One Minute Chocolate Icing Recipes

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ONE MINUTE CHOCOLATE ICING

This is a boiled fudge-like icing

Provided by Sandy

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5



One Minute Chocolate Icing image

Steps:

  • In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter
1 teaspoon vanilla extract

ONE MINUTE CHOCOLATE FROSTING

Make and share this One Minute Chocolate Frosting recipe from Food.com.

Provided by CookbookCarrie

Categories     Dessert

Time 15m

Yield 1 Cake's Worth

Number Of Ingredients 4



One Minute Chocolate Frosting image

Steps:

  • Stir all ingredients in a thick bottomed saucepan over low heat until well dissolved.
  • Bring to a boil and boil for exactly one minute.
  • Remove from heat and continue to stir until thickened.

Nutrition Facts : Calories 1323.3, Fat 60.9, SaturatedFat 38.4, Cholesterol 122.1, Sodium 335.1, Carbohydrate 208.4, Fiber 4.7, Sugar 200.1, Protein 4.1

4 tablespoons butter
4 tablespoons water
1 ounce semisweet chocolate (1 square) or 1 ounce bittersweet chocolate (1 square)
1 cup sugar

CHOCOLATE ONE MINUTE ICING

This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.

Provided by IBLONG2JCH

Categories     Desserts     Frostings and Icings     Chocolate

Time 6m

Yield 18

Number Of Ingredients 6



Chocolate One Minute Icing image

Steps:

  • Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
  • Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.3 g, Cholesterol 4.7 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 14.3 mg, Sugar 11.6 g

1 cup sugar
⅓ cup canned evaporated milk
¼ cup unsweetened cocoa powder
¼ cup shortening
2 tablespoons butter
1 teaspoon vanilla extract

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