ALMOST-FAMOUS BREADSTICKS (OLIVE GARDEN COPYCAT)
Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine.
Provided by Ashbow
Categories Yeast Breads
Time 31m
Yield 16 breadsticks, 16 serving(s)
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees F.
- Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt.
- Bake until slightly golden, about 15 minutes.
- Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano.
- Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
- Serve warm with salad.
Nutrition Facts : Calories 160.3, Fat 4, SaturatedFat 2.3, Cholesterol 9.5, Sodium 508, Carbohydrate 27.1, Fiber 1, Sugar 1.7, Protein 3.6
EASY OLIVE GARDEN BREADSTICKS
I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well
Provided by Bergy
Categories Breads
Time 40m
Yield 10 Breadsticks
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Spray your fingers with a bit of oil and knead the thawed bread dough.
- Shape the dough 10 cigar sized pieces.
- Place the breadsticks on a oil sprayed cookie sheet.
- Let rise in a warm place until doubled in size (up to 2 hours).
- Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.
- Cool slightly& serve.
Nutrition Facts : Calories 2.5, Sodium 0.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1
PIZZA HUT OR OLIVE GARDEN BREADSTICKS
Came from http://visualrecipes.com/recipe-details/recipe_id/279/Olive-Garden-Breadsticks,-Pizza-Hut-Cheesesticks/ I use a bread machine to make the dough. This time i mixed equal parts white and wheat flour. The base is the same, but the toppings can be different. Olive Garden: butter, flour, sugar, salt, yeast, kosher salt, garlic powder Pizza Hut breadsticks: same + grated parmesan, black pepper, herbs Pizza Hut cheesesticks: same + mozzarella
Provided by luv2teachec
Categories Breads
Time 1h15m
Yield 16 breadsticks, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in bread Machine on dough setting.
- Then, roll it out into a log and divide it into 16 pieces. (I can normally only get about 12) Roll these pieces into cigar-shaped sticks of bread. Arrange on a baking sheet.
- Cover, and let rise for 45 minutes.
- Preheat your oven to 400*F. Use your brush to butter each stick, saving some butter for later. Sprinkle with kosher salt.
- Cook for 15 minutes. Remove, then brush twice more and add another sprinkling of kosher salt and a light sprinkle of garlic powder. Tada! Olive Garden breadsticks.
- For Pizza Hut:.
- mix: 1/3 cup of parmesan cheese 1 tsp ground black pepper 1 tsp italian seasoning 1/2 tsp garlic powder
- Then shake these onto your breadsticks to your liking (don't overpower the sticks though) For Cheesesticks Sprinkle shredded mozzarella onto the tops, then pop under the broiler until the cheese bubbles and burns a bit.
OLIVE GARDEN BREADSTICKS
Got this from a copycat website it is the closest thing I have found so far. Very tasty. The rising time is included in cooking time.
Provided by celestial_star03
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In your stand mixer or bread machine mix 4 cups flour, 1 1/3 cup water, 4 tsp butter, 2 tbsp sugar, 2 tsp salt, 2 tsp yeast.
- Divide it into 16 peices.
- Cover and let rise until doubled about 45 minutes.
- Preheat your oven to 400 degrees.
- Melt remaining 2 tsp butter in a bowl and thinly brush the breadsticks once.
- Bake for 15 minutes or until golden brown.
- Brush with butter again and top with garlic powder to your liking.
Nutrition Facts : Calories 134.1, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 304.7, Carbohydrate 25.6, Fiber 1, Sugar 1.7, Protein 3.5
ALMOST-FAMOUS BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 16 breadsticks
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
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