down each loaf.
- Brush with water and let raise till double again (about 1 hour).
- Bake at 375°F for 30 minutes.
- Use within one day or double wrap and freeze.
More about "white whole wheat french baguette lemons and basil recipes"
CLASSIC CRUSTY FRENCH BAGUETTES - ABERDEEN'S KITCHEN
Web Aug 6, 2020 Bake the Baguettes. While the baguettes are resting, turn your oven on to preheat to 450˚F. During the last 10 minutes of rest time, …
From aberdeenskitchen.com
4.8/5 (18)Total Time 4 hrs 15 minsEstimated Reading Time 5 mins
From aberdeenskitchen.com
4.8/5 (18)Total Time 4 hrs 15 minsEstimated Reading Time 5 mins
- Pour the 1/2 cup warm water into a large bowl. Sprinkle yeast on top. Place the bowl in a warm place for about 10-15 minutes. Be patient! If yeast is activated, you will see foam on top of the mixture, and even a few small bubbles. Also, if you take sniff, it will smell very much like yeast.
- After the fourth resting period is done, take the dough out of the bowl and place on a lightly floured surface. Cut the dough into 4 equal pieces. If you have a scale, use it to weight each piece to make sure each is the same amount.
- While the baguettes are resting, turn your oven on to preheat to 450˚F. During the last 10 minutes of rest time, place a pan on the bottom rack of the oven and fill with boiling water.
WHITE WHOLE WHEAT FRENCH BAGUETTE | LEMONS AND BASIL
Web Jun 28, 2017 Combine white whole wheat flour with sea salt in a large mixing bowl. Gradually add in the yeast mixture, stirring to combine. Mix …
From lemonsandbasil.com
4/5 (1)Total Time 1 hrCategory Bread/SideCalories 95 per serving
From lemonsandbasil.com
4/5 (1)Total Time 1 hrCategory Bread/SideCalories 95 per serving
VEGETARIAN BBQ JACKFRUIT SANDWICH WITH …
Web Jul 4, 2017 Place dried jackfruit in a medium bowl, add coconut sugar, smoked paprika, garlic powder, pepper, and crushed red pepper, stir until well combined. Use clean hands or two forks and pull apart some of the …
From lemonsandbasil.com
From lemonsandbasil.com
WHOLE WHEAT FRENCH BAGUETTE - SWEET MADE …
Web Jan 26, 2019 As wonderful as whole wheat can be, it has a bit of trouble forming the gluten strands. You can try this 50/50 blend of flours and then adjust the recipe to include more whole wheat flour to suit your …
From sweetmadesimple.com
From sweetmadesimple.com
WHOLE WHEAT BAGUETTES RECIPE | GIRL VERSUS DOUGH
Web Feb 24, 2014 2 1/2 cups whole wheat flour 1 tablespoon light brown sugar 1 1/2 teaspoons Red Star PLATINUM instant yeast 1 1/2 cups warm water (about 120 ° F) 1 cup all-purpose flour, plus more as needed 2 …
From girlversusdough.com
From girlversusdough.com
HOW TO MAKE FRENCH BAGUETTES - TASTE OF ARTISAN
Web May 15, 2019 Shaping baguettes. Turn the dough on a lightly floured surface. Divide into 3 equal pieces, shape into rectangles and let relax for 45-60 minutes.
From tasteofartisan.com
From tasteofartisan.com
HOMEMADE FRENCH BAGUETTES RECIPE - SERIOUS EATS
Web Dec 4, 2022 Flour top of dough once more, lightly but evenly. Using a bench scraper, divide dough into 4 equal rectangles (about 225g or 8 ounces each). Using bench scraper, return two of the rectangles to the …
From seriouseats.com
From seriouseats.com
EASY WHOLE WHEAT BAGUETTE - MOMSDISH
Web Aug 25, 2020 Preheat your oven to 450 ℉. Place two cups of hot boiled water in a deep baking dish. Place on the lower level of the oven. Place your bread loaves on the top rack. Remove the baking dish with water …
From momsdish.com
From momsdish.com
WHITE WHOLE WHEAT FRENCH BAGUETTE RECIPE | SIDECHEF
Web May 27, 2021 5 INGREDIENTS • 7 STEPS • 1hr White Whole Wheat French Baguette 4.5 2 Ratings This White Whole Wheat French Baguette has five ingredients and is so …
From sidechef.com
4/5 (2)Total Time 1 hrCuisine AmericanCalories 9 per serving
From sidechef.com
4/5 (2)Total Time 1 hrCuisine AmericanCalories 9 per serving
- Add Water (1 1/2 cup), Rapid-Rise Yeast (1 1/2 tablespoon) and Raw Honey (2 teaspoon) to medium bowl. Whisk together until honey and yeast have fully dissolved, then let sit for 5 minutes or until foam forms on top.
- Combine White Whole Wheat Flour (3 1/4 cup) with Sea Salt (1 1/2 teaspoon) in a large mixing bowl. Gradually add in the yeast mixture, stirring to combine. Mix until dough becomes a fairly smooth ball, then knead for five minutes.
- Cut the dough into two equal halves, then shape into baguettes. I love the rustic look of shaping them by hand, but for a smooth professional look, you can roll them into a rectangle using a rolling pin, then roll up lengthwise and pinch off the edges to seal.
- Place each baguette onto greased baking sheet {seem down if you rolled out}, cover lightly with plastic wrap or clean towel and set aside to rise for 30-40 minutes.
WHOLE WHEAT BAGUETTES RECIPE | KING ARTHUR BAKING
Web To prepare the starter, mix the starter ingredients in a small (2- to 3-cup) bowl, cover the bowl, and let rest overnight at room temperature. Next day, combine all of the dough …
From kingarthurbaking.com
4.6/5 (13)Total Time 21 hrs 38 minsServings 16Calories 120 per serving
From kingarthurbaking.com
4.6/5 (13)Total Time 21 hrs 38 minsServings 16Calories 120 per serving
- To prepare the starter, mix the starter ingredients in a small (2- to 3-cup) bowl, cover the bowl, and let rest overnight at room temperature., Next day, combine all of the dough ingredients, including the starter, in a large mixing bowl or the bucket of your bread machine.
- Mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a dough that's cohesive, but whose surface is still a bit rough.
- If you're using a bread machine, cancel the machine after about 7 minutes of kneading., Cover the dough, and let it rise for 3 to 4 hours, gently deflating it and turning it over once each hour; this helps oxygenate the dough (for the sake of the yeast), and redistributes the yeast., Turn the dough out onto a lightly greased or floured work surface, and divide it into three pieces.
AUTHENTIC FRENCH WHOLE WHEAT BAGUETTE WITH 3 …
From veeatcookbake.com
4.7/5 (26)Total Time 50 minsCategory BreadsPublished Feb 19, 2020
WHITE WHOLE WHEAT FRENCH BAGUETTE | LEMONS AND BASIL
Web Jun 29, 2017 - This White Whole Wheat French Baguette has five ingredients and is so easy to make! Time to ditch those additives and preservatives! Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
WHITE WHOLE WHEAT FRENCH BAGUETTE | LEMONS AND BASIL
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
NO-KNEAD WHOLE GRAIN BAGUETTE RECIPE-THE KITCHEN GARTEN
Web Jan 8, 2023 Whole Wheat Baguette Ingredients. 3 cups whole wheat flour (freshly ground, if possible. I use a Wonder Mill.) 1 cup unbleached all purpose flour (I love King …
From thekitchengarten.com
From thekitchengarten.com
WHOLE WHEAT BAGUETTES - GATHER FOR BREAD
Web Feb 7, 2014 Cover with lightly greased plastic wrap and allow to rise for 3 to 4 hours, gently deflating and turning over once each hour. Turn the dough out onto a lightly …
From gatherforbread.com
From gatherforbread.com
WHITE WHOLE WHEAT FRENCH BAGUETTE | LEMONS AND BASIL
Web Jun 29, 2017 - This White Whole Wheat French Baguette has five ingredients and is so easy to make! Time to ditch those additives and preservatives!
From pinterest.com
From pinterest.com
WHOLE WHEAT FLOUR ARCHIVES | LEMONS AND BASIL
Web White Whole Wheat French Baguette. ... Search. NEWSLETTER. FREE RECIPES IN YOUR INBOX! About Me. I'm Kaylee, former full-time Interior Designer, now full-time …
From lemonsandbasil.com
From lemonsandbasil.com
WHOLE WHEAT FRENCH BAGUETTES - JIM'S AUTHENTIC RECIPE
Web Dec 18, 2018 Re-cover bowl and let stand 30 minutes. Uncover and turn to speed 1 for 30 seconds. Repeat two more times, for a total of 2 hours. Sprinkle a little whole wheat …
From 9010nutrition.com
From 9010nutrition.com
WHITE WHOLE WHEAT FRENCH BAGUETTE | LEMONS AND BASIL
Web Apr 1, 2019 - White Whole Wheat French Baguette | Lemons and Basil. Apr 1, 2019 - White Whole Wheat French Baguette | Lemons and Basil. Pinterest. Today. Explore. …
From pinterest.co.uk
From pinterest.co.uk
LIGHT WHOLE WHEAT BAGUETTE: ARTISAN BREAD IN 5 | GOOD …
Web Mar 3, 2023 Combine the water, yeast, and salt in a large 5-quart bowl or resealable, lidded (but not airtight) plastic food container. The yeast does not need to proof as in …
From goodlifeeats.com
From goodlifeeats.com
You'll also love