Only In Essex Steamer Clam Cakes With Traditional New England Tartar Sauce Recipes

NEW ENGLAND STEAMERS

Provided by Food Network Kitchen

Time 25m

Yield 3 pounds steamer clams

Number Of Ingredients 0

New England Steamers image

Steps:

Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they open, about 10 minutes (discard any that do not open). Drain, then strain the liquid. To eat, remove the clams from their shells and rinse in the liquid. Dip in melted butter and serve with lemon wedges.

Ingredients

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Mix all the liquid ingredients together except the beer. Mix all the dry ingredients together. When your oil is hot, add the beer to the liquid ingredients and mix gently. Stir in the dry ingredients just until combined.
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