Orange And Wheat Banana Bread Recipes

ORANGE AND WHEAT BANANA BREAD

I developed this bread based on a basic banana bread recipe from King Arthur Flour, but made a few changes, such as the addition of orange juice and grated orange peel. I also adjusted the leavening to get a nice high rise. I love using the Tea Bread pan I got from King Arthur for this recipe. Chop the nuts very fine. I used pecans, but walnuts are also nice in this bread. Be sure to use the correct amount of bananas. It took 5 medium bananas this time for me to get 2 cups mashed.

Provided by Susan Feliciano @frenchtutor

Categories Other Desserts

Number Of Ingredients 15

Orange and Wheat Banana Bread image

Steps:

Preheat oven to 350°F. Generously grease a 9" x 5" loaf pan, or a long tea bread pan (12" x 4" x 2"). Set aside.
In your mixing bowl, with paddle attachment, mash the bananas. Mix in the oil, sugar, eggs, orange juice, and 1 teaspoon grated orange zest.
Combine the flours, soda, baking powder, salt, and nuts in a medium bowl and stir well by hand. Add in two parts to the liquid ingredients, stirring after each addition on low speed.
Stir together TOPPING ingredients in a small bowl until well blended. Sprinkle half on the bottom of the prepared loaf pan. Scoop the batter into the prepared pan, and sprinkle the remaining topping mixture evenly over the top of the batter.
Bake the bread for 65-70 minutes, until a tester inserted in center comes out clean. Cool in pan 10 minutes, then turn out onto rack and finish cooling. Slice when completely cool.

Ingredients

2 cup(s) mashed ripe bananas, about 4-5
1/2 cup(s) vegetable oil
1 cup(s) sugar
2 large eggs
1/4 cup(s) orange juice
1 teaspoon(s) grated orange zest
1 cup(s) whole wheat flour
1 cup(s) all purpose flour
1 1/4 teaspoon(s) baking soda
3/4 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) chopped pecans
TOPPING
4 tablespoon(s) sugar
2 tablespoon(s) grated orange zest

BANANA/ORANGE BREAD

The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is a delicious, healthy version of an old standby, and one which the entire family can enjoy. The following recipe has batter sufficient for one loaf; I have doubled the ingredients to create two loaves and bake them at the same time. Eat one, and freeze the other. Enjoy. IMPORTANT: Please note nut ingredients. Omit nuts if there are allergy implications. This recipe was originally created by Tracy Holly, General Manager of the Cory Holly Institute. She writes for national magazines and is a lifestyle coach, lecturer and emcee. Tracy is a health and fitness activist and believes in natural medicine. Tracy is the author of "THE ATHLETE'S COOKBOOK", teaches Latin and ballroom dancing, and competes in Masters' Level Ms Fitness and natural body building. Tracy's recipe appears in the current issue of VISTA Magazine; a Canadian Health Publication.

Provided by TOOLBELT DIVA

Categories Quick Breads

Time 1h30m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

Banana/Orange Bread image

Steps:

Preheat oven to 375°F.
Mix all the dry ingredients together in a large bowl.
Add all wet ingredients in a blender and mix for 15 seconds.
Add the blended ingredients to the dry ingredients and mix well.
Pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
Bake for approximately 45 minutes.
Insert toothpick to test for doneness (it should come out clean).
Cover the loaf with foil if it is starting to brown too quickly on top.
Let cool for 30 minutes and then enjoy.

Nutrition Facts : Calories 327.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 42.3, Sodium 179.4, Carbohydrate 59.9, Fiber 5.8, Sugar 36.1, Protein 7.2

Ingredients

2 cups whole wheat flour or 2 cups kamut
1 teaspoon cinnamon, ground
1 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped
1/2 cup raisins (optional) or 1/2 cup currants (optional)
3 ripe bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla (pure or extract)
1 cup pasteurized honey
1 tablespoon orange rind
2 large oranges, juice and pulp of

BANANA WHEAT BREAD

A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio

Provided by Taste of Home

Time 4h15m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

Banana Wheat Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

3/4 cup water (70° to 80°)
1/4 cup honey
1 large egg, room temperature, lightly beaten
4-1/2 teaspoons canola oil
1/2 teaspoon vanilla extract
1 medium ripe banana, sliced
2 teaspoons poppy seeds
1 teaspoon salt
1-3/4 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 teaspoons active dry yeast

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Orange And Wheat Banana Bread Recipes

ORANGE AND WHEAT BANANA BREAD

BANANA/ORANGE BREAD

BANANA WHEAT BREAD

A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio

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