ORANGE COOLER
Categories Bourbon Champagne Alcoholic Cocktail Party Backyard BBQ Orange Sparkling Wine Summer Shower Party Gourmet Drink
Yield Makes 10 cups
Number Of Ingredients 8
Steps:
- In a stainless steel or enameled saucepan, combine orange rind, sugar and water. Bring to a boil, stirring until the sugar is dissolved. Simmer for 5 minutes. Let the syrup cool and strain into a large bowl. Stir in bourbon, orange juice and lemon juice. Chill until cold. Transfer to a punch bowl set in a hollowed-out block of ice. Stir in champagne. Garnish the punch with cherries and orange slices.
ORANGE COOLER
A simple recipe that is cool and refreshing!
Provided by TRISH9969
Categories Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g
GREEN TEA AND ORANGE COOLER
Make and share this Green Tea and Orange Cooler recipe from Food.com.
Provided by Tia Mowry
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar.
- Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.
Nutrition Facts : Calories 10.3, Carbohydrate 2.6, Fiber 0.5, Sugar 2, Protein 0.2
ORANGE SORBET IN ORANGE SHELLS
this is easy and looks very fancy in the orange shells. this recipe can easily be doubled and tripled. the best part is after you eat the sorbet there is no dishes to wash
Provided by faragj
Categories Frozen Desserts
Time 48m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- cooking time is freeze time.
- with a sharp knife slice the top part of the oranges
- with a spoon scoop out the inside of the orange.
- if the bottom of the orange shell has a hole then seal it with some melted wax from a candle.
- set orange shells aside.
- now mix all ingredients in a saucepan and heat on medium hhigh heat until the mixture boils and sugar is dissolved.
- put in a cup or bowl and let chill in refrigerator or freezer.
- put in ice cream can and process as per manufacturer's directions.
- put sorbet in orange shells mounding slightly and cover with orange caps.
- place in freezer until firm about 2-3 hours.
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