BUTTER-POACHED SHRIMP AND ORZO RECIPE BY TASTY
Here's what you need: water, butter, lemon, fresh thyme, shrimp, garlic, shallot, orzo, chicken stock, salt, pepper, spinach, fresh parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Over low heat, add water to your saucepan and slowly incorporate the butter, a few tablespoons at a time. Whisk together to make sure the water and butter combine and doesn't separate.
- Add the lemon zest and sprig of thyme and give it a stir. Add the shrimp and poach for eight to 10 minutes. Remove shrimp and set aside. Discard the sprig of thyme.
- In the same saucepan and over low heat, add garlic, shallots and the orzo. Salt and pepper to taste. Stir until all the liquid has been absorbed.
- Pour in the chicken stock and cook until the orzo is al dente. Stir occasionally to make sure nothing is sticking to the bottom of the saucepan.
- Once the orzo is al dente, add the spinach. Stir in until just wilted. Remove from heat.
- Serve the spinach and orzo, place a few shrimps on top and garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 63 grams, Fat 53 grams, Fiber 2 grams, Protein 17 grams, Sugar 6 grams
ONE-POT SHRIMP SCAMPI ORZO
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 2
Number Of Ingredients 18
Steps:
- Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.
- Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.
- Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.
- Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 69.5 g, Cholesterol 190.4 mg, Fat 21.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 6.4 g, Sodium 942.7 mg, Sugar 7.8 g
ONE-POT CHERMOULA SHRIMP AND ORZO
Traditionally used to season seafood and vegetables, chermoula is a Moroccan marinade made of herbs and spices like cilantro, parsley, paprika and cumin. In this one-pot recipe, the orzo cooks in a combination of chermoula and stock, so the orzo is seasoned all the way through. In the last few minutes of cooking, just stir the shrimp into the orzo to cook, and you have a quick and easy, yet exciting, dinner. Feel free to use a protein of your choice instead of shrimp, but adjust cook times accordingly. Also, consider making a big batch of chermoula and keep it in the fridge to use as a marinade, a dressing on salads or a condiment for sandwiches.
Provided by Nargisse Benkabbou
Categories dinner, quick, weekday, pastas, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chermoula: Finely grate the zest from both lemons and set aside for serving, then, into a medium bowl, squeeze 2 tablespoons lemon juice. Stir in the cilantro, parsley, olive oil, garlic, paprika, cumin, salt and sugar and set aside until ready to use. (You can keep the chermoula in a sealed container in the fridge for up to 5 days.)
- Prepare the orzo and shrimp: Heat the butter and olive oil in a large pot over medium-high until the butter is melted. Add the orzo and keep stirring until the orzo is lightly golden, about 3 minutes.
- Add in the chermoula and stock and bring to a boil. Reduce the heat to low and cover the pot. Cook, stirring occasionally, until orzo starts to soften, about 10 minutes. If it looks like the orzo is too dry, add a couple of tablespoons of water to the pan.
- Stir in the shrimp and cover the pot again until the shrimp and the orzo are both cooked through and most of the liquid has evaporated, 4 to 6 minutes more. Taste and adjust the seasoning with salt if necessary.
- Serve immediately, topped with the grated lemon zest.
ONE-POT ORZO WITH SHRIMP, TOMATO AND FETA
Inspired by a Greek appetizer, shrimp saganaki, this one-pot recipe adds orzo and grape tomatoes to make a complete meal. Blistering the grape tomatoes coaxes out their natural sweetness, which pairs well with the salty feta. For a vegetarian version, skip the shrimp and stir in some spinach or arugula at the end. Warm up leftovers by adding a splash of water to loosen the sauce, then drizzle with olive oil and sprinkle with crumbled feta.
Provided by Yasmin Fahr
Categories dinner, weekday, seafood, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine half the garlic with 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon red-pepper flakes and 1 teaspoon salt. Add the shrimp, coating it well.
- In a large Dutch oven or heavy skillet with a tight-fitting lid, heat the remaining 2 tablespoons oil over medium. Add the tomatoes, season with salt and cook, stirring occasionally, until they start to blister, 3 to 4 minutes. Add the remaining garlic, 1 teaspoon oregano and ½ teaspoon red-pepper flakes, and stir until fragrant, about 30 seconds.
- Add the orzo, stirring until lightly toasted, about 1 minute, then add the crushed tomatoes and 1 cup water. Season with salt, and use a wooden spoon to scrape up anything stuck on the bottom.
- Bring to a boil, then reduce the heat to a simmer. Cover and cook until just shy of al dente, stirring occasionally to make sure nothing is sticking to the bottom, about 10 minutes. Add the marinated shrimp on top, cover and cook until they are cooked through and the orzo is al dente, 4 to 6 minutes more.
- Remove from the heat, divide among plates and finish with black pepper, feta and parsley. Serve with more red-pepper flakes, if desired.
PRESSURE COOKER LEMON BUTTER SHRIMP & ORZO DINNER
Pressure Cooker Lemon Butter Shrimp & Orzo Dinner is an easy and healthy one pot dinner made in your Instant Pot in just 20 minutes!
Provided by giorgior
Categories Healthy
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- - Turn your 5 or 6 quart electric pressure cooker to saute and add the butter. Heat until melted and add the onion and garlic. Saute for 2-3 minutes until translucent.
- - Add the orzo and stir in with the butter and onion. Top with the frozen vegetables, frozen shrimp and chicken stock.- Cook on high pressure for 3 minutes. When the cooking time is done, turn the valve to vent and quick release the pressure.
- - The shrimp can be served with the shells on or, If desired, gently remove cooked shrimp from the rice and peel. Add peeled shrimp back into the rice along with the lemon juice and parsley and serve.
Nutrition Facts : Calories 504.9, Fat 15.2, SaturatedFat 8, Cholesterol 174.9, Sodium 859.4, Carbohydrate 60.5, Fiber 12.7, Sugar 3, Protein 41
More about "one pot garlic butter shrimp and orzo recipes"
ONE POT GARLIC BUTTER SHRIMP AND ORZO. - HOW SWEET EATS
From howsweeteats.com
5/5 (138)Category Main CourseCuisine AmericanTotal Time 30 mins
- In a large bowl, combine the shrimp with the olive oil, lemon juice, zest, garlic, red pepper flakes and a big pinch of salt and pepper. Stir and let sit for 10 minutes.
- Heat the butter in a large skillet (I like a 12 inch) over medium heat. Once melted, stir in the orzo. Cook, stirring often, until the orzo is slightly golden and toasty. Stir in the garlic and cook for 30 seconds.
- Pour in the chicken stock and bring it to a boil. Reduce it to a simmer and cover the pot. Cook until the orzo absorbs the water and is fluffed up, about 12 to 15 minutes.
- Add in the shrimp to the orzo and stir. Cover the pot again and cook for another 5 to 8 minutes, or until the shrimp is pink, opaque and cooked through.
ONE-POT SHRIMP AND ORZO RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 731 per servingTotal Time 30 mins
ONE POT LEMON ORZO SHRIMP - DAMN DELICIOUS
From damndelicious.net
ONE-POT MEXICAN SHRIMP WITH ORZO AND ZUCCHINI
From foodiecrush.com
ONE POT ORZO WITH SHRIMP & PEAS - LESS THAN 30 …
From cookincanuck.com
ONE-PAN GARLIC-BUTTER SHRIMP WITH ORZO | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 30 mins
SHRIMP AND ORZO IN ONE PAN - COOKING WITH CANDI
From cookingwithcandi.com
ONE POT GARLIC BUTTER SHRIMP AND ORZO. | RECIPE | GARLIC BUTTER …
From pinterest.ca
ONE POT CREAMY CAJUN ORZO WITH SHRIMP
From onegirlonekitchen.com
SPICED-UP GARLIC BUTTER SHRIMP ORZO | CITY PIER SEAFOOD
From citypierseafood.com
ONE POT SHRIMP AND ORZO - SEAFOOD RECIPES - LGCM
From lakegenevacountrymeats.com
ONE POT GARLIC ORZO - FLYPEACHPIE
From flypeachpie.com
ONE POT SHRIMP & ORZO - AHELI WANDERS
From aheliwanders.com
ONE POT SHRIMP AND ORZO - SHARE THE PASTA
From sharethepasta.org
ONE-PAN GARLIC-BUTTER SHRIMP WITH ORZO - BIGOVEN.COM
From bigoven.com
ONE POT GARLIC BUTTER SHRIMP AND ORZO. | LAPTRINHX / NEWS
From laptrinhx.com
ONE POT LEMON ORZO WITH SHRIMP - WHOLEFULLY
From wholefully.com
ONE POT SHRIMP AND ORZO - GARLIC BUTTER SHRIMP AND ORZO
From pinterest.co.uk
ONE-PAN GARLIC BUTTER SHRIMP WITH ORZO | RECETAS DE MERCI
From recetasdemerci.com
ONE POT GARLIC BUTTER SHRIMP AND ORZO - PUNCHFORK
From punchfork.com
ONE-POT PASTA WITH ORZO AND SHRIMP | RECIPE | KITCHEN STORIES
From kitchenstories.com
ONE POT GARLIC BUTTER SHRIMP AND ORZO. - NEWSBREAK
From newsbreak.com
ONE POT SHRIMP AND ORZO - PINTEREST
From pinterest.com
ONE-POT ORZO WITH SHRIMP - KATHLEEN'S CRAVINGS
From kathleenscravings.com
ONE-PAN GARLIC-BUTTER SHRIMP WITH ORZO | SOUTHERN LIVING
From mastercook.com
ONE POT SHRIMP AND ORZO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
ONE PAN MEDITERRANEAN SHRIMP ORZO - SPICES IN MY DNA
From spicesinmydna.com
ONE POT SHRIMP ORZO | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
ONE POT SHRIMP ORZO - KALEJUNKIE
From kalejunkie.com
ONE POT LEMON BUTTER SHRIMP ORZO - KATHLEEN'S CRAVINGS
From kathleenscravings.com
TIKTOK ORZO SERIES: ONE POT SHRIMP & GRITS ORZO - CAROL BEE COOKS
From carolbeecooks.com
ONE POT SHRIMP AND ORZO - THE LEAN GREEN BEAN
From theleangreenbean.com
GARLIC BUTTER SHRIMP WITH ORZO - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
EASY ONE PAN SHRIMP ORZO PASTA - FOODNESS GRACIOUS
From foodnessgracious.com
ONE-POT SHRIMP ORZO WITH HARISSA AND TAHINI | FOODTALK
From foodtalkdaily.com
SHRIMP ORZO - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
ONE PAN CREAMY PARMESAN ORZO W/ SHRIMP - CAROL BEE COOKS
From carolbeecooks.com
ONE-POT SHRIMP ORZO - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
You'll also love
Related Search