EMERILS DIRTY RICE BOULETTES
These dirty rice balls are so delicious. It makes for a great side dish or even a great party pleaser. I got this recipe from Emeril's website.
Provided by davidf
Categories Chicken Livers
Time 2h10m
Yield 40 balls
Number Of Ingredients 23
Steps:
- In a small heavy saucepan heat 2 tablespoons of the oil over medium heat and whisk in 2 tablespoons flour. Cook, whisking constantly, until roux thickens and darkens to a mahogany color; do not let burn.
- When well-colored, add the ground pork and cook, stirring and breaking up pieces, until browned, 4 to 5 minutes.
- Add onions, bell pepper and celery and cook, stirring occasionally, until vegetables are tender, 4 minutes.
- Add the garlic, 2 teaspoons of the Essence, cayenne, and file powder and cook for 2 minutes.
- Meanwhile, in a large pot bring gizzards and 3 cups of water to a boil over high heat. Boil until tender, about 30 minutes; drain, reserving stock and gizzards separately. Grind gizzards in food processor and add to pork and vegetable mixture along with 2 cups of the reserved stock (add water if necessary to bring volume up to 2 cups) and add the salt and pepper. Bring mixture to a boil, then reduce the heat to a simmer. Cook about 30 minutes, until flavors are well-blended.
- Add the livers and cook, stirring, until they are cooked through, 2 to 3 minutes.
- Add the parsley, green onions and rice, mixing gently but thoroughly to combine.
- Adjust seasoning if necessary, transfer to a bowl, and set aside to cool. When cool, cover with plastic wrap and transfer to the refrigerator until thoroughly chilled.
- When the mixture is thoroughly chilled, form the mixture into balls about 2 tablespoons each, pressing with your hands to compact the mixture. Transfer to a parchment-lined baking sheet and repeat with remaining mixture.
- Place the flour and 4 teaspoons of the Essence in a mixing bowl and toss to combine.
- Place the eggs and milk in another shallow mixing bowl and whisk to combine.
- Place the bread crumbs in a third bowl, add the remaining 2 tablespoons of Essence and toss to combine.
- Working 1 at a time, carefully coat the rice balls first with the flour, then with the egg wash, then dredge in the bread crumbs, rolling to coat evenly and shaking to remove any excess crumbs. Place the breaded boulettes onto a parchment lined baking sheet and repeat with the remaining dirty rice until all boulettes have been breaded.
- In a large saucepan heat at least 4 inches of the oil to 350 degrees F. When hot, gently add the boulettes, in batches, to the hot oil, and fry, turning to promote even browning, until golden, about 2 minutes.
- Remove from the oil with a slotted spoon and let drain on a paper-lined plate or platter. Season lightly with salt and repeat until all boulettes have been fried.
Nutrition Facts : Calories 153.4, Fat 3, SaturatedFat 0.8, Cholesterol 27, Sodium 114.6, Carbohydrate 25.9, Fiber 0.9, Sugar 0.8, Protein 5
DIRTY RICE
Steps:
- In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
More about "emerils dirty rice boulettes recipes"
DIRTY RICE BOULETTES RECIPE | EMERIL LAGASSE | COOKING CHANNEL
web Mar 1, 2017 Ingredients. 2 tablespoons vegetable oil. 1/3 cup chopped green bell pepper. 1/3 cup chopped celery. 1 tablespoon minced garlic. 1/4 cup Essence or other Creole …
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 42Total Time 2 hrs 10 mins
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 42Total Time 2 hrs 10 mins
DIRTY RICE DRESSING | EMERILS.COM
web Recipe. Dirty Rice Dressing. Yield: About 22 servings. Ingredients. 1 pound ground pork. 1 pound ground chuck. 2 cups chopped onions. 1 cup chopped green bell peppers. 1 cup …
From emerils.com
From emerils.com
DIRTY RICE - EMERILS.COM
web Dirty Rice. This flavorful "dirty" rice is a great side dish for any dinner, especially during the holidays, alongside roast pork or fried chicken. It also makes a terrific stuffing for …
From emerils.com
From emerils.com
EMERIL LAGASSE DIRTY RICE RECIPE RECIPES - STEVEHACKS
web Steps: Boil the gizzards in water to cover in a saucepan over medium heat for about 1 hour, or until tender. Drain, reserving the broth. Finely chop the gizzards in a food processor. …
From stevehacks.com
From stevehacks.com
DIRTY RICE | EMERILS.COM
web 1 pound ground pork. 1 cup chopped onions. 1/2 chopped bell peppers. 1/2 cup chopped celery. 4 cups cooked medium-grain white rice. 2 teaspoons salt. 1/2 teaspoon cayenne. …
From emerils.com
From emerils.com
DIRTY RICE RECIPE | EMERIL LAGASSE | COOKING CHANNEL
web Get Dirty Rice Recipe from Cooking Channel. Watch how to make this recipe.
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
DIRTY RICE (CAJUN RICE) - TASTES BETTER FROM SCRATCH
web Sep 4, 2023 •. Last updated on February 2, 2024. •. Jump to Recipe. Save Recipe Print Recipe. Jump to Video. Our favorite easy Dirty Rice recipe is a popular Cajun dish made with white rice cooked with beef, sausage, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
DIRTY RICE | EMERILS.COM
web Bring mixture to a boil, cover and reduce heat to simmering. Cook about 30 minutes, until flavors are well-blended. Before serving, add parsley, green onions and rice, mixing …
From emerils.com
From emerils.com
DIRTY RICE BOULETTES (EMERIL LAGASSE) RECIPE - RECIPEOFHEALTH
web Rate this Dirty Rice Boulettes (Emeril Lagasse) recipe with 2 tbsp vegetable oil, 2 tbsp all-purpose flour, plus 1 1/2 cups for coating, 1/2 lb lean ground pork, 1 cup chopped onion, …
From recipeofhealth.com
From recipeofhealth.com
DIRTY RICE BOULETTES RECIPE | EMERIL LAGASSE | COOKING CHANNEL
web Get Dirty Rice Boulettes Recipe from Cooking Channel
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
DIRTY RICE BOULETTES RECIPE | EMERIL LAGASSE | COOKING CHANNEL
web Cook: 1 hr 35 min. Yield: about 3 1/2 dozen boulettes. Share This Recipe. Ingredients. 2 tablespoons vegetable oil. 1/3 cup chopped green bell pepper. 1/3 cup chopped celery. 1 …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
DIRTY RICE | EMERILS.COM
web Ingredients. 3 tablespoons vegetable oil. 1 pound chicken livers, chopped fine. 1/2 pound pork sausage, removed from casings and crumbled. 1 cup finely chopped yellow onion. 3/4 cup finely chopped green bell pepper. …
From emerils.com
From emerils.com
EMERILS DIRTY RICE BOULETTES RECIPE - RECIPEOFHEALTH
web Rate this Emerils Dirty Rice Boulettes recipe with 2 tbsp vegetable oil, 2 tbsp all-purpose flour, plus, 1 1/2 cups all-purpose flour, for coating, 1/2 lb ground lean pork, 1 cup onion, …
From recipeofhealth.com
From recipeofhealth.com
EMERILS DIRTY RICE BOULETTES - LUNCHLEE
web Feb 20, 2023 I got this recipe from Emeril's website. Ingredients: ['vegetable oil', 'all-purpose flour', 'all-purpose flour', 'ground lean pork', 'onion', 'green bell pepper', 'celery', …
From lunchlee.com
From lunchlee.com
DIRTY RICE RECIPE | EMERIL LAGASSE | COOKING CHANNEL
web Mix in the cooked rice, stirring to coat evenly and break up any clumps. Add the salt, cayenne, green onions, and parsley. Mix well. Cook until the rice is warmed through, …
From cookingchanneltv.com
From cookingchanneltv.com
CREOLE DIRTY RICE | EMERILS.COM
web Ingredients. 1 tablespoon vegetable oil. 1 tablespoon butter. 1/2 cup chopped yellow onion. 1/2 cup chopped bell pepper. 1/4 pound ground pork. 1/4 pound chicken livers, pureed. 2 …
From emerils.com
From emerils.com
EMERIL LAGASSE DIRTY RICE RECIPE RECIPE | RECIPES.NET
web Feb 13, 2024 How To Make Emeril Lagasse Dirty Rice Recipe. A spicy Cajun rice dish with a mix of chicken livers, ground pork, and vegetables. Preparation: 15 minutes. Cooking: 35 minutes. Total: 50 minutes. Serves: …
From recipes.net
From recipes.net
PORK BOULETTES RECIPE | EMERIL LAGASSE | COOKING CHANNEL
web 1 egg, beaten. 1/4 cup vegetable oil. 1 cup Creole Mustard Aioli. 1/4 cup grated Parmesan cheese. 2 cups cooked medium-grain rice. 2 tablespoons finely chopped parsley. 1 …
From cookingchanneltv.com
From cookingchanneltv.com
VIDEO: DIRTY RICE BOULETTES | MARTHA STEWART
web Emeril Lagasse prepares deep fried boulettes with ground pork, chicken gizzards, rice, garlic, file, onion, celery, and bell peppers.
From marthastewart.com
From marthastewart.com
BEEF BOULETTES WITH GARLIC | EMERILS.COM
web Prep Time: 10 minutes. Total Time: 1 1/2 hours. Yield: 6 servings. Ingredients. 2 pounds ground beef. 2 1/2 teaspoons salt. 3/4 teaspoon freshly ground black pepper. 1/2 …
From emerils.com
From emerils.com
BARGAIN BITES | EMERIL LIVE | FOOD NETWORK
web Recipes. Season 4, Episode 27. Bargain Bites. If you think gumbo and chicken liver vermicelli are big ticket items, think again. Tonight, Emeril's tightening up those purse …
From foodnetwork.com
From foodnetwork.com
You'll also love