Onebowlcoconutchocolatecake Recipes

ONE BOWL COCONUT CHOCOLATE CAKE

I think it's abit try personally, but it's so easy and quick and chocolatey who cares! Great for when you a need a superb tasting cake without too much mess on your hands.

Provided by melting pot

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

One Bowl Coconut Chocolate Cake image

Steps:

Preheat oven to 180 degrees Celsius Lightly grease a round 20cm cake tin.
Melt the butter in the microwave or over low heat. Set aside.
Sift the cocoa into a large mixing bowl.
Add the rest of the ingredients, including the butter. Mix thoroughly.
Pour into cake pan. Bake for 50 minute.

Nutrition Facts : Calories 531, Fat 31.5, SaturatedFat 19.7, Cholesterol 149.3, Sodium 304.4, Carbohydrate 60.3, Fiber 3.6, Sugar 36.7, Protein 7.6

Ingredients

3/4 cup cocoa
250 g butter
3 eggs
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
3/4 cup desiccated coconut
1 1/3 cups sugar
3/4 cup milk

ONE BOWL CHOCOLATE CAKE III

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

One Bowl Chocolate Cake III image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

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