ORANGE BAKED HAM
One of my stepmother's recipes...she used to fix this for Easter.
Provided by SARA R
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
- Bake ham for 1 hour, basting occasionally.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 18.8 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.3 g, Protein 21.5 g, SaturatedFat 7.5 g, Sodium 1459.8 mg, Sugar 18.2 g
HONEY-ORANGE GLAZED HAM
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Provided by Amanda
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
- Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 11.9 g, Cholesterol 84.7 mg, Fat 28 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 10 g, Sodium 1941.6 mg, Sugar 11.7 g
ORANGE GLAZED HAM
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Provided by McCormick Spice
Categories Main Dish Recipes Pork Ham Whole
Time 1h55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 8.9 g, Cholesterol 92.7 mg, Fat 25.1 g, Fiber 0.1 g, Protein 32.3 g, SaturatedFat 8.9 g, Sodium 1782.6 mg, Sugar 8 g
HONEY CLOVE HAM GLAZE
Made for Thanksgiving ham to take to mom's in 2014. Received lots of compliments! Used a cook's ham shank from Meijer®. Adjust clove and ginger to taste. Pour glaze over cooked ham or after ham is sliced.
Provided by Candi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 6m
Yield 16
Number Of Ingredients 5
Steps:
- Mix brown sugar, honey, brown mustard, cloves, and ginger together in a microwave-safe bowl; heat in microwave until sugar is dissolved, 45 to 60 seconds.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 14.7 mg, Sugar 15.4 g
ORANGE AND CLOVE ROAST HAM
Make and share this Orange and Clove Roast Ham recipe from Food.com.
Provided by Aguslawa
Categories Ham
Time P1DT1h
Yield 1 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all spices, honey, salt, sweet & sour sauce and marmalade in a bowl.
- Massage the mixture into the meat, maing sure to prick it a few times with a long toothpick in each side when completely covered in sices. Set aside for 24 hours.
- Put the ham into a roast bag or a cover-up Pyrex / ceramic dish and put in the oven - BEFORE you turn it on; the ham should be warming up along with the oven. Set the temperature to 200 degrees Celcius, and when the oven reaches that temperature leave the ham inside for about 45-55 minutes.
- Serve with roast potatoes and orange salad.
Nutrition Facts : Calories 248.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 65.2, Sodium 2068.9, Carbohydrate 16.8, Fiber 1.1, Sugar 14.5, Protein 28.4
ORANGE BAKED HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 servings for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
Nutrition Facts : Calories 275 calorie, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 1837 milligrams, Carbohydrate 24 grams, Protein 35 grams, Sugar 8 grams
BROWN SUGAR-ORANGE GLAZED HAM
Ham is such a great option for holiday meals. It feeds a ton of people and is so easy to make. Plus, you'll likely have leftovers that are perfect for adding to quiche, ham biscuits, and so much more. And don't forget to save that ham bone for soup!
Provided by Kardea Brown
Categories main-dish
Time 3h55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan, fat side up. Score the ham in diamond shapes with a sharp knife. Insert the cloves in the center of each diamond. Bake until a meat thermometer registers 140 degrees F when inserted in the thickest portion (avoiding bone), 18 to 20 minutes per pound.
- Meanwhile, make the glaze. Combine the honey, brown sugar, orange juice and butter in a medium saucepan over medium heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes.
- Remove the ham from the oven. Increase the oven temperature to 375 degrees F.
- Remove about 2 tablespoons pan drippings from the roasting pan and add to the glaze. Whisk to combine. Pour the glaze over the ham. Return the ham to the oven and continue baking, basting with the pan juices frequently, until the ham is browned, about 20 more minutes. Slice the ham and serve with the pan juices, if desired.
HONEY MUSTARD GLAZED HAM RECIPE BY TASTY
Here's what you need: onion, garlic, apple cider vinegar, stone ground mustard, orange juice, whole cloves, picnic ham, honey, dijon mustard, worcestershire sauce, brown sugar
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
- Place the ham on the roasting rack over the liquid.
- Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
- Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
- Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
- Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
- Brush the glaze on to the ham then transfer back to the roasting rack.
- Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
- Slice the ham, and serve.
- Enjoy!
Nutrition Facts : Calories 1221 calories, Carbohydrate 30 grams, Fat 79 grams, Fiber 1 gram, Protein 87 grams, Sugar 27 grams
HAM WITH ORANGE SAUCE
The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 20 servings (about 3 cups sauce).
Number Of Ingredients 16
Steps:
- Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours. , Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.
Nutrition Facts : Calories 211 calories, Fat 5g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 907mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
BAKED HAM WITH BROWN SUGAR-ORANGE GLAZE
Makers like you know that simple ingredients can create the most delicious dishes. Our brown sugar, orange juice ham glaze is the perfect example with just 4 ingredients needed to make an orange glaze for ham. While the ham roasts uncovered, create the glaze using brown sugar, orange juice, ground mustard and grated orange peel. Brush it over the ham during the last 45 minutes of baking for a sweet, zingy and just-right tangy flavor. Try it for your next big occasion, and we promise it'll earn you rave reviews.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
- Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
- Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 7 g, TransFat 0 g
NONA'S ORANGE-GLAZED EASTER HAM
This orange-glazed ham is the way Nona does it. Delicious!
Provided by Jose Gonzales
Categories Main Dish Recipes Pork Ham Whole
Time 10h40m
Yield 12
Number Of Ingredients 5
Steps:
- Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
- Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
- Mix orange juice, brown sugar, and dry mustard together in a small bowl.
- Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
- Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 12.6 g, Cholesterol 145.3 mg, Fat 11 g, Fiber 0.9 g, Protein 49.9 g, SaturatedFat 2.6 g, Sodium 3761.4 mg, Sugar 8.9 g
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