Onion Topped Cheese Spread Recipes

BAKED ONION CHEESE DIP

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 6

Baked Onion Cheese Dip image

Steps:

In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

GARLIC-ONION CHEESE SPREAD

"Whenever there's an event at church, my friends always remind me to bring this cheese spread," notes Michelle DeFriez of Grand Blanc, Michigan. "Once you add it to crackers, it's hard to stop eating them!"

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 7

Garlic-Onion Cheese Spread image

Steps:

In a small bowl, beat cream cheese and preserves until blended. Stir in the onions, bacon, garlic and pepper. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 to 3 tablespoons apricot preserves
3 green onions (green portion only), chopped
3 tablespoons crumbled cooked bacon
1/2 to 1 teaspoon minced garlic
Dash pepper
Assorted crackers

CHEESE-STUFFED SWEET ONIONS

These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend you like. Instead of goat cheese, try cream cheese or mascarpone cheese. For the blue cheese, you can use Gorgonzola cheese, and in place of Romano, you can use Parmesan. It's all delicious! -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories Side Dishes

Time 4h25m

Yield 8 servings.

Number Of Ingredients 10

Cheese-Stuffed Sweet Onions image

Steps:

Peel onions. Cut a 1/2-in. slice off top of each onion; remove centers with a melon baller, leaving 1/2-in. shells. Chop removed onion, reserving 3 cups (save remaining onion for another use). Mix together goat and blue cheeses, minced thyme and reserved onion; spoon into onions., Place onions and stock in a 6-qt. slow cooker; drizzle with oil. Sprinkle with salt, pepper and Romano cheese. Cook, covered, on low 4-5 hours or until onions are tender. Cut in half to serve; sprinkle with thyme leaves.

Nutrition Facts : Calories 137 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

4 large Vidalia or other sweet onions
3/4 cup crumbled goat cheese
3/4 cup crumbled blue cheese
1 teaspoon minced fresh thyme
2 cups vegetable stock
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Romano or Parmesan cheese
Fresh thyme leaves

LINDY'S BACON AND ONION CHEESE SPREAD

This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.

Provided by Lindy Lessard

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 9h25m

Yield 56

Number Of Ingredients 5

Lindy's Bacon and Onion Cheese Spread image

Steps:

Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g

Ingredients

½ pound bacon
2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
½ cup freshly shredded Parmesan cheese
½ bunch green onions, finely chopped

CARAMELIZED ONION, ROASTED PEPPER AND CINNAMON CHEESE SPREAD

The naturally sweet flavors of caramelized onions and cinnamon come together in these cream cheese topped crackers.

Provided by Food Network Kitchen

Time 1h10m

Yield 24 crackers

Number Of Ingredients 9

Caramelized Onion, Roasted Pepper and Cinnamon Cheese Spread image

Steps:

1. In large skillet cook onion in oil, uncovered, over medium-high heat for 15 to 20 minutes or until golden brown, stirring occasionally.
2. Stir in bell peppers, parsley, salt and black pepper. Cook over medium heat for 4 minutes more, stirring occasionally.
3. Meanwhile, in small bowl stir together cream cheese and cinnamon. Spread on KEEBLER TOWN HOUSE Original crackers. Top with onion mixture. Serve warm or at room temperature.
Entwine Pairing: Chardonnay (sweet onions and tangy red peppers bring out the wine's apricot fruit)
Nutrition Information:
Serving Size: 2 crackers, 1.5 tsp cream cheese mixture plus 1 tbs onion mixture; Calories 90, Calories From Fat 70, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 10mg, Sodium 115mg, Total Carbohydrates 5g, Sugars 1g, Dietary Fiber 1g, Protein 1g, Vitamin A 4%, Vitamin C 4%, Calcium 2%, Iron 2%

Ingredients

1 large onion, thinly sliced
3 tablespoons olive oil
1/3 cup roasted red bell peppers, drained and coarsely chopped
2 tablespoons chopped fresh flat-leaf parsley
1/8 teaspoon kosher salt
1/8 teaspoon coarse ground black pepper
1 package (3 oz.) cream cheese, softened
1/2 teaspoon cinnamon
24 Keebler® Town House® Original crackers

MOM'S EASY ONION-PARMESAN TOPPED BREAD

We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French bread (or bake your own). Goes great with just about anything, from grilled steaks to summer salads to spaghetti or lasagna dinners. I'm sure this bread with it's light golden, fluffy topping will become your family's favorite, too. Enjoy! :) Notes: Can either be wrapped in foil and heated on the grill, -or- baked in the oven. Let rest for at least five minutes before cutting and serving. Careful, as topping will be very hot!

Provided by BecR2400

Categories Breads

Time 23m

Yield 10 serving(s)

Number Of Ingredients 4

Mom's Easy Onion-Parmesan Topped Bread image

Steps:

Combine cheese, mayonnaise, and onion.
Spread on halved French bread.
Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
Do not overcook.
Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!

Nutrition Facts : Calories 364.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.5, Sodium 685.5, Carbohydrate 61.2, Fiber 2.5, Sugar 3.6, Protein 14.1

Ingredients

1/2 cup grated parmesan cheese (Kraft green box is fine)
1/2 cup mayonnaise (do not use light or fat free)
1/4 cup chopped onion
1 loaf French bread, sliced in half lengthwise

SAVORY CHEESE SPREAD

You'll never guess where the delectable onion flavor comes from in this delish cheese ball...so we'll just tell you. It's French fried onions!

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield Makes 24 servings, about 2 Tbsp. each.

Number Of Ingredients 4

Savory Cheese Spread image

Steps:

Mix cream cheese and process cheese spread until well blended. Stir in onions.
Refrigerate several hours or until chilled.
Shape cheese mixture into ball; coat with nuts.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/2 cup crushed french-fried onions
3/4 cup chopped toasted walnuts

CREAM CHEESE ONION SPREAD

Looking for a buffet appetizer? Here's a spread that goes together in minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

Cream Cheese Onion Spread image

Steps:

In 10-inch skillet, heat oil over medium heat. Cook onions in oil about 5 minutes, stirring occasionally, until tender.
Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg

Ingredients

2 tablespoons olive or vegetable oil
1 large sweet onion (such as Vidalia, Walla Walla or Maui), chopped
1 large red onion, chopped
1 tablespoon chopped fresh parsley
1 tub (8 ounces) soft cream cheese with chives and onion
Pumpernickel or rye cocktail bread, if desired

CHUTNEY-TOPPED CREAM CHEESE SPREAD

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

Chutney-Topped Cream Cheese Spread image

Steps:

In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

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Onion Topped Cheese Spread Recipes

BAKED ONION CHEESE DIP

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

GARLIC-ONION CHEESE SPREAD

"Whenever there's an event at church, my friends always remind me to bring this cheese spread," notes Michelle DeFriez of Grand Blanc, Michigan. "Once you add it to crackers, it's hard to stop eating them!"

CHEESE-STUFFED SWEET ONIONS

LINDY'S BACON AND ONION CHEESE SPREAD

CARAMELIZED ONION, ROASTED PEPPER AND CINNAMON CHEESE SPREAD

The naturally sweet flavors of caramelized onions and cinnamon come together in these cream cheese topped crackers.

MOM'S EASY ONION-PARMESAN TOPPED BREAD

SAVORY CHEESE SPREAD

You'll never guess where the delectable onion flavor comes from in this delish cheese ball...so we'll just tell you. It's French fried onions!

CREAM CHEESE ONION SPREAD

Looking for a buffet appetizer? Here's a spread that goes together in minutes.

CHUTNEY-TOPPED CREAM CHEESE SPREAD

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

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