One Pot Caprese Pasta Recipes

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EASY ONE-POT CAPRESE PASTA

Simple pasta with cherry tomatoes, light cheese, and basil

Provided by Brooke Griffin

Yield Serves 6

Number Of Ingredients 12



Easy One-Pot Caprese Pasta image

Steps:

  • In a large pot, combine 3 cups of water, the pasta, crushed tomatoes, cheese pieces, grape tomatoes, onion, basil, garlic, salt, and pepper and stir to combine.
  • Bring to a boil over medium-high heat, then reduce to a simmer and cook uncovered until the pasta has softened, 25 to 30 minutes. Much of the water will boil out.
  • Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan.

12 ounces whole wheat rigatoni (I like Barilla)
1 (28-oz.) can crushed tomatoes with basil (I like Hunt's)
4 light string cheese sticks (I like Sargento), cut into 1/2-inch pieces
2 (10-oz.) container grape tomatoes, halved
1/2 small onion, diced
About 12 fresh basil leaves
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup balsamic vinegar
About 6 fresh basil leaves, chopped, for garnish (optional)
6 tablespoons shredded Parmesan cheese (I like Sargento Artisan Blends), for garnish (optional)

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