Slow Cooker Shrimp Boil Recipes

SLOW-COOKER SHRIMP BOIL

You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.

Provided by Food Network Kitchen

Categories main-dish

Time 5h

Yield 6 to 8 servings

Number Of Ingredients 11

Slow-Cooker Shrimp Boil image

Steps:

Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.
Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.
Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.

Ingredients

1/4 cup seafood seasoning, such as Old Bay
2 large ears yellow corn, husked and cut in to 1-inch pieces
1 1/2 pounds large, deveined, shell-on shrimp
8 ounces kielbasa, halved lengthwise and cut into 2-inch pieces
3 cloves garlic, lightly smashed
2 bay leaves
2 medium yellow onions, cut into eighths
1/2 cup chopped fresh parsley
1/4 cup fresh lemon juice
Crusty bread, for serving
3 pounds very small red bliss potatoes (each about 1-inch in diameter)

SLOW-COOKER SHRIMP BOIL

This recipe has all of the traditional ingredients of a shrimp boil; potatoes, smoked sausage, corn, onions, shrimp and cajun spices. However, instead of cooking it in a big pot of water, it's cooked in seafood stock in a slow-cooker. What you end up with is tender shrimp, veggies and sausage, swimming in a flavorful juice that is so delicious, you'll definitely want to have some crusty bread to sop it up... or a straw, lol! It may seem counterintuitive, but the shrimp don't get tough due to the long cooking time. They're super tender! Enjoy!

Provided by Teresa G. @sokygal

Categories Seafood

Number Of Ingredients 11

Slow-Cooker Shrimp Boil image

Steps:

Gather and prep ingredients. Place liner in slow-cooker, if using.
Add all ingredients (except optional lemon and bread) to slow-cooker. Stir to combine.
Cover and cook on high heat for 3-4 hours, or until potatoes are fork tender.
I prefer to serve this in large bowls so that everyone gets plenty of the delicious juice, and I provide corn holders to stick into the ends of the pieces of corn for those who don't care to eat with their fingers.
*NOTE: You may use unpeeled small red-skinned potatoes, yukon golds etc... If unable to find Louisiana Crab & Shrimp boil, double the amount of the other seafood seasoning. If you like Old Bay seasoning, use that. If you like it spicy, add some cayenne pepper. I give the frozen shrimp a quick rinse under cold water to separate them if they're stuck together.

Ingredients

2 large sweet onions, cut into large chunks
14-16 ounce(s) smoked sausage, cut in 1 inch chunks
6-8 medium potatoes, peeled (*see note)
4 ears corn on the cob, cut into 1 1/2 inch chunks or halved, your choice
12-16 ounce(s) sm. or med. shelled, tails off, frozen raw shrimp (no need to thaw; *see note)
1 teaspoon(s) louisiana crab & shrimp boil seasoning (*see note)
1 teaspoon(s) louisiana seafood seasoning (*see note)
1/2 teaspoon(s) lemon pepper seasoning
1 can(s) seafood stock (or about 1 pint homemade)
lemon wedges for garnish or squeezing (optional)
crusty french bread for sopping up the juice (optional)

More about "slow cooker shrimp boil recipes"

EASY SLOW-COOKER SHRIMP BOIL - EATINGWELL

Web Oct 5, 2019 Directions Stir together the water, beer and Old Bay seasoning in a 5- to 7-quart slow cooker; add the potatoes, onion, lemon and bay …
From eatingwell.com
4/5 (1)
Total Time 3 hrs 25 mins
Author Eatingwell Test Kitchen
Calories 294 per serving

Stir together the water, beer, and Old Bay seasoning in a 5- to 7-quart slow cooker; add the potatoes, onion, lemon, and bay leaves. Cover and cook on HIGH until the potatoes are tender-crisp, about 2 hours.
Add the sausage and corn; cover and cook on HIGH until the potatoes and corn are tender, about 1 hour. Stir in the shrimp; cover and cook on HIGH until the shrimp turn pink, 12 to 14 minutes. Drain well; discard the bay leaves and lemon slices.

Slow Cooker Shrimp Boil Recipes

SLOW-COOKER SHRIMP BOIL

You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.

SLOW-COOKER SHRIMP BOIL

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