Open Faced Breakfast Banh Mi Recipes
FRIED EGG BáNH Mì
So much flavor emerges from a very modest list of ingredients-eggs, vegetables, herbs, hot sauce, mayonnaise, and fish sauce.
Provided by Chris Shepherd
Categories Breakfast Sandwich Egg Cilantro Mayonnaise Jalapeño Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. In a small bowl, whisk together the mayonnaise and fish sauce.
- Heat 1 tablespoon of the butter in a nonstick skillet over medium heat until the foam subsides. Break 2 eggs into the pan. Season them with salt and pepper and reduce the heat to low.
- Cook the eggs slowly until the whites are set but the yolks are still runny. Transfer to a plate and keep warm. Repeat the process with 3 more tablespoons of butter and the remaining 6 eggs.
- Spread the remaining 2 tablespoons butter on the baguettes. Place the baguettes on a baking sheet and toast in the oven for 10 minutes. Season the cucumber, jalapeños, and carrots with salt and pepper to taste.
- To build the bánh mì, spread each baguette half with the fish sauce mayonnaise, then top with 2 eggs, some of the vegetables, a few cilantro sprigs, and Sriracha, if desired. Serve immediately.
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