CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-CHERRY DROP COOKIES
Stir dried cherries into chocolate dough with chocolate chunks.
Provided by Food Network Kitchen
Time 1h30m
Yield about 2 dozen
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment.
- Whisk the flour, cocoa and salt together in a medium bowl. Put the butter, unsweetened and semisweet chocolates in a large microwave-safe bowl. Microwave in 30 second increments, stirring until melted, 3 to 4 minutes.
- Stir the granulated and light brown sugars into the chocolate mixture until blended and then add the milk, vanilla and eggs and beat vigorously with a wooden spoon or spatula until thick and glossy. Add the flour mixture and stir until just combined. Stir in chocolate chunks and dried cherries.
- Drop the batter in heaping tablespoons onto the prepared baking sheets, about 2-inches apart. Bake until the cookies are set on the edges but still soft in the middle, 12 to 15 minutes, rotating the pans halfway through the baking time. Cool on the baking sheets on a wire rack for 5 minutes, then transfer to the wire rack to cool completely.
FROSTED CHERRY DROP COOKIES RECIPE - (4.5/5)
Provided by sankey007
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, combine cake mix, sour cream, 3 tablespoons cherry juice, almond and egg; stir until well blended. Fold in chopped cherries. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Let cool completely before you add frosting. In small bowl, combine all frosting ingredients, except maraschino cherries, adding enough milk for spreading consistency. Frost cooled cookies. Top with cherry piece
CHERRY DROP COOKIES RECIPE - (4/5)
Provided by AnnSmith
Number Of Ingredients 15
Steps:
- Cream butter and cream cheese; add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flavorings. Combine flours, baking powder, soda and salt in a medium mixing bowl. Gradually add to creamed mixture. Stir in chocolate chips, chopped cherries and pecans. Drop dough by heaping tablespoons 2" apart onto ungreased cookie sheets. Top with half cherry. Bake at 375 F. for 12 min. Remove to wire racks to cool.
CHERRY DROP COOKIES
Make and share this Cherry Drop Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cream butter and sugar
- add chocolate
- add egg
- add vanilla
- add dry ingredients
- add chopped cherries
- drop by teaspoon
- bake 350 10 minutes or until browned.
Nutrition Facts : Calories 421, Fat 21.4, SaturatedFat 13.1, Cholesterol 75.9, Sodium 325.2, Carbohydrate 56.2, Fiber 2.3, Sugar 33.6, Protein 5.1
More about "cherry drop cookies recipe 45"
CHERRY DROPS | MRFOOD.COM
From mrfood.com
4/5 (14)Estimated Reading Time 1 minCategory Cookies
- In a large bowl, beat butter until creamy. Add gelatin and sugar and beat until well mixed. Beat in egg and vanilla. Gradually add flour and baking powder; mix well.
- Shape dough into 1-inch balls and place on baking sheets. Flatten with bottom of glass, and make an indentation in center of each cookie with your thumb. Place a cherry in indentation and sprinkle with sugar crystals.
- Bake 8 to 10 minutes, or until edges are lightly browned. Cool 5 minutes, then remove to a wire rack to cool completely.
BEST MARASCHINO CHERRY COOKIES RECIPE - LOVE MISCHKA
CHERRY COOKIE RECIPES
From allrecipes.com
16 BEST DROP COOKIE RECIPES | CANADIAN LIVING
From canadianliving.com
CHERRY ALMOND SHORTBREAD COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DOUBLE CHOCOLATE CHERRY DROPS RECIPE | LAND O’LAKES
From landolakes.com
CHERRY DROP COOKIES - RECIPE - COOKS.COM
From cooks.com
FESTIVE CHERRY DROPS RECIPE | LAND O’LAKES
From landolakes.com
SOUR CHERRY DROP COOKIES | THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY CHERRY COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHERRY DROP COOKIES - RECIPE - COOKS.COM
From cooks.com
CHERRY DROP COOKIES RECIPE - BAKER RECIPES
From bakerrecipes.com
CHERRY DROP COOKIES - RECIPE - COOKS.COM
From cooks.com
CHERRY COOKIES - OUR HAPPY MESS
From ourhappymess.com
CHERRY DROP COOKIES - RECIPE - COOKS.COM
From cooks.com
CHERRY NUT DROP COOKIE RECIPE - SHARON E HINES
From sharonehines.com
You'll also love