ROASTED ASPARAGUS WITH PARMESAN
Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Trim tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
- Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 6 g
ROASTED ASPARAGUS WITH CRUNCHY PARMESAN TOPPING
This comforting gratin is ready in less than 30 minutes. Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video. Or, just use the Parmesan breadcrumb topping on another favorite vegetable. It's a welcome and perfectly crisp addition to just about any meat or vegetable.
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 500 degrees; while it heats, put bread in, and check frequently until it is lightly toasted and dry. Coarsely grind or grate bread and cheese together (a small food processor is best), and keep crumbs larger than commercial bread crumbs.
- Rinse asparagus, and break off woody bottoms. Lay stalks in a baking dish that will hold them in two or three layers. Toss with bits of butter or the oil, sprinkle with salt and pepper, and place in oven.
- Roast 5 minutes, then shake dish to redistribute butter or oil. Roast 5 minutes more, then test for doneness by piercing a spear with point of a sharp knife; it should slide in but meet a little resistance. (Up to this point, the recipe can be made as much as two hours before serving; just leave asparagus at room temperature).
- Turn on broiler and place rack as close as possible to heating element. Top asparagus with cheese-crumb mixture and run under broiler to brown, a minute or two. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 462 milligrams, Sugar 4 grams, TransFat 0 grams
PARMESAN ROASTED ASPARAGUS
Steps:
- Preheat the oven to 400 degrees F.
- If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.
GARLIC ROASTED ASPARAGUS WITH PARMESAN
Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)
Provided by PalatablePastime
Categories Vegetable
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
- Bend asparagus gently at a natural point and when it snaps, discard end pieces.
- Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
- Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
- Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
- Serve at once.
Nutrition Facts : Calories 300.7, Fat 24.2, SaturatedFat 5.1, Cholesterol 11, Sodium 198.6, Carbohydrate 14.3, Fiber 5.1, Sugar 4.5, Protein 10.8
ROASTED ASPARAGUS WITH PARMESAN CREAM SAUCE
This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for a busy weeknight meal. Use freshly shredded Parmesan cheese, as the bagged variety doesn't melt well.
Provided by France C
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place asparagus on the baking sheet and season with salt and black pepper. Drizzle with olive oil and lightly toss to coat evenly.
- Roast in the preheated oven until asparagus is tender-crisp, about 10 minutes for thin asparagus, or 14 minutes for large asparagus.
- Meanwhile, melt butter in a saucepan over medium heat. Add garlic and stir for 1 to 2 minutes until softened, taking care not to burn garlic. Sprinkle flour onto butter and cook, whisking constantly until mixture is golden and thick, 1 to 2 minutes. Slowly whisk in milk and bring to a light boil until sauce starts to thicken, 2 to 3 minutes.
- Sprinkle in Parmesan cheese and continue whisking until smooth. Season with salt and pepper. Remove from heat - sauce will further thicken.
- Place asparagus on a serving platter and drizzle with cheese sauce. Garnish with lemon zest and serve immediately.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 7.5 g, Cholesterol 20.6 mg, Fat 9.5 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 4.8 g, Sodium 254.9 mg, Sugar 1.5 g
ASPARAGUS WITH PARMESAN CRUST
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Provided by Kimber
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
- Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 7 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 114.5 mg, Sugar 4.4 g
ROASTED ASPARAGUS WITH CRUNCHY PARMESAN TOPPING
Make and share this Roasted Asparagus With Crunchy Parmesan Topping recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 24m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 450 degrees. Combine the bread crumbs and Parmesan.
- Rinse asparagus and break off woody bottoms. Peel if thick. Lay stalks in a baking dish that will hold them in two or three layers. If the asparagus are thick, add a splash of water. Drizzle with the olive oil, sprinkle with salt and pepper; place in oven.
- Roast until the asparagus are tender, 10 to 12 minutes. Test for doneness by piercing a spear with point of a sharp knife; it should slide in but meet a little resistance. (Up to this point, the recipe can be made as much as two hours before serving; just leave asparagus at room temperature.).
- Turn on broiler and place rack as close as possible to heating element. Top asparagus with cheese-crumb mixture and run under broiler to brown for 1-2 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 147.9, Fat 9.3, SaturatedFat 2.2, Cholesterol 4.8, Sodium 195, Carbohydrate 11.4, Fiber 2.7, Sugar 2.1, Protein 6.5
ROASTED ASPARAGUS WITH PARMESAN
Steps:
- Preheat the oven to 450°F. Trim the tough ends from the asparagus.
- On a rimmed baking sheet, toss the asparagus with the olive oil; season with salt and pepper. Spread in an even layer. Sprinkle with the Parmesan cheese.
- Roast until the asparagus is tender and the cheese is melted, 10 to 15 minutes. Serve immediately.
ROASTED ASPARAGUS WITH PARMESAN
This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.
Provided by mersaydees
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Trim and/or peel tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil.
- Season with salt and pepper.
- Arrange asparagus in an even layer on the baking sheet.
- Sprinkle with Parmesan cheese.
- Roast in the oven until asparagus is tender and cheese has melted, about 10 to 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 94.2, Fat 5.5, SaturatedFat 1.6, Cholesterol 5.5, Sodium 119.5, Carbohydrate 7.2, Fiber 3.4, Sugar 2.3, Protein 6.5
More about "roastedasparaguswithcrunchyparmesantopping recipes"
ROASTED ASPARAGUS WITH PARMESAN RECIPE #12BLOGGERS
From therebelchick.com
ROASTED ASPARAGUS WITH PARMESAN BREADCRUMBS
From eatingwell.com
ROASTED LEMON PARMESAN GARLIC ASPARAGUS | THE …
From therecipecritic.com
CRISPY PARMESAN ROASTED ASPARAGUS - TIPHERO
From tiphero.com
BEST PARMESAN ROASTED ASPARAGUS RECIPE —HOW TO …
From womansday.com
PARMESAN ROASTED ASPARAGUS - MEALTHY.COM
From mealthy.com
ROASTED PARMESAN ASPARAGUS - DAMN DELICIOUS
From damndelicious.net
EASY PARMESAN ROASTED ASPARAGUS RECIPE - EVERYDAY …
From everydaydishes.com
GARLIC PARMESAN ROASTED ASPARAGUS | SAVORY NOTHINGS
From savorynothings.com
ROASTED ASPARAGUS WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRISPY PARMESAN ROASTED ASPARAGUS - YOUTUBE
From youtube.com
ROASTED ASPARAGUS WITH PARMESAN - DIVALICIOUS RECIPES
From divaliciousrecipes.com
PARMESAN ROASTED ASPARAGUS RECIPE | MYRECIPES
From myrecipes.com
PARMESAN-CRUSTED ASPARAGUS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ROASTED ASPARAGUS WITH PARMESAN GREMOLATA | METRO
From metro.ca
OVEN ROASTED PARMESAN ASPARAGUS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
ROASTED ASPARAGUS WITH SHAVED PARMESAN RECIPE | MYRECIPES
From myrecipes.com
ROASTED PARMESAN ASPARAGUS - COOKING CLASSY
From cookingclassy.com
OVEN ROASTED PARMESAN ASPARAGUS - EATING ON A DIME
From eatingonadime.com
ROASTED ASPARAGUS WITH PARMESAN - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
ROASTED PARMESAN ASPARAGUS - MADE TO BE A MOMMA
From madetobeamomma.com
PARMESAN ROASTED ASPARAGUS - CREATIONS BY KARA
From creationsbykara.com
ROASTED ASPARAGUS PARMESAN RECIPE | EATINGWELL
From eatingwell.com
SAUTEED ASPARAGUS WITH GARLIC & PARMESAN (EASY!) | THE ENDLESS …
From theendlessmeal.com
GARLIC PARMESAN ROASTED ASPARAGUS RECIPE - IDEAS FOR THE HOME
From kenarry.com
BAKED PARMESAN ASPARAGUS - 101 COOKING FOR TWO
From 101cookingfortwo.com
ROASTED ASPARAGUS WITH PARMESAN - COOKING CHAT
From cookingchatfood.com
ROASTED ASPARAGUS WITH PARMESAN - EASY APPETIZER
From cookthestory.com
ROASTED PARMESAN ASPARAGUS - TRIED AND TASTY
From triedandtasty.com
OVEN ROASTED ASPARAGUS WITH BACON BITS, BREAD CRUMBS AND …
From foodtalkdaily.com
GARLIC PARMESAN OVEN ROASTED ASPARAGUS RECIPE - RUNNING IN A SKIRT
From runninginaskirt.com
PARMESAN ROASTED ASPARAGUS - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
GARLIC PARMESAN ROASTED ASPARAGUS - KIRBIE'S CRAVINGS
From kirbiecravings.com
PARMESAN ROASTED VEGETABLES - COOKING MADE HEALTHY
From cookingmadehealthy.com
ASPARAGUS WITH CRISPY PARMESAN - BLUE JEAN CHEF
From bluejeanchef.com
OVEN ROASTED GARLIC PARMESAN ASPARAGUS - BEAUTIFULLY BROKEN …
From beautifullybrokenjourney.com
CRUNCHY ASPARAGUS WITH GARLIC & PARMESAN - DIETETIC DIRECTIONS
From dieteticdirections.com
ROASTED ASPARAGUS WITH PARMESAN - CAROLINE'S COOKING
From carolinescooking.com
ROASTED ASPARAGUS WITH CRUNCHY PARMESAN TOPPING - FOOD
From dinersjournal.blogs.nytimes.com
SIMPLE OVEN ROASTED ASPARAGUS WITH PARMESAN | WHOLEFULLY
From wholefully.com
You'll also love