SWEET AND GOOEY CHICKEN WINGS
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Provided by Jilly Cooper
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 5h40m
Yield 4
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g
OOEY GOOEY BAKED CHICKEN
I got this recipe from a friend and I love it! So easy to make and tastes delicious.
Provided by Jody Zavala
Categories Chicken
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Pour melted butter into a 13X9 baking dish
- 3. In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
- 4. In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
- 5. Bake uncovered for 35 minutes. Remove from oven, turn chicken.
- 6. In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
- 7. Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
- 8. Serve chicken, asparagus and gravy over a bed of hot cooked rice.
CHICKEN AND BLACK BEAN ENCHILADAS WITH GOOEY JACK CHEESE
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings (plus enough chicken for another meal)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use.
- Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro.
- Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla).
- Bake enchiladas 15 minutes, until cheese is golden and gooey!
- Steam broccoli
- Chop onions
- Mash potatoes
- Chop Celery
OOEY GOOEY PULLED BBQ CHICKEN SANDWICHES
Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese!
Provided by Rita1652
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
- Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
- Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
- Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
- Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.
Nutrition Facts : Calories 710.1, Fat 24.9, SaturatedFat 9.5, Cholesterol 123, Sodium 1392.6, Carbohydrate 73, Fiber 3.3, Sugar 29.3, Protein 45.7
GOOEY CHICKEN
Make and share this Gooey Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine dressing, preserves, and onion mix in bowl; set aside.
- Salt and pepper chicken.
- Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
- Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
- I like to serve this with wild rice, a nice salad, and fresh yeast rolls.
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