CREAMY CHICKEN & LEEKS
This creamy, comforting combination is the perfect topping for baked spuds
Provided by Good Food team
Categories Dinner, Main course, Side dish, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan and fry the bacon for 2 mins. Add the chicken, then cook with the bacon for a further 2-3 mins, until the pieces begin to turn golden. Tip in the leeks and cook gently for 10 mins until wilted and tender.
- Stir through the flour and gradually add the stock, stirring constantly. Add the wholegrain mustard and crème fraîche, stir again, then simmer gently for 5 mins until the sauce is slightly thickened and creamy. Serve on top of baked jacket potatoes.
Nutrition Facts : Calories 384 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 1.75 milligram of sodium
PAN-ROASTED CHICKEN WITH LEEKS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Put the bacon in a large heavy-bottomed ovenproof skillet and cook over medium-high heat until some of the fat renders, about 5 minutes. Push the bacon to the side of the pan. Season the chicken with salt and pepper, then add it to the pan and cook, turning, until it starts to brown, about 5 minutes. Stir in the garlic and leeks, then arrange the chicken on top of the bacon-leek mixture. Transfer to the oven and roast until the chicken is golden and a thermometer inserted into the thickest part registers 160 degrees F, 25 to 30 minutes. Transfer the chicken to a platter.
- Carefully return the skillet to the stovetop over medium-high heat. Sprinkle in the flour and cook, stirring, 1 minute. Add the broth and half-and-half and cook, stirring, 2 minutes. Bring to a boil and cook until slightly reduced, about 5 minutes. Stir in the parsley and a squeeze of lemon juice. Spoon the leek mixture over the chicken. Serve with the remaining lemon wedges.
- Per serving: Calories 418; Fat 24 g (Saturated 8 g); Cholesterol 147 mg; Sodium 322 mg; Carbohydrate 14 g; Fiber 1 g; Protein 34 g
MUSTARD CHICKEN & LEEK ONE-POT
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
Provided by Anna Glover
Categories Dinner
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oil in a wide casserole dish over a medium-high heat, and season the chicken all over. Cook the chicken on all sides until the skin is crisp and golden brown (they don't need to be cooked through at this point). Transfer to a plate.
- Discard all of the fat in the pan except about 1 tsp, and fry the leeks for 5-6 mins until starting to turn bright green and tender. Add a splash of water if the leeks are beginning to turn golden. Scoop out and set aside with the chicken.
- Tip the potatoes into the pan, then pour over the chicken stock and nestle in the thyme. Cook, uncovered, over a high heat for 10 mins, then reduce the heat to medium. Stir in the mustard, crème fraîche, peas and leeks. Nestle the chicken back into the pan, so it's mostly covered by the sauce.
- Put on the lid and cook for about 20-25 mins until the chicken is cooked through and the potatoes are tender. If you prefer a thicker sauce, mix the flour in a small bowl with 2 tbsp cold water. Stir into the sauce and simmer with the lid off for 2-3 mins more until the sauce thickens. Grind over some black pepper to serve.
Nutrition Facts : Calories 453 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 10 grams sugar, Fiber 11 grams fiber, Protein 21 grams protein, Sodium 1.2 milligram of sodium
More about "one pan creamy chicken with bacon and leeks recipes"
ONE PAN CREAMY BACON CHICKEN
From sprinklesandsprouts.com
5/5 (4)Total Time 30 minsCategory MainCalories 676 per serving
- Add the butter to the bacon fat and once melted, add the floured chicken fillets to the pan.1 tbsp butter4 chicken fillets
- Turn the heat down to low, add the butter and chopped onion to the pan. Cook for 3-4 minutes until they have softened but not browned. 2 tbsp butter1 finely chopped onion
WHITE WINE CHICKEN, MUSHROOMS AND BACON - RACHEL COOKS®
From rachelcooks.com
Ratings 34Calories 471 per servingCategory Main Dish
- In a large, deep skillet, heat olive oil over medium heat. Add chicken and cook for 8 minutes on one side before flipping and cooking for an additional 8 minutes or until cooked through (internal temperature of 165°F). Remove to a plate.
- To the pan, add bacon and cook until crispy. Remove bacon to a paper towel lined plate, keeping grease in pan.
- Add leeks to bacon grease and cook until starting to soften. Add mushrooms and continue to stir and cook until mushrooms are browned and cooked. Add Holland House White Cooking Wine and increase heat to medium-high. Cook until liquid is reduced by about half.
- Reduce heat to medium and add cream and parmesan cheese. Simmer until thickened, then add chicken and bacon back to the pan. Serve immediately.
CREAMY BACON CHICKEN • SALT & LAVENDER
From saltandlavender.com
EASY CHICKEN AND LEEK PIES WITH BACON - BAKE PLAY SMILE
From bakeplaysmile.com
CHICKEN FILLET WITH LEEK & BACON SAUCE - A JULIE …
From juliegoodwin.com.au
CREAMY CHICKEN AND BACON PASTA
From recipetineats.com
ONE PAN CREAMY CHICKEN AND BACON | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
DELICIOUSLY CREAMY ONE-PAN CHICKEN AND BACON WONDER
From startsat60.com
DINNER - CREAMY LEEK AND BACON SAUCE FOR CHICKEN RECIPES
From findsimplyrecipes.com
Cuisine AmericanAuthor Joshua RomoServings 6Total Time 40 mins
CHICKEN, LEEK AND BACON BAKES RECIPE
From deliciousmagazine.co.uk
26 DELICIOUS CHICKEN AND LEEK RECIPES FROM TOP FOOD BLOGGERS
From happymuncher.com
CREAMY CHICKEN, BACON AND LEEK ONE PAN DISH – WHAT LAUREN EATS
From whatlaureneats.co.uk
ONE-POT CREAMY CHICKEN AND LEEK RECIPE
From taste.com.au
CREAMY CHICKEN, LEEK, BACON AND THYME PIE RECIPE
From deliciousmagazine.co.uk
ONE-POT WELSH CHICKEN WITH LEEK AND BACON RECIPE | AUSTRALIA'S …
From bestrecipes.com.au
ONE PAN CREAMY CHICKEN WITH BACON AND LEEKS - SIMPLY DELICIOUS
From pinterest.com
ONE-PAN CREAMY CHICKEN AND BACON RECIPE
From taste.com.au
CREAMED CHICKEN WITH LEEKS & BACON
From slowcookercentral.com
CREAMY TUSCAN CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
BAKED LEMON CHICKEN {ONE PAN RECIPE!} - WELLPLATED.COM
From wellplated.com
CREAMY CHICKEN WITH LEEK AND BACON RECIPE | PALEO LEAP
From paleoleap.com
You'll also love