ORANGE CHOCOLATE FONDUE
"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 278 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 177mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE ORANGE FONDUE AND STEM STRAWBERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 2 servings, dip for 8 large stem strawberries
Number Of Ingredients 4
Steps:
- When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil. When water boils, reduce heat to simmer and cover pot with a metal bowl. Bowl should not touch water. Add chocolate and cream and melt together, about 5 minutes. Stir in orange liqueur. Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.
BITTERSWEET CHOCOLATE-ORANGE FONDUE
Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
CHOCOLATE ORANGE FONDUE
Steps:
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.
CHOCOLATE FONDUE WITH CLEMENTINES, CANDIED GRAPEFRUIT PEEL, AND GLACEED ORANGE SLICES
Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8m
Number Of Ingredients 7
Steps:
- Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl.
- Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus.
ORANGE-CHOCOLATE FONDUE
Entered for safe-keeping. An idea for brunch served with fresh fruit such as strawberries, pears, pineapple, cherries and bananas, along with different shaped cookies. Found in Woman's World 12/31/07. If you want to add a hazelnut flavor, use 3/4 cup Nutella spread and use only 3/4 cups semi-sweet chocolate chips and omit the orange zest.
Provided by KateL
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In small pot over medium-high heat, bring half-and-half just to a boil. Remove from heat; stir in chips, Marshmallow Fluff, liqueur and zest until smooth.
- Transfer to fondue pot or warmed heatproof bowl. Serve with fresh fruit and different-shaped cookies.
Nutrition Facts : Calories 147.4, Fat 8.6, SaturatedFat 5.2, Cholesterol 7.5, Sodium 15.6, Carbohydrate 19.3, Fiber 1.2, Sugar 14.4, Protein 1.5
CHOCOLATE FONDUE WITH CANDIED ORANGE PEEL, RASPBERRIES, AND ALMOND MACAROONS
Categories Food Processor Chocolate Dairy Egg Fruit Nut Dessert Bake Cocktail Party Valentine's Day Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 19
Steps:
- Make candied peel:
- Cut off a 1/2-inch slice from top and bottom of each orange to expose fruit, then score orange peel from top to bottom at 1/3-inch intervals, cutting through pith, with a sharp knife. Pull off each strip of peel, including pith, with your fingers and put in a 2- to 3-quart heavy saucepan. (Reserve fruit for another use.) Fill pan with water, then add 1/4 teaspoon salt and bring to a boil. Boil, uncovered, 10 minutes, then drain peels in a sieve. Repeat procedure with more cold water and remaining 1/4 teaspoon salt, then set peels aside. (If peels are not very tender, repeat procedure a third time.)
- Put a sheet of parchment paper or wax paper on a baking sheet and set baking sheet on a rack.
- Bring granulated sugar and water (1/4 cup) to a boil in cleaned saucepan over moderately high heat, stirring and brushing any crystals from side of pan with pastry brush dipped in cold water until sugar is dissolved.
- Add peels to syrup in pan and cook, stirring frequently, until most of syrup is absorbed by peels, 4 to 5 minutes. Transfer peels to lined baking sheet, separating strips. Let dry until only slightly sticky, at least 1 hour. make macaroons: Put oven rack in middle position and preheat oven to 325°F. Butter a large baking sheet and put almonds in a shallow bowl.
- Blend together almond paste, egg white, and salt in a food processor until smooth, then transfer dough to a small bowl or a sheet of wax paper. Transfer slightly rounded teaspoonfuls of dough, a few at a time, to almonds and turn to coat completely, then transfer to baking sheet as coated, arranging balls about 1 inch apart.
- Bake until tops are pale golden and undersides are golden, 20 to 25 minutes. Transfer to a rack to cool.
- Make fondue:
- Finely chop chocolate (preferably in a food processor) and transfer to a small bowl.
- Bring cream, butter, and Cognac to a simmer in a 1/2- to 1-quart saucepan over moderate heat. Remove from heat and add chocolate, stirring until melted and smooth. Transfer to fondue pot and set over candle flame or to small warmed bowl (chocolate will stay warm enough for dipping for about 20 minutes without candle).
- Arrange raspberries, orange peel, and macaroons on a plate (use wooden picks for raspberries) and serve with fondue.
CHOCOLATIER DARK CHOCOLATE ORANGE FONDUE
This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I haven't made it yet, but would probably increase the amount of orange zest.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat, & bring JUST to a boil.
- Remove from heat, & add chocolate, stirring until smooth.
- Add liqueur & zest, mixing well.
- Transfer fondue to fondue pot, & place over low heat.
- Stir often while on heat, while serving.
Nutrition Facts : Calories 84.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 10.9, Sodium 5.7, Carbohydrate 3.6, Fiber 1.9, Sugar 0.1, Protein 1.6
More about "orange chocolate fondue recipes"
DARK CHOCOLATE ORANGE FONDUE | VERY BEST BAKING
From verybestbaking.com
HOW TO MAKE EASY CHOCOLATE FONDUE | KITCHN
From thekitchn.com
CHOCOLATE FONDUE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE CHOCOLATE ORANGE FONDUE RECIPE
From recipes.net
CHOCOLATE FONDUE RECIPE - BBC FOOD
From bbc.co.uk
PERFECT CHOCOLATE FONDUE | MEL'S KITCHEN CAFE
From melskitchencafe.com
13 CHOCOLATE AND ORANGE DESSERTS - ALLRECIPES
From allrecipes.com
Author Sarra Sedghi
CHOCOLATE FONDUE WITH FRUIT PLATTER RECIPE - BBC FOOD
From bbc.co.uk
BOOZY CHOCOLATE ORANGE FONDUE RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE ORANGE FONDUE RECIPE | VITAMIX
From vitamix.com
EASY CHOCOLATE FONDUE RECIPE - HOW TO MAKE CHOCOLATE FONDUE
From delish.com
MANCHEGO FONDUE IN DEEP-FRIED POTATO SKINS RECIPE - BBC FOOD
From bbc.co.uk
DARK CHOCOLATE ORANGE SEA SALT FONDUE - A CEDAR SPOON
From acedarspoon.com
CHOCOLATE ORANGE FONDUE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
15 CHOCOLATE ORANGE DESSERT RECIPES | TASTE OF HOME
From tasteofhome.com
You'll also love