One Pot Mexican Rice And Sausages Recipes

MARTHA'S SPANISH RICE AND SAUSAGE

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

Martha's Spanish Rice and Sausage image

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

JIMMY DEAN MEXICAN RICE WITH SAUSAGE

This is yummy inside of a flour tortilla and has all my favorites--beans, sausage, rice, and corn. The only ingredient I didn't have on hand that I won't leave out next time is the toasted pumpkin seeds (darn those homemade pumpkin seeds for getting eaten so quickly). I used chicken stock and threw my lime juice in at the beginning because I love the lime flavor. I also threw in the fresh cilantro toward the end of cooking time instead of to garnish. I added some cayenne pepper because I prefer more heat. Nice and hearty...and super simple.

Provided by AmyZoe

Categories One Dish Meal

Time 45m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 16

Jimmy Dean Mexican Rice With Sausage image

Steps:

In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
Bring to a boil.
Cover and reduce heat to low and simmer 25 minutes without stirring.
Gently stir in black beans.
Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.

Nutrition Facts : Calories 378.1, Fat 20.3, SaturatedFat 6.6, Cholesterol 32.2, Sodium 544.3, Carbohydrate 36.4, Fiber 5.4, Sugar 0.7, Protein 14.4

Ingredients

16 ounces Jimmy Dean sausage (regular flavor)
1/2 cup chopped onion
1 cup uncooked long grain rice
10 ounces frozen whole kernel corn, thawed
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
10 ounces diced tomatoes and green chilies, with liquid
1 1/2 cups water or 1 1/2 cups chicken stock
1/4 teaspoon salt
15 ounces cooked black beans, drained and rinsed
4 thinly sliced green onions
1/2 cup pumpkin seeds, toasted
sour cream
shredded cheddar cheese
1/2 cup chopped fresh cilantro
1 lime, cut in eighths

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15-MINUTE MEXICAN SAUSAGE, BLACK BEANS, AND RICE SKILLET

Web Feb 20, 2020 Fresh cilantro How to Make a Mexican Rice and Beans Skillet First, sauté the onions in some olive oil until softened and lightly …
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Category 30-minute Meals
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To a large skillet, add the olive oil, onions, and cook over medium-high heat until softened and lightly browned, about 5 minutes; stir frequently.
Add the red pepper, sausage, garlic, cumin, optional cayenne, and stir to combine. Cook for about 2 to 3 minutes; stir occasionally.
Add the rice, beans, corn, broth, and stir to combine. Cook for about 3 minutes or until everything is warmed though; stir occasionally.
Add the green onions, cilantro, salt, pepper, stir to combine, check for seasoning balance and if desired add more salt, pepper, cumin, etc.

One Pot Mexican Rice And Sausages Recipes

MARTHA'S SPANISH RICE AND SAUSAGE

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

JIMMY DEAN MEXICAN RICE WITH SAUSAGE

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