Onebowlbrownies Recipes

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ONE BOWL BROWNIES

This is the best and easiest recipe going.

Provided by Jody Shannon

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 7



One Bowl Brownies image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
  • Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
  • Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
  • Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

Nutrition Facts : Calories 398.1 calories, Carbohydrate 45.5 g, Cholesterol 77 mg, Fat 24.1 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 101.9 mg, Sugar 33.8 g

4 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts

ONE BOWL COCOA BROWNIES

Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield 16 brownies

Number Of Ingredients 10



One Bowl Cocoa Brownies image

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
  • Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
  • Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.

Nonstick cooking spray, for spraying the foil
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, melted and cooled
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon fine salt
1/2 teaspoon baking powder
One 12-ounce bag semisweet chocolate chips

BAKERS ONE BOWL BROWNIES RECIPE

Meet the new star of the holiday dessert table with this Holiday BAKERS ONE BOWL Brownies Recipe. Chewy, fudgy brownies studded with chopped pecans and blanketed with a layer of powdered sugar in this Holiday BAKERS ONE BOWL Brownies Recipe.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield Makes 1-1/2 doz. or 18 servings, 1 brownie each.

Number Of Ingredients 8



BAKERS ONE BOWL Brownies Recipe image

Steps:

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into greased foil-lined 13x9-inch pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  • Cut brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip).

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 65 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 22 g, Protein 3 g

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups granulated sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans
1 tsp. powdered sugar

THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

Provided by Claire Nolan

Categories     Desserts

Time 1h3m

Yield 16 brownies

Number Of Ingredients 10



The Best One-Bowl Brownies Recipe by Tasty image

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
  • Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  • Whisk in the eggs until fully combined.
  • Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
  • Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
  • Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  • Let cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

1 cup unsalted butter, 2 sticks
1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 ¼ cups all-purpose flour
⅓ cup dark cocoa powder
nonstick cooking spray, for greasing

BAKER'S ONE BOWL BROWNIES

My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.

Provided by MacChef

Categories     Dessert

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7



Baker's One Bowl Brownies image

Steps:

  • Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
  • CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup pecans, chopped

ONE BOWL BROWNIES

This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and cherries!

Provided by Susan Lee

Categories     Bar Cookie

Time 37m

Yield 30 serving(s)

Number Of Ingredients 7



One Bowl Brownies image

Steps:

  • In a microwave glass bowl, microwave chocolate until it is melted.
  • Stir in all other ingredients.
  • Grease a 13 x 9 pan.
  • Bake at 325* for 30 minutes, until toothpick comes out clean.
  • Do not overbake!
  • Frost if desired.

4 ounces unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
nuts (optional)

ONE-BOWL BROWNIES

With just one bowl to clean up after mixing, these no-fuss brownies make many appearances at our dinner table. -Cheryl Smith, Hart, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8



One-Bowl Brownies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 161 calories, Fat 8g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
6 tablespoons baking cocoa
2 cups all-purpose flour
Pinch salt
1/2 cup chopped nuts

BAKER'S ONE BOWL BROWNIES

Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.

Provided by My Food and Family

Categories     Bars & Squares

Time 50m

Yield 24 servings

Number Of Ingredients 7



BAKER'S ONE BOWL Brownies image

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans

ONE-BOWL FUDGY BROWNIES AS MADE BY ALEXIS DEBOSCHNEK RECIPE BY TASTY

Tasty Creator Alexis deBoschnek shares her recipe for one-bowl fudgy brownies from her new cookbook To The Last Bite. They're everything you want in a brownie: ooey, gooey, salty, and sweet. Chocolate lovers, prepare for melt-in-your-mouth magic!

Provided by Betsy Carter

Categories     Desserts

Time 1h15m

Yield 12 brownies

Number Of Ingredients 10



One-Bowl Fudgy Brownies As Made By Alexis Deboschnek Recipe by Tasty image

Steps:

  • Arrange a rack in the center of the oven. Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking pan with nonstick spray. Line the pan with parchment paper.
  • Place the chocolate in a large microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
  • Add melted butter to the bowl with the chocolate and beat with an electric hand mixer on medium speed until just combined. Add the sugar and beat until combined. Add the vanilla and eggs and beat until incorporated. Add a pinch of kosher salt and the flour and mix on low speed until just combined, making sure not to overmix.
  • Add the walnuts, if using, and fold in with a rubber spatula until just incorporated.
  • Pour the brownie batter into the prepared pan and smooth the top with the spatula.
  • Place the baking pan on the center oven rack. Bake for 25 minutes, until the top is crinkly. These are barely baked, fudgy brownies. Do not use a toothpick to test, as it will come out with batter on it. The brownies will set as they rest.
  • Let the brownies cool for 5 minutes, then sprinkle with flaky sea salt. Continue cooling until the brownies are room temperature, about 30 minutes.
  • Carefully use the parchment paper to lift the brownies from the pan and transfer to a cutting board. Slice into 12 squares.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, Sugar 17 grams

nonstick cooking spray, for greasing
6 oz semisweet chocolate
8 tablespoons unsalted butter, melted
1 ½ cups sugar
2 teaspoons vanilla extract
4 large eggs
1 pinch kosher salt
1 cup all purpose flour
¾ cup walnuts, roughly chopped
flaky sea salt, for sprinkling

BEST HEALTHY ONE-BOWL BROWNIES

Anytime I have a chocolate craving, my mind goes to brownies. Thick, rich, gooey brownies. Sadly, my brownie cravings could never be fully indulged by the lower calorie recipes I was using. So, I created my own! This egg-free, dairy-free, 100% vegan recipe contains applesauce and pumpkin puree instead of oil and eggs. It tastes just as decadent as the regular version!

Provided by pretty kitty

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 16

Number Of Ingredients 12



Best Healthy One-Bowl Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Microwave chocolate and butter together in a large microwave-safe bowl in 10 second increments until chocolate is melted, about 2 minutes. Stir sugar, pumpkin, applesauce, stevia, and vanilla into chocolate mixture. Add flour, baking soda, baking powder, and salt to chocolate mixture; stir in chocolate chips. Pour batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted in center of dish comes out clean, about 40 minutes. Cool on a rack for 20 minutes.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 28.5 g, Fat 9.8 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 4.9 g, Sodium 279.9 mg, Sugar 19.7 g

4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®)
¼ cup vegan margarine (such as Earth Balance®)
1 cup white sugar
¾ cup pumpkin puree
½ cup unsweetened applesauce
2 packets stevia sugar substitute
1 teaspoon vanilla extract
1 cup spelt flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips

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