ORANGE ALMOND SCONES
These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime.
Provided by momaphet
Categories Scones
Time 35m
Yield 12-16 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together liguids with egg and extract, beat well with a fork (a 2 cup measuring cup is perfect for this.).
- Mix together in a separate bowl flour, baking powder and soda, and salt.
- Cut in butter until fine granules form.
- Stir in sugar, almonds and orange peel.
- Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed.
- Turn out onto a board and give 5-6 kneads.
- Divide dough in half and pat into circles on an ungreased cookie sheet; cut each circle into 6-8 wedges, depending what size scone you want.
- For crisper scones seperate wedges on the sheet.
- Bake about 25 minutes or until medium brown.
Nutrition Facts : Calories 262.5, Fat 11.4, SaturatedFat 5.3, Cholesterol 36.1, Sodium 321.1, Carbohydrate 35.3, Fiber 1.6, Sugar 9.8, Protein 5.3
DRIED CHERRY ALMOND SCONES
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon. Add in the butter and rub with your fingers into the dry ingredients until a coarse meal forms. Add in the cherries and almonds. Add the heavy cream and combine it into the butter flour mixture.
- Form the dough into a 1-inch thick disk and cut it into 6 wedges. Sprinkle each wedge generously with the turbinado sugar. Transfer the wedges to a parchment-lined sheet pan and bake in the preheated oven for 17 to 18 minutes, turning the pan halfway through. Serve warm with Honey Butter.
- In a stand mixer fitted with the whisk attachment, add all ingredients and whip on high speed until the cream starts to clump and turn light yellow. Continue mixing as butter forms and the buttermilk begins to separate out. Scrape sides and continue mixing until mixture is one lump of butter. Place butter into a clean container or serving dish and store in the refrigerator until ready to use.
CRANBERRY ORANGE SCONES
Provided by Ina Garten
Time 55m
Yield 14 to 16 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.
- Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
- Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.
CHOCOLATE ALMOND SCONES
Make and share this Chocolate Almond Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Combine flour, baking powder, sugar and salt.
- Cut in butter until it resembles course meal.
- Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
- Stir until soft dough forms; mix in chocolate chips and toasted almonds.
- Pat out dough until 3/4 inch thick.
- Cut into diamond shape; brush with reserved egg.
- Place on baking pan coated with cooking spray.
- Bake for 10 minutes until lightly browned.
- Serve warm.
CRANBERRY ORANGE SCONES
Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.
- On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 34.1 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 284.1 mg, Sugar 7.9 g
ALMOND SCONES
Great with a cup of tea or coffee for a snack, but equally at home on the breakfast or brunch table.
Provided by FlemishMinx
Categories Scones
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- In a large bowl, mix all the dry ingredients (powdered almonds through sugar).
- Add the butter cubes, and massage them into the dry ingredients with your hands until you can no longer discern them; the mixture should look crumbly/sandy.
- Add all remaining ingredients (EXCEPT powdered sugar), mixing with a wooden spoon until they are completely incorporated, but do not over-mix.
- Divide the dough into 2 balls; it will be sticky but use a bit of additional flour to work.
- One at a time, lay each ball on a well-floured surface; sprinkle the top with flour, then flatten with your (well-floured) hands into a circle about 8 to 10 inches and 1 to 2 inches thick.
- Cut each circle into 8 wedges and place on a non-stick bake sheet (use a spatula if needed to facilitate the transfer).
- Bake for 12 to 15 minutes, until the scones are puffed and golden in color.
- If desired, dust with powdered sugar when cooled.
Nutrition Facts : Calories 127.6, Fat 5.2, SaturatedFat 2.3, Cholesterol 22.2, Sodium 167.3, Carbohydrate 17.3, Fiber 0.8, Sugar 4.6, Protein 3
AWESOME ALMOND SCONES
I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Provided by Snicklefritzie
Categories Scones
Time 38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Line baking sheet with parchment paper and lightly spray paper with nonstick cooking spray.
- Combine flour, sugar, baking powder, salt, butter, almond paste and almonds in food processor.
- Pulse until mixture has the consistency of coarse crumbs. Put in a large bowl.
- Whisk together egg, egg yolk and 2/3 cup cream until blended. Stir the egg mixture into the flour mixture until dough just begins to hold together.
- Add dough to lightly floured surface. With lightly floured hands, pat dough to 1/2" thickness.
- Cut scones using a 2" diameter heart-shaped cookie cutter or round biscuit cutter. Gather excess dough and repeat process. Place scones 3" apart on prepared baking sheet.
- Lightly brush surface of scones with remaining 2 tablespoons of cream.
- Bake 15-20 minutes, or until puffed and golden brown.
- Remove from oven and cool on wire rack.
- Now: I add about 1/2 teaspoon of almond extract or so to my cream and egg mixture. I do not cut these with a cookie cutter and re-roll. I usually just cut them in squares and then into triangles.
- I also freeze them on a wax-paper lined sheet for several hours before baking and add about 3-4 minutes to my baking time.
Nutrition Facts : Calories 269.2, Fat 17.2, SaturatedFat 7.5, Cholesterol 64.2, Sodium 158.8, Carbohydrate 24.4, Fiber 1.8, Sugar 6, Protein 5.6
More about "orange almond scones recipes"
ORANGE ALMOND SCONES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 75Estimated Reading Time 3 minsServings 4Total Time 25 mins
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, rub the sugar and orange zest together until fragrant. Add sugar mixture to the flour mixture and whisk again. Cut in butter until mixture resembles coarse meal, using your fingers, two forks, or a pastry blender.
- In a small bowl, whisk together egg, buttermilk, orange juice, vanilla extract, and almond extract. Add wet ingredients to flour mixture all at once, stirring enough to make a soft dough. Fold in the almonds.
- Turn dough out onto a floured surface and knead until dough comes together. Pat dough out into a 12-inch circle. Cut into 4 large or 6 small triangles. Place on prepared baking sheet and brush scone tops with remaining buttermilk and sprinkle with turbinado sugar. Bake for 12-15 minutes or until scones are golden brown.
ORANGE ALMOND SCONES - ENJOY PEETZ
From enjoypeetz.ca
Servings 8
ORANGE ALMOND SCONES - FOODESS
From foodess.com
Estimated Reading Time 3 mins
PALEO ORANGE CHOCOLATE SCONES - WHOLEFOODFOR7
From wholefoodfor7.com
ORANGE ALMOND SCONES - FLYPEACHPIE
From flypeachpie.com
ORANGE ALMOND SCONES - ENGLISH RECIPES - FOODDIEZ.COM
From fooddiez.com
BLOOD ORANGE ALMOND SCONES | BUTTERMILK BY SAM
From buttermilkbysam.com
ORANGE ALMOND SCONES - FLYPEACHPIE | RECIPE | FOOD, SCONE RECIPE ...
From pinterest.ca
RECIPE FOR ORANGE ALMOND BUTTERMILK SCONES
From hindsjerseyfarm.com
FRESH ORANGE SCONES - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
ORANGE ALMOND SCONES - ENGLISH RECIPES - FOODDIEZ.COM
From fooddiez.com
ORANGE CREAM SCONES - A LATTE FOOD
From alattefood.com
ORANGE & TOASTED ALMOND SCONES. THAT’S PURE MICHIGAN.
From bakersandbest.wordpress.com
GLUTEN-FREE ALMOND FLOUR SCONES WITH CHOCOLATE CHIPS
From foodnetwork.ca
ORANGE-ROSEMARY SCONES RECIPE - AKASHA | FOOD & WINE
From foodandwine.com
ORANGE ALMOND SCONE – KAE
From kaemelts.kaescentedmelts.com
ORANGE ALMOND SCONES - BIGOVEN.COM
From bigoven.com
GLUTEN-FREE ORANGE BLACKBERRY ALMOND SCONES - THE CHALKBOARD
From thechalkboardmag.com
LOWER CARB ORANGE ALMOND SCONES - FLYPEACHPIE
From flypeachpie.com
ORANGE ALMOND SCONE RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE-ALMOND SCONES - TEATIME MAGAZINE
From teatimemagazine.com
ORANGE-ALMOND SCONES - MANITOUWINDS.COM
From manitouwinds.com
APRICOT ORANGE SCONES RECIPE | LAND O’LAKES
From landolakes.com
ORANGE ALMOND SCONE LOAF BREAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
EASY ALMOND SCONES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLOOD ORANGE ALMOND SCONES - THE LIVE-IN KITCHEN
From theliveinkitchen.com
EASY GRAIN-FREE CRANBERRY ORANGE SCONES RECIPE - ELANA'S PANTRY
From elanaspantry.com
PALEO & VEGAN POMEGRANATE ORANGE SCONES RECIPE
From whatgreatgrandmaate.com
ORANGE APRICOT SCONES WITH ALMOND BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
ALMOND CRANBERRY ORANGE SCONES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHERRY-ALMOND ORANGE GLAZED SCONES
From parade.com
FIG-ORANGE-ALMOND SCONES - CIAO CHOW LINDA
From ciaochowlinda.com
GLUTEN-FREE ORANGE BLACKBERRY ALMOND SCONES - FOOD …
From foodmatters.com
KETO SCONES | ALMOND FLOUR SCONES RECIPE - TWOSLEEVERS
From twosleevers.com
ORANGE SCONES (PALEO, VEGAN, KETO) – PRETTY PIES
From prettypies.com
ORANGE ALMOND SCONES RECIPE - FOOD.COM | SCONE RECIPE, SCONES, …
From pinterest.nz
ORANGE AND ALMOND SCONES - KEEVENTDESIGNS.WORDPRESS.COM
From keeventdesigns.wordpress.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #breakfast #american #canadian #european #english #dietary #scones #comfort-food #californian #quick-breads #brunch #taste-mood
You'll also love