Open Sesame Ice Cream Recipes
SESAME ICE CREAM
I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time doesn't include freezing time
Provided by PinkCherryBlossom
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast the seeds in a dry pan until they start to pop.
- Gring coarsely in a pestle and mortar.
- Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.
- Whisk the egg yolks with the remaining sugar until fluffy and add to the milk.
- Cook over a low heat for 5 mins until thickened to a custard consistency.
- Leave to cool and freeze in an ice cream machine or whish well to get lots of air in, pour into a plastic tub and place in the freezer stirring occasionally until frozen.
ICE CREAM WITH SAFFRON OIL AND SESAME WAFER
Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.
Provided by Alison Carroll
Categories Bon Appétit Ice Cream Cookies Frozen Dessert Dessert Saffron Honey Sesame
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sesame Wafer
- Preheat oven to 350°F. Melt butter in a small saucepan over medium heat. Remove from heat and mix in sugar, honey, and salt, then flour. Add sesame seeds.
- Transfer dough to a parchment-lined rimmed baking sheet and flatten with a spoon or offset spatula until dough is no more than 1/4" thick. Bake until wafer is golden brown and smells like caramel, 9-11 minutes. Let cool on baking sheet.
- Do Ahead
- Wafer can be made 3 days ahead. Store tightly wrapped at room temperature.
- Assembly
- Place saffron in a small bowl and pour in 1 tsp. boiling water. Let sit until saffron is hydrated and releases its color, 10-12 minutes. Stir in oil.
- Break wafer into large pieces. Scoop ice cream into bowls; drizzle with saffron oil and top with wafer.
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- Add sesame seeds in a medium-size skillet and toast over medium heat. Stir occasionally until you can hear a gentle sizzle if you lean towards the sesame seeds, about 5 minutes. Turn to low heat and toast for another minute, or until you smell a strong nutty aroma. Transfer to a big plate to cool for 5 minutes.
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